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1
المؤلفون: Rime Bahij El-Houri, Xavier Fretté, Lars Porskjær Christensen, Knud Villy Christensen, Maria Cinta Roda-Serrat
المصدر: Roda-Serrat, M C, Christensen, K V, El-Houri, R, Fretté, X & Christensen, L P 2018, ' Fast cleavage of phycocyanobilin from phycocyanin for use in food colouring ', Food Chemistry, vol. 240, pp. 655-661 . https://doi.org/10.1016/j.foodchem.2017.07.149
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Food Coloring Agents/isolation & purification, Natural blue colourant, Cyanobacteria, Photochemistry, 01 natural sciences, Analytical Chemistry, 03 medical and health sciences, chemistry.chemical_compound, Elimination reaction, Chromophore, Phycocyanobilin, Phycobilins, Phycocyanin, Nucleophilic substitution, Solvolysis, Reaction mechanism, Phycocyanin/chemistry, Methanolysis, Food Coloring Agents, General Medicine, 030104 developmental biology, chemistry, Phycobilins/isolation & purification, Yield (chemistry), Reagent, SN2 reaction, 010606 plant biology & botany, Food Science
وصف الملف: application/pdf
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2دورية أكاديمية
المؤلفون: Matamala, Adelio R, Almonacid, Daniel E, Figueroa, Maximiliano, Martinez-Oyanedel, Jose, Bunster, Marta C
المصدر: Journal of Computational Chemistry, 28 (7), 1200-7 (2007)
مصطلحات موضوعية: Fluorescence Resonance Energy Transfer, Models, Molecular, Molecular Conformation, Phycobilisomes/chemistry, Phycocyanin/chemistry, Life sciences, Biochemistry, biophysics & molecular biology, Sciences du vivant, Biochimie, biophysique & biologie moléculaire
Relation: urn:issn:0192-8651; urn:issn:1096-987X
URL الوصول: https://orbi.uliege.be/handle/2268/111238
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3دورية أكاديمية
المؤلفون: Contreras-Martel, Carlos, Matamala, Adelio, Bruna, Carola, Poo-Caamano, German, Almonacid, Daniel, Figueroa, Maximiliano, Martinez-Oyanedel, Jose, Bunster, Marta
المصدر: Biophysical Chemistry, 125 (2-3), 388-96 (2007)
مصطلحات موضوعية: Crystallography, X-Ray, Energy Transfer, Gracilaria/chemistry, Macromolecular Substances/chemistry, Molecular Structure, Phycocyanin/chemistry, Life sciences, Biochemistry, biophysics & molecular biology, Sciences du vivant, Biochimie, biophysique & biologie moléculaire
URL الوصول: https://orbi.uliege.be/handle/2268/111234
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4
المصدر: Filsøe Falkeborg, M, Roda-Serrat, M C, Lolck Burnæs, K & Dannesboe Nielsen, A L 2018, ' Stabilising phycocyanin by anionic micelles ', Food Chemistry, vol. 239, pp. 771-780 . https://doi.org/10.1016/j.foodchem.2017.07.007
مصطلحات موضوