-
1دورية أكاديمية
المؤلفون: Milan Karas, Dominika Vešelényiová, Eva Boszorádová, Peter Nemeček, Zuzana Gerši, Jana Moravčíková
المصدر: Biomolecules, Vol 14, Iss 3, p 250 (2024)
مصطلحات موضوعية: abiotic stress, dehydrins, dehydrin regulatory elements, phylogeny of dehydrins, shrub species, tree species, Microbiology, QR1-502
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: Andrea Lančaričová, Barbora Kuzmiaková, Pavol Porvaz, Michaela Havrlentová, Peter Nemeček, Ján Kraic
المصدر: Journal of Central European Agriculture, Vol 22, Iss 4, Pp 748-761 (2021)
مصطلحات موضوعية: hemp, seed quality, environment, proteins, dietary fibre, lipids, fatty acids, Agriculture
وصف الملف: electronic resource
Relation: https://jcea.agr.hr/articles/772609_Nutritional_quality_of_hemp_seeds_(Cannabis_sativa_L_)_in_different_environments_en.pdf; https://doaj.org/toc/1332-9049
-
3دورية أكاديمية
المصدر: Polymers, Vol 14, Iss 13, p 2668 (2022)
مصطلحات موضوعية: β-D-glucan, oat, accumulation, plant development, leaves, root, Organic chemistry, QD241-441
وصف الملف: electronic resource
-
4دورية أكاديمية
المؤلفون: Michaela Havrlentová, Svetlana Šliková, Veronika Gregusová, Bernadett Kovácsová, Andrea Lančaričová, Peter Nemeček, Jana Hendrichová, Peter Hozlár
المصدر: Microorganisms, Vol 9, Iss 10, p 2108 (2021)
مصطلحات موضوعية: oat, β-D-glucans, fatty acids, artificial inoculation, grain quality, Fusarium, Biology (General), QH301-705.5
وصف الملف: electronic resource
-
5دورية أكاديمية
المؤلفون: Petra Ranušová, Ildikó Matušíková, Peter Nemeček
المصدر: Separations, Vol 8, Iss 2, p 13 (2021)
مصطلحات موضوعية: solid-phase extraction, high-performance liquid chromatography, phenolics, metabolites, plant extracts, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
-
6دورية أكاديمية
المؤلفون: Michaela Havrlentová, Veronika Gregusová, Svetlana Šliková, Peter Nemeček, Martina Hudcovicová, Dominika Kuzmová
المصدر: Plants, Vol 9, Iss 12, p 1776 (2020)
مصطلحات موضوعية: oat, β-D-glucans, artificial inoculation, Fusarium, DON, plant protection, Botany, QK1-989
وصف الملف: electronic resource
-
7
المؤلفون: Mária Švecová, Eva Boszorádová, Ildikó Matušíková, Zuzana Gerši, Peter Nemeček, Monika Bardáčová, Petra Ranušová, Milan Karas, Jana Moravčíková
المصدر: Acta Physiologiae Plantarum. 45
مصطلحات موضوعية: Physiology, Plant Science, Agronomy and Crop Science
-
8
المؤلفون: Milan Čertík, Peter Nemeček, Peter Gajdoš, Ildikó Matušíková, Ján Kraic, Alžbeta Blehová, M. Murín
المصدر: Protoplasma. 258:169-178
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Plant Science, 01 natural sciences, Endosperm, Metabolic engineering, 03 medical and health sciences, chemistry.chemical_compound, Euonymus, Aril, Botany, Euonymus europaeus, biology, food and beverages, Cell Biology, General Medicine, biology.organism_classification, Lipids, Thin-layer chromatography, Oleic acid, 030104 developmental biology, chemistry, Fruit, Seeds, lipids (amino acids, peptides, and proteins), Stearic acid, 010606 plant biology & botany
-
9
المؤلفون: Katarína Kulichová, Jozef Sokol, Mária Maliarová, Tibor Maliar, Peter Nemeček, Ján Kraic, Michaela Havrlentová
المصدر: Open Chemistry, Vol 17, Iss 1, Pp 988-999 (2019)
مصطلحات موضوعية: Secale, 0303 health sciences, biology, 010405 organic chemistry, Chemistry, digestive, oral, and skin physiology, food and beverages, General Chemistry, secale cereale l, phenolic compounds, biology.organism_classification, 01 natural sciences, 0104 chemical sciences, rye, proteinase inhibition, 03 medical and health sciences, Botany, antioxidant activities, Materials Chemistry, QD1-999, 030304 developmental biology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9440dbd8694445daa24e7f1841c4be78
https://doaj.org/article/5852016b373841d8bb7b1f243f0c7f84 -
10
المؤلفون: Jana Viskupicova, Mária Maliarová, Katarína Vulganová, Andrea Balažová, Jozef Sokol, Tibor Maliar, Peter Nemeček
المصدر: Nova Biotechnologica et Chimica, Vol 18, Iss 1, Pp 25-36 (2019)
مصطلحات موضوعية: lcsh:QH426-470, Health, Toxicology and Mutagenesis, lcsh:Biotechnology, Salvia, 01 natural sciences, Analytical Chemistry, chemistry.chemical_compound, food, Antioxidant activity, lcsh:TP248.13-248.65, Salvia sclarea, Chemometrics, Salvia sp, Traditional medicine, biology, 010405 organic chemistry, Rosmarinic acid, Salvia officinalis, biology.organism_classification, food.food, 0104 chemical sciences, 010404 medicinal & biomolecular chemistry, lcsh:Genetics, Salvia apiana, chemistry, Callus, Officinalis, Salvia aethiopis, Proteinase inhibition activity, HPLC, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::431fab26623e82273d24eb55ddf0bd10
http://www.degruyter.com/view/j/nbec.2019.18.issue-1/nbec-2019-0004/nbec-2019-0004.xml?format=INT