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1
المؤلفون: Patrick G. Iland, Richard Gawel, Caroline G. Dunn, Peter Leske
المصدر: Journal of Wine Research. 12:5-18
مصطلحات موضوعية: Pressing, Wine, biology, Flavour, food and beverages, Sensory system, Horticulture, biology.organism_classification, carbohydrates (lipids), chemistry.chemical_compound, chemistry, Glycerol, Composition (visual arts), Fermentation, Food science, Aroma, Food Science
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2
المؤلفون: Peter Leske, Adrian D. Coulter, Alex N. Sas, Creina S. Stockley, Terry H. Lee
المصدر: Australian Journal of Grape and Wine Research. 3:26-30
مصطلحات موضوعية: Wine, Chloride sodium, Chromatography, Sodium, chemistry.chemical_element, Horticulture, Potassium sulfate, Chloride, Ion, chemistry.chemical_compound, chemistry, medicine, Composition (visual arts), Food science, Sulfate, medicine.drug
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3
المؤلفون: Peter Leske, Lynne Sherriff
المصدر: Journal of Wine Research. 4:131-134
مصطلحات موضوعية: Horticulture, Food Science
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4
المؤلفون: Peter Leske, Jane Pitman
المصدر: Lecture Notes in Mathematics ISBN: 9783540127086
مصطلحات موضوعية: Cornish, language, Genealogy, language.human_language, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e25f25d52805bd44050571dfe3a2d22d
https://doi.org/10.1007/bfb0071526