يعرض 1 - 10 نتائج من 127 نتيجة بحث عن '"Petroni, Katia"', وقت الاستعلام: 1.71s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells

    المؤلفون: Piazza, Stefano, Bani, Corinne, Colombo, Francesca, Mercogliano, Francesca, Pozzoli, Carola, Martinelli, Giulia, Petroni, Katia, Roberto Pilu, Salvatore, Sonzogni, Elisa, Fumagalli, Marco, Sangiovanni, Enrico, Restani, Patrizia, Dell’Agli, Mario, Di Lorenzo, Chiara

    المصدر: In Food Research International September 2024 191

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  2. 2
    دورية أكاديمية

    لا يتم عرض هذه النتيجة على الضيوف.

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  3. 3
    دورية أكاديمية
    Recent advances in the therapeutic potential of emodin for human health

    المؤلفون: Sharifi-Rad, Javad, Herrera-Bravo, Jesús, Kamiloglu, Senem, Petroni, Katia, Mishra, Abhay Prakash, Monserrat-Mesquida, Margalida, Sureda, Antoni, Martorell, Miquel, Aidarbekovna, Dossymbetova Symbat, Yessimsiitova, Zura, Ydyrys, Alibek, Hano, Christophe, Calina, Daniela, Cho, William C.

    المصدر: In Biomedicine & Pharmacotherapy October 2022 154

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  4. 4
    دورية أكاديمية
    Dietary intake of cyanidin-3-glucoside induces a long-lasting cardioprotection from ischemia/reperfusion injury by altering the microbiota

    المؤلفون: Trinei, Mirella, Carpi, Andrea, Menabo', Roberta, Storto, Mariangela, Fornari, Monica, Marinelli, Alessandra, Minardi, Simone, Riboni, Mirko, Casciaro, Francesca, DiLisa, Fabio, Petroni, Katia, Tonelli, Chiara, Giorgio, Marco

    المصدر: In The Journal of Nutritional Biochemistry March 2022 101

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  5. 5
    دورية أكاديمية
    Polyphenols in Cereals: State of the Art of Available Information and Its Potential Use in Epidemiological Studies.

    المؤلفون: Maria Ficco, Donatella Bianca, Petroni, Katia, Mistura, Lorenza, D’Addezio, Laura

    المصدر: Nutrients; Jul2024, Vol. 16 Issue 13, p1-20, 20p, 1 Diagram, 1 Chart

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  6. 6
    دورية أكاديمية
    Fermented pomegranate wastes as sustainable source of ellagic acid: Antioxidant properties, anti-inflammatory action, and controlled release under simulated digestion conditions

    المؤلفون: Verotta, Luisella, Panzella, Lucia, Antenucci, Stefano, Calvenzani, Valentina, Tomay, Federica, Petroni, Katia, Caneva, Enrico, Napolitano, Alessandra

    المصدر: In Food Chemistry 25 April 2018 246:129-136

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  7. 7
    دورية أكاديمية
    The dominant allele A ft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit

    المؤلفون: Catola, Stefano, Castagna, Antonella, Santin, Marco, Calvenzani, Valentina, Petroni, Katia, Mazzucato, Andrea, Ranieri, Annamaria

    المصدر: Planta, 2017 Aug 01. 246(2), 263-275.

    URL الوصول: https://www.jstor.org/stable/48726769

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  8. 8
    دورية أكاديمية
    Ethanol drinking, brain mitochondrial DNA, polyunsaturated fatty acids and effects of dietary anthocyanins

    المؤلفون: Demeilliers, Christine, Toufektsian, Marie-Claire, Salen, Patricia, Laporte, François, Petroni, Katia, de Lorgeril, Michel

    المصدر: In Clinical Nutrition Experimental April 2017 12:11-19

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  9. 9
    دورية أكاديمية
    Function Search in a Large Transcription Factor Gene Family in Arabidopsis: Assessing the Potential of Reverse Genetics to Identify Insertional Mutations in R2R3 MYB Genes

    المؤلفون: Meissner, Ruth C., Jin, Hailing, Cominelli, Eleonora, Denekamp, Marten, Fuertes, Antonio, Greco, Raffaella, Kranz, Harald D., Penfield, Steven, Petroni, Katia, Urzainqui, Ana, Martin, Cathie, Paz-Ares, Javier, Smeekens, Sjef, Tonelli, Chiara, Weisshaar, Bernd, Baumann, Elvira, Klimyuk, Victor, Marillonnet, Sylvestre, Patel, Kanu, Speulman, Elly, Tissier, Alain F., Bouchez, David, Pereira, Andy, Wisman, Ellen, Bevan, Michael

    المصدر: The Plant Cell, 1999 Oct 01. 11(10), 1827-1840.

    URL الوصول: https://www.jstor.org/stable/3871080

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  10. 10
    كتاب إلكتروني
    Anthocyanins in Staple Crops

    المؤلفون: Petroni, KatiaAff2, Pilu, RobertoAff3, Tonelli, ChiaraAff2

    المساهمون: Chen, Chunxian, editorAff1

    المصدر: Pigments in Fruits and Vegetables : Genomics and Dietetics. :247-273

    Degree: PhD

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