المؤلفون: Jin Y; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., Jin Z; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., Sun D; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., Liu Y; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., Xu B; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., Zhao Q; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., He Y; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., Gong L; Key Laboratory of Detection Technology of Focus Chemical Hazards in Animal-derived Food for State Market Regulation, Hubei Provincial Institute for Food Supervision and Test, Wuhan 430075, China., Li J; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., Zhang Y; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., Cui Y; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China. Electronic address: cuiyongliang123@163.com.

المصدر: Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139697. Date of Electronic Publication: 2024 May 17.

نوع المنشور: Journal Article; Evaluation Study

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Antibodies, Monoclonal*/chemistry , Antibodies, Monoclonal*/immunology , Haptens*/chemistry , Haptens*/immunology , Enzyme-Linked Immunosorbent Assay* , Pesticide Residues*/analysis , Pesticide Residues*/chemistry, Animals ; Tandem Mass Spectrometry ; Food Contamination/analysis ; Mice, Inbred BALB C ; Mice ; Citrus/chemistry ; Insecticides/chemistry ; Insecticides/analysis

المؤلفون: Cui Y; Hebei Key Laboratory of Public Health Safety, School of Life Sciences, College of Public Health, Hebei University, Baoding 071002, China., Yang X; Hebei Key Laboratory of Public Health Safety, School of Life Sciences, College of Public Health, Hebei University, Baoding 071002, China., Zhao N; Hebei Key Laboratory of Public Health Safety, School of Life Sciences, College of Public Health, Hebei University, Baoding 071002, China., Xin X; Hebei Key Laboratory of Public Health Safety, School of Life Sciences, College of Public Health, Hebei University, Baoding 071002, China., Han D; Hebei Key Laboratory of Public Health Safety, School of Life Sciences, College of Public Health, Hebei University, Baoding 071002, China. Electronic address: hdd@hbu.edu.cn., Yan H; Hebei Key Laboratory of Public Health Safety, School of Life Sciences, College of Public Health, Hebei University, Baoding 071002, China; State Key Laboratory of New Pharmaceutical Preparations and Excipients, Key Laboratory of Medicinal Chemistry and Molecular Diagnosis of Ministry of Education, College of Chemistry and Materials Science, Hebei University, Baoding 071002, China. Electronic address: yanhy@hbu.edu.cn.

المصدر: Journal of chromatography. A [J Chromatogr A] 2024 Sep 13; Vol. 1732, pp. 465209. Date of Electronic Publication: 2024 Jul 23.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 9318488 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3778 (Electronic) Linking ISSN: 00219673 NLM ISO Abbreviation: J Chromatogr A Subsets: MEDLINE

مواضيع طبية MeSH: Graphite*/chemistry , Pesticide Residues*/analysis , Pesticide Residues*/isolation & purification , Solid Phase Extraction*/methods , Water Pollutants, Chemical*/analysis , Water Pollutants, Chemical*/chemistry , Water Pollutants, Chemical*/isolation & purification , Limit of Detection* , Metal-Organic Frameworks*/chemistry, Chromatography, High Pressure Liquid/methods ; Magnetite Nanoparticles/chemistry

المؤلفون: Bai B; School of Life Science, Shanxi University, Taiyuan 030006, China,; Xinghuacun College of Shanxi University, Taiyuan 030006, China., Guo Y; School of Life Science, Shanxi University, Taiyuan 030006, China., Meng S; School of Life Science, Shanxi University, Taiyuan 030006, China., Gong Y; Inspection and Testing Center of Shanxi Province, Taiyuan 030031, China,; Shanxi Key Laboratory of Food and Drug Safety Prevention and Control, Taiyuan 030031, China., Bo T; School of Life Science, Shanxi University, Taiyuan 030006, China,; Institute of Biotechnology, Key Laboratory of Chemical Biology and Molecular Engineering of National Ministry of Education, Shanxi University, Taiyuan 030006, China., Zhang J; School of Life Science, Shanxi University, Taiyuan 030006, China,; Xinghuacun College of Shanxi University, Taiyuan 030006, China., Shen D; School of Life Science, Shanxi University, Taiyuan 030006, China., Fan S; School of Life Science, Shanxi University, Taiyuan 030006, China,; Xinghuacun College of Shanxi University, Taiyuan 030006, China., Yang Y; School of Life Science, Shanxi University, Taiyuan 030006, China,; Xinghuacun College of Shanxi University, Taiyuan 030006, China,. Electronic address: yangyukun@sxu.edu.cn.

المصدر: Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139660. Date of Electronic Publication: 2024 May 14.

