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1دورية أكاديمية
المؤلفون: Petr Botek, Jan Poustka, Jana Hajšlová
المصدر: Czech Journal of Food Sciences, Vol 25, Iss 1, Pp 17-24 (2007)
مصطلحات موضوعية: sudan dyes, para red, rhodamine b, chilli, curry, liquid chromatography-mass spectrometry, Agriculture
وصف الملف: electronic resource
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2
المؤلفون: Jan Poustka, Jana Hajslova, Petr Botek
المصدر: Czech Journal of Food Sciences. 25:17-24
مصطلحات موضوعية: Sudan I, Chromatography, Sudan IV, 010401 analytical chemistry, 010501 environmental sciences, Sudan Red 7B, Mass spectrometry, 01 natural sciences, 0104 chemical sciences, Sudan III, chemistry.chemical_compound, chemistry, Liquid chromatography–mass spectrometry, parasitic diseases, Sudan II, Para Red, 0105 earth and related environmental sciences, Food Science
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3
المؤلفون: Petr Botek, R. Peroutka, Věra Schulzová, Jana Hajslova
المصدر: Journal of the Science of Food and Agriculture. 87:2763-2767
مصطلحات موضوعية: Nutrition and Dietetics, Apiaceae, biology, business.industry, Intensive farming, Chemical industry, biology.organism_classification, Food safety, Biotechnology, Rutaceae, Agriculture, Botany, business, Agronomy and Crop Science, Food Science
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4
المؤلفون: R. Peroutka, Věra Schulzová, Petr Botek, Jana Hajslova
المصدر: Journal of the Science of Food and Agriculture. 87:2152-2163
مصطلحات موضوعية: Isopimpinellin, Nutrition and Dietetics, Apiaceae, Chromatography, biology, biology.organism_classification, Bergapten, Bergamottin, chemistry.chemical_compound, Furanocoumarin, Rutaceae, chemistry, Angelicin, Food science, Agronomy and Crop Science, Psoralen, Food Science, Biotechnology
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5
المؤلفون: R. Peroutka, Petr Botek, Jana Hajslova, Věra Schulzová
المصدر: Czech Journal of Food Sciences. 22:S219-S222
مصطلحات موضوعية: Isopimpinellin, medicine.medical_treatment, Apium graveolens, Bergapten, chemistry.chemical_compound, Furanocoumarin, chemistry, Angelicin, Botany, medicine, Cultivar, Food science, Trioxsalen, Psoralen, Food Science
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6
المؤلفون: Jaromír Lojza, Věra Schulzová, Petr Botek, Jana Hajslova
المصدر: Czech Journal of Food Sciences. 22:S29-S34
مصطلحات موضوعية: 0301 basic medicine, Food plant, Food poisoning, 030102 biochemistry & molecular biology, business.industry, Biology, medicine.disease, Biotechnology, Crop, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, chemistry, 030220 oncology & carcinogenesis, Pyrrolizidine, Botany, medicine, Phytoestrogens, business, Food Science