نتائج البحث - "Philippe Mongondry"

المساهمون: RIKILT, Wageningen University and Research [Wageningen] (WUR), Wageningen University and Research Centre (WUR), Ecole Supérieure d'Agriculture (Groupe ESA), Université Bretagne Loire (COMUE) (UBL), Groupe de Recherche en Agroalimentaire sur les Produits et les Procédés (GRAPPE), Institut National de la Recherche Agronomique (INRA)-Ecole supérieure d'Agricultures d'Angers (ESA), China Scholarship Council [201406350053]

المصدر: Talanta
Talanta, Elsevier, 2018, 184, pp.128-135. ⟨10.1016/j.talanta.2018.02.097⟩
Liu, N, Parra, H A, Pustjens, A, Hettinga, K, Mongondry, P & van Ruth, S M 2018, ' Evaluation of portable near-infrared spectroscopy for organic milk authentication ', Talanta, vol. 184, pp. 128-135 . https://doi.org/10.1016/j.talanta.2018.02.097
Talanta, 184, 128-135
Talanta 184 (2018)

مصطلحات موضوعية: Organic product, [SDV]Life Sciences [q-bio], Micro-NIRS, Least squares approximations, 01 natural sciences, FT-NIRS, [SHS]Humanities and Social Sciences, Analytical Chemistry, fluids and secretions, Organic milk, Probability density function, Probability distributions, Analytical methodology, Partial least squares regression, Food science, Class probabilities, Gas chromatography, milk, Authentication, Spectroscopy, Near-Infrared, Chemistry, Fatty Acids, food and beverages, Agriculture, 04 agricultural and veterinary sciences, Discriminant analysis, near infrared spectroscopy, Animals, 040401 food science, Milk, Food Quality and Design, Crime, Near infrared spectroscopy, Infrared devices, Classification performance, chemistry, Kernel Density Estimation, Chemometrics, 0404 agricultural biotechnology, Class probability, BU Authenticity & Bioassays, Animals, VLAG, SDG 16 - Peace, Justice and Strong Institutions, 010401 analytical chemistry, Near-infrared spectroscopy, technology, industry, and agriculture, Partial least squares - discriminant analysis, Fatty acids, fatty acid, animal, Costs, 0104 chemical sciences, BU Authenticiteit & Bioassays

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3546ed1889d828381ad63ccddf90a74
https://doi.org/10.1016/j.talanta.2018.02.097

View record from ScienceDirect

8

Drivers and Inhibitors in the Acceptance of Meat Alternatives: The Case of Plant and Insect-Based Proteins

المؤلفون: Frank Vriesekoop, Emma Eastwick, Philippe Mongondry, Luis Kluwe de Aguiar, Anouk Boereboom, David L. Dean, Beatriz Urbano, Wendy Hao, Wim de Koning, Zheng Virgil Jiang, Mark Oppong-Gyamfi, Cristino Alberto Gómez Luciano, Bin Jiang, Martin Anderson

المساهمون: Lincoln University, New Zealand, Groupe de Recherche en Agroalimentaire sur les Produits et les Procédés (GRAPPE), Ecole supérieure d'Agricultures d'Angers (ESA)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), SFR UA 4207 QUAlité et SAnté du Végétal (QUASAV), Université d'Angers (UA)-Université de Nantes (UN)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Ecole supérieure d'Agricultures d'Angers (ESA)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: Foods
Volume 9
Issue 9
Foods, MDPI, 2020, 9 (9), ⟨10.3390/foods9091292⟩
Foods, Vol 9, Iss 1292, p 1292 (2020)

مصطلحات موضوعية: Psicología - Aspecto social, Health (social science), neophobia, 030309 nutrition & dietetics, Dietary factors, Plant Science, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Structural equation modeling, Article, Alternative protein, 03 medical and health sciences, 0404 agricultural biotechnology, medicine, lcsh:TP1-1185, Environmental impact assessment, Marketing, willingness to try, 2. Zero hunger, 0303 health sciences, structural equation model, Neophobia, Novelty, 04 agricultural and veterinary sciences, medicine.disease, 040401 food science, Product (business), Sustainability, Tecnología de los alimentos, Business, 61 Psicología, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Fobias, Neofobia, Food Science