نوع المنشور: Journal Article; Evaluation Study

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Liquid Phase Microextraction*/methods , Insecticides*/analysis , Insecticides*/isolation & purification , Insecticides*/chemistry , Pesticide Residues*/analysis , Pesticide Residues*/isolation & purification , Pesticide Residues*/chemistry , Tandem Mass Spectrometry*/methods , Food Contamination*/analysis , Beverages*/analysis , Solid Phase Microextraction*/methods, Chromatography, High Pressure Liquid ; Metal-Organic Frameworks/chemistry ; Liquid Chromatography-Mass Spectrometry

المؤلفون: Wei L; School of Life Sciences and Medicine, Shandong University of Technology, Zibo 255000, P. R. China., Zhang Y; School of Life Sciences and Medicine, Shandong University of Technology, Zibo 255000, P. R. China., Zheng M; School of Medical Laboratory, Qilu Medical University, Zibo 255000, P. R. China., Fan C; School of Chemistry and Chemical Engineering, Key Laboratory of Ministry of Education for Advanced Materials in Tropical Island Resources, Collaborative Innovation Center of Ecological Civilization, Hainan University, Haikou 570228, P. R. China., Zhang P; School of Life Sciences and Medicine, Shandong University of Technology, Zibo 255000, P. R. China., Limeng Y; School of Chemistry and Chemical Engineering, Key Laboratory of Ministry of Education for Advanced Materials in Tropical Island Resources, Collaborative Innovation Center of Ecological Civilization, Hainan University, Haikou 570228, P. R. China., Yang F; School of Life Sciences and Medicine, Shandong University of Technology, Zibo 255000, P. R. China., Zeng C; School of Chemistry and Chemical Engineering, Key Laboratory of Ministry of Education for Advanced Materials in Tropical Island Resources, Collaborative Innovation Center of Ecological Civilization, Hainan University, Haikou 570228, P. R. China., Han X; School of Pharmacy, Zhejiang Chinese Medical University, Hangzhou 255000, P. R. China., Shu W; School of Life Sciences and Medicine, Shandong University of Technology, Zibo 255000, P. R. China.

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 18; Vol. 72 (37), pp. 20615-20621. Date of Electronic Publication: 2024 Sep 06.

نوع المنشور: Journal Article; Evaluation Study

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Fluorescent Dyes*/chemistry , Pesticide Residues*/analysis , Pesticide Residues*/chemistry , Food Contamination*/analysis , Carboxylesterase*/metabolism , Carboxylesterase*/chemistry , Vegetables*/chemistry, Humans ; Limit of Detection ; Animals ; Optical Imaging/methods

المؤلفون: Lv S; Department of Chemistry, College of Science, Hebei Agricultural University, Baoding 071001, China., Sun C; Shijiazhuang Key Laboratory of Low Carbon Energy Materials, Technology Innovation Center of Hebei for Heterocyclic Compounds, College of Chemical Engineering, Shijiazhuang University, Shijiazhuang 050035, China., Gao J; Department of Chemistry, College of Science, Hebei Agricultural University, Baoding 071001, China., Yang X; Department of Chemistry, College of Science, Hebei Agricultural University, Baoding 071001, China., Wang C; Department of Chemistry, College of Science, Hebei Agricultural University, Baoding 071001, China., Wang Z; Department of Chemistry, College of Science, Hebei Agricultural University, Baoding 071001, China.

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 18; Vol. 72 (37), pp. 20679-20689. Date of Electronic Publication: 2024 Sep 05.

نوع المنشور: Journal Article; Evaluation Study

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Hydrocarbons, Chlorinated*/chemistry , Hydrocarbons, Chlorinated*/isolation & purification , Food Contamination*/analysis , Solid Phase Microextraction*/methods , Pesticide Residues*/chemistry , Pesticide Residues*/isolation & purification , Dairy Products*/analysis, Pesticides/chemistry ; Pesticides/isolation & purification ; Animals ; Limit of Detection

