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1
المؤلفون: Peter A. Sopade
المصدر: Carbohydrate polymers. 275
مصطلحات موضوعية: Polymers and Plastics, Starch, Organic Chemistry, Thermodynamics, Kinetic energy, Models, Biological, Exponential function, chemistry.chemical_compound, Kinetics, chemistry, Nonlinear Dynamics, Glycemic Index, Yield (chemistry), Materials Chemistry, Mathematics
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2
المؤلفون: Khongsak Srikaeo, Peter A. Sopade
المصدر: Carbohydrate Polymers. 82:952-957
مصطلحات موضوعية: food.ingredient, Polymers and Plastics, Retrogradation (starch), Chemistry, business.industry, Starch, Food additive, Organic Chemistry, Flavour, food and beverages, chemistry.chemical_compound, Differential scanning calorimetry, food, Materials Chemistry, Food processing, medicine, Food science, Swelling, medicine.symptom, Digestion, business
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3
المصدر: Cryo letters. 33(6)
مصطلحات موضوعية: Cocos, Cryopreservation, Calorimetry, Differential Scanning, Seeds, Water
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::8f24449751260b1b156d5b9cac6c2fae
https://pubmed.ncbi.nlm.nih.gov/23250406 -
4
المؤلفون: Peter A. Sopade, Su Sin Koa, Xinglin Jin, Jing Zhang
المصدر: Journal of Cereal Science. 75:314-323
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, biology, Starch, Plastics extrusion, food and beverages, 04 agricultural and veterinary sciences, Specific mechanical energy, Die swell, Sorghum, biology.organism_classification, 040401 food science, Biochemistry, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Browning, Extrusion, Food science, Water binding, Food Science
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5
المؤلفون: Nola Caffin, Peter J. Halley, Bruce R. D'Arcy, Bhesh Bhandari, Peter A. Sopade
المصدر: Journal of Food Process Engineering. 27:284-309
مصطلحات موضوعية: Viscosity, Differential scanning calorimetry, Rheology, Chemistry, General Chemical Engineering, Rheometer, Mineralogy, Relaxation (physics), Thermodynamics, Steady state (chemistry), Glass transition, Omega, Food Science
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6
المؤلفون: Adebayo Abass, E.S. Ajisegiri, Peter A. Sopade
المصدر: Food Control. 7:153-156
مصطلحات موضوعية: Chromatography, biology, Water activity, Moisture, Chemistry, Sorption, biology.organism_classification, Equilibrium moisture content, Parkia biglobosa, Adsorption, Desorption, Gravimetric analysis, Food science, Food Science, Biotechnology
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7
المؤلفون: K. Kiaka, Peter A. Sopade
المصدر: Journal of Food Engineering. 50:47-57
مصطلحات موضوعية: chemistry.chemical_classification, Materials science, Shear thinning, biology, Scanning electron microscope, Starch, Analytical chemistry, Mineralogy, Microstructure, biology.organism_classification, Polysaccharide, chemistry.chemical_compound, chemistry, Rheology, Shear stress, Metroxylon sagu, Food Science
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8Gelatinisation of starch in mixtures of sugars. II. Application of differential scanning calorimetry
المؤلفون: L.L. Junming, Peter A. Sopade, Peter J. Halley
المصدر: Carbohydrate Polymers. 58:311-321
مصطلحات موضوعية: Chromatography, Sucrose, Polymers and Plastics, Chemistry, Starch, Sodium, Organic Chemistry, Enthalpy, food and beverages, chemistry.chemical_element, Fructose, chemistry.chemical_compound, Differential scanning calorimetry, Materials Chemistry, Endotherm, Sugar
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9
المؤلفون: Peter A. Sopade
المصدر: International Journal of Food Science & Technology. 56:2651-2661
مصطلحات موضوعية: chemistry.chemical_compound, chemistry, Starch, Soil science, Classification of discontinuities, Industrial and Manufacturing Engineering, Food Science
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10
المؤلفون: Peter A. Sopade, Joel G. Waramboi, Michael J. Gidley
المصدر: Food chemistry. 141(3)
مصطلحات موضوعية: chemistry.chemical_classification, medicine.diagnostic_test, Moisture, Food Handling, Flour, Australia, General Medicine, High-performance liquid chromatography, Carotenoids, Analytical Chemistry, Papua New Guinea, chemistry, beta-Carotene, Spectrophotometry, Botany, medicine, Browning, Extrusion, Cultivar, Food science, Ipomoea batatas, Carotenoid, Chromatography, High Pressure Liquid, Food Science