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المؤلفون: Perenzoni, D., Moro, L., Ugliano, M., Rolle, L., Piombino, P., Versari, A., Marangon, M., Mattivi, F., Vrhovsek, U., Arapitsas, P.
مصطلحات موضوعية: Proanthocyanidin mean degree of polymerization (mDP), Phloroglucinolysis, SO₂, Settore CHIM/10 - CHIMICA DEGLI ALIMENTI
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3669::aa673e7da8a1515f16a3d8ab64211a1d
https://hdl.handle.net/10449/80615 -
2دورية أكاديمية
المصدر: Food and Bioprocess Technology: An International Journal. August 2017 10(8):1531-1539
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3دورية أكاديمية
المؤلفون: Guaita, Massimo, Petrozziello, Maurizio, Panero, Loretta, Tsolakis, Christos, Motta, Silvia, Bosso, Antonella
المصدر: European Food Research and Technology: Zeitschrift für Lebensmittel-Untersuchung und -Forschung A. August 2017 243(8):1311-1322
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4دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
5دورية أكاديمية
المؤلفون: Massimo Guaita, Antonella Bosso
المصدر: Foods, Vol 8, Iss 9, p 395 (2019)
مصطلحات موضوعية: polyphenols, solvent extraction, winemaking byproducts, phloroglucinolysis, ABTS, Chemical technology, TP1-1185
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Bautista-Ortín, Ana Belén, Molero, Noelia, Marín, Fátima, Ruiz-García, Yolanda, Gómez-Plaza, Encarna
المصدر: European Food Research and Technology: Zeitschrift für Lebensmittel-Untersuchung und -Forschung A. March 2015 240(3):645-654
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المؤلفون: Daniele Giuffrida, Jean Daniel Coïsson, Luigi Mondello, Fabiano Travaglia, Domenica Mangraviti, Francesca Rigano, Marco Arlorio, Matteo Bordiga
المصدر: Food Research International. 120:800-809
مصطلحات موضوعية: chemistry.chemical_classification, Plant Extracts, Pulp (paper), Ripening, Diospyros kaki, Catechin, Persimmon peel and pulp, Diospyros, engineering.material, Carotenoids, chemistry.chemical_compound, Flavonols, Italy, Proanthocyanidin, chemistry, Diospyros kaki, Persimmon peel and pulp, Ripening, Proanthocyanidins, Phloroglucinolysis, Carotenoids, Phloroglucinolysis, engineering, Proanthocyanidins, Food science, Carotenoid, Prodelphinidin, Food Science
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المساهمون: Consejo Superior de Investigaciones Científicas (España), Tomás Barberán, Francisco, Tomás Barberán, Francisco [0000-0002-0790-1739]
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: 0106 biological sciences, Phloroglucinol, Epigallocatechin gallate, 01 natural sciences, Husk, Pomegranate, Polymerization, Anthocyanins, chemistry.chemical_compound, Ellagitannins, Aril, Gallocatechin, Food science, Lythraceae, Plant Extracts, 010401 analytical chemistry, Catechin, General Chemistry, Hydrolyzable Tannins, 0104 chemical sciences, Fruit and Vegetable Juices, Epicatechin gallate, chemistry, Proanthocyanidin, Fruit, Seeds, Phloroglucinolysis, General Agricultural and Biological Sciences, proanthocyanidins, 010606 plant biology & botany
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9دورية أكاديمية
المؤلفون: Joanna Orejola, Yosuke Matsuo, Yoshinori Saito, Takashi Tanaka
المصدر: Molecules, Vol 22, Iss 8, p 1308 (2017)
مصطلحات موضوعية: Ephedra sinica, proanthocyanidin, oligomer, thiolysis, phloroglucinolysis, TDDFT, ECD, Organic chemistry, QD241-441
وصف الملف: electronic resource
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10دورية أكاديمية
المؤلفون: Lucie Pinasseau, Arnaud Verbaere, Maryline Roques, Emmanuelle Meudec, Anna Vallverdú-Queralt, Nancy Terrier, Jean-Claude Boulet, Véronique Cheynier, Nicolas Sommerer
المصدر: Molecules, Vol 21, Iss 10, p 1409 (2016)
مصطلحات موضوعية: grapes, tannins, phloroglucinolysis, quantitative UHPLC-QqQ-MS, method validation, metabolomics, Organic chemistry, QD241-441
وصف الملف: electronic resource