المؤلفون: Zhang W; College of Food Science, Southwest University, No. 2 Tiansheng Road, Beibei, Chongqing 400715, PR China; China-Hungary Cooperative Centre for Food Science, Chongqing 400715, PR China; Laboratory of Quality & Safety Risk Assessment for Agro-products on Storage and Preservation (Chongqing), Ministry of Agriculture and Rural Affairs of the People's Republic of China, Chongqing 400715, PR China; Chongqing Key Laboratory of Specialty Food Co-built by Sichuan and Chongqing, Chongqing 400715, PR China., Zhou C; Key Laboratory of Condiment Supervision Technology for State Market Regulation, Chongqing Institute for Food and Drug Control, No. 1, Chunlan 2(nd) Road, Yubei District, Chongqing 401121, PR China., Zhou F; College of Food Science, Southwest University, No. 2 Tiansheng Road, Beibei, Chongqing 400715, PR China; China-Hungary Cooperative Centre for Food Science, Chongqing 400715, PR China; Laboratory of Quality & Safety Risk Assessment for Agro-products on Storage and Preservation (Chongqing), Ministry of Agriculture and Rural Affairs of the People's Republic of China, Chongqing 400715, PR China; Chongqing Key Laboratory of Specialty Food Co-built by Sichuan and Chongqing, Chongqing 400715, PR China., Zalán Z; China-Hungary Cooperative Centre for Food Science, Chongqing 400715, PR China; Food Science and Technology Institute, Hungarian University of Agriculture and Life Sciences, Buda Campus, Villányi str. 29-43, Budapest H-1118, Hungary., Shi H; College of Food Science, Southwest University, No. 2 Tiansheng Road, Beibei, Chongqing 400715, PR China; China-Hungary Cooperative Centre for Food Science, Chongqing 400715, PR China; Laboratory of Quality & Safety Risk Assessment for Agro-products on Storage and Preservation (Chongqing), Ministry of Agriculture and Rural Affairs of the People's Republic of China, Chongqing 400715, PR China; Chongqing Key Laboratory of Specialty Food Co-built by Sichuan and Chongqing, Chongqing 400715, PR China., Kan J; College of Food Science, Southwest University, No. 2 Tiansheng Road, Beibei, Chongqing 400715, PR China; China-Hungary Cooperative Centre for Food Science, Chongqing 400715, PR China; Laboratory of Quality & Safety Risk Assessment for Agro-products on Storage and Preservation (Chongqing), Ministry of Agriculture and Rural Affairs of the People's Republic of China, Chongqing 400715, PR China; Chongqing Key Laboratory of Specialty Food Co-built by Sichuan and Chongqing, Chongqing 400715, PR China., Cai T; School of Chemistry and Chemical Engineering, Southwest University, No. 2 Tiansheng Road, Beibei, Chongqing 400715, PR China; China-Hungary Cooperative Centre for Food Science, Chongqing 400715, PR China. Electronic address: caitian@swu.edu.cn., Chen K; College of Food Science, Southwest University, No. 2 Tiansheng Road, Beibei, Chongqing 400715, PR China; China-Hungary Cooperative Centre for Food Science, Chongqing 400715, PR China; Key Laboratory of Condiment Supervision Technology for State Market Regulation, Chongqing Institute for Food and Drug Control, No. 1, Chunlan 2(nd) Road, Yubei District, Chongqing 401121, PR China; Laboratory of Quality & Safety Risk Assessment for Agro-products on Storage and Preservation (Chongqing), Ministry of Agriculture and Rural Affairs of the People's Republic of China, Chongqing 400715, PR China; Chongqing Key Laboratory of Specialty Food Co-built by Sichuan and Chongqing, Chongqing 400715, PR China. Electronic address: chenkewei@swu.edu.cn.

المصدر: Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139463. Date of Electronic Publication: 2024 Apr 24.

نوع المنشور: Journal Article; Evaluation Study

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Capsicum*/chemistry , Food Contamination*/analysis , Pesticide Residues*/analysis , Pesticide Residues*/chemistry , Pesticide Residues*/isolation & purification, Chromatography, High Pressure Liquid ; Mass Spectrometry/methods ; Neonicotinoids/analysis ; Neonicotinoids/chemistry ; Tandem Mass Spectrometry/methods

المؤلفون: Cui K; Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People's Republic of China., Wang J; Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People's Republic of China., Guan S; Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People's Republic of China., Liang J; Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People's Republic of China., Fang L; Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People's Republic of China., Ding R; Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People's Republic of China., Li T; Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People's Republic of China., Dong Z; Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People's Republic of China. Electronic address: zhandongsaas@163.com., Ma G; Institute of Plant Protection, Shandong Academy of Agricultural Sciences, Jinan 250100, People's Republic of China. Electronic address: maguopingapple@163.com., Wu X; Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China., Zheng Y; Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China.

المصدر: Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139535. Date of Electronic Publication: 2024 May 06.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Arachis*/chemistry , Pesticide Residues*/chemistry , Pesticide Residues*/analysis , Food Handling* , Food Contamination*/analysis, Cooking ; Hot Temperature

المؤلفون: Wang Y; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, Zhejiang, China., Liu P; School of Public Health, Cheeloo College of Medicine, Shandong University, Jinan, Shandong 250012, China., Yang G; Xianghu Laboratory, Hangzhou 311231, China., Shu F; School of Public Health, Cheeloo College of Medicine, Shandong University, Jinan, Shandong 250012, China., Chen C; School of Public Health, Cheeloo College of Medicine, Shandong University, Jinan, Shandong 250012, China. Electronic address: chenc@sdu.edu.cn.

المصدر: Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139510. Date of Electronic Publication: 2024 Apr 29.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Lactuca*/chemistry , Lactuca*/growth & development , Lactuca*/metabolism , Food Contamination*/analysis , Pesticide Residues*/analysis , Pesticide Residues*/chemistry, Plant Leaves/chemistry ; Plant Leaves/metabolism ; Humans ; Consumer Product Safety

المؤلفون: He MY; School of Life Sciences, Ningxia University, Yinchuan 750021, China., Shen C; School of Life Sciences, Ningxia University, Yinchuan 750021, China., Zhang JH; School of Ecology and Environment, Ningxia University, Yinchuan 750021, China.; Breeding Base for State Key Laboratory of Land Degradation and Ecological Restoration in Northwestern China, Yinchuan 750021, China., Wang YD; School of Life Sciences, Ningxia University, Yinchuan 750021, China.

المصدر: Huan jing ke xue= Huanjing kexue [Huan Jing Ke Xue] 2024 Sep 08; Vol. 45 (9), pp. 5578-5590.

نوع المنشور: English Abstract; Journal Article

بيانات الدورية: Publisher: Ke xue zhu ban she Country of Publication: China NLM ID: 8405344 Publication Model: Print Cited Medium: Print ISSN: 0250-3301 (Print) Linking ISSN: 02503301 NLM ISO Abbreviation: Huan Jing Ke Xue Subsets: MEDLINE

مواضيع طبية MeSH: Lycium*/growth & development , Soil Microbiology* , Soil*/chemistry , Pesticide Residues*/analysis , Plant Roots*/microbiology , Plant Roots*/growth & development , Plant Roots*/metabolism, Agriculture/methods ; Bacteria/classification ; Bacteria/metabolism ; Bacteria/growth & development ; Neonicotinoids ; Microbiota ; Nitro Compounds ; Fungi/classification ; Fungi/growth & development ; Fungi/metabolism ; Crop Production/methods ; Soil Pollutants/metabolism ; Soil Pollutants/analysis

المؤلفون: Zhang CC; Traditional Chinese Medicine Processing Technology Innovation Center of Hebei Province, School of Pharmacy, Hebei University of Chinese Medicine Shijiazhuang 050200, China., Cheng M; National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences Beijing 100700, China., Li XY; Traditional Chinese Medicine Processing Technology Innovation Center of Hebei Province, School of Pharmacy, Hebei University of Chinese Medicine Shijiazhuang 050200, China., Tian K; Traditional Chinese Medicine Processing Technology Innovation Center of Hebei Province, School of Pharmacy, Hebei University of Chinese Medicine Shijiazhuang 050200, China., Zheng BW; National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences Beijing 100700, China., Chen M; Professional Committee on Evaluation and Utilization of Medicinal and Food Homologous Substances, China Association of Traditional Chinese Medicine Beijing 100700, China., Yang G; Traditional Chinese Medicine Processing Technology Innovation Center of Hebei Province, School of Pharmacy, Hebei University of Chinese Medicine Shijiazhuang 050200, China National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences Beijing 100700, China.

المصدر: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica [Zhongguo Zhong Yao Za Zhi] 2024 Sep; Vol. 49 (17), pp. 4553-4561.

نوع المنشور: Journal Article; Review; English Abstract

بيانات الدورية: Publisher: Zhongguo yao xue hui : Zhongguo Zhong yi yan jiu yuan Zhong yao yan jiu suo Country of Publication: China NLM ID: 8913656 Publication Model: Print Cited Medium: Print ISSN: 1001-5302 (Print) Linking ISSN: 10015302 NLM ISO Abbreviation: Zhongguo Zhong Yao Za Zhi Subsets: MEDLINE

مواضيع طبية MeSH: Pesticide Residues*/analysis, China ; Plants, Medicinal/chemistry ; Plants, Medicinal/growth & development ; Pesticides/analysis ; Drugs, Chinese Herbal/chemistry ; Drugs, Chinese Herbal/standards ; Drugs, Chinese Herbal/analysis ; Humans ; Food Contamination/analysis ; Food Contamination/prevention & control