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المؤلفون: Mark Hodson, Phil Brailey-Jones, Will Burns, Andrea Harper, Sue Hartley, Thorunn Helgason, Hannah Walker
مصطلحات موضوعية: fungi, food and beverages
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::272ba0014cee53959191dead840f0e04
https://doi.org/10.5194/egusphere-egu22-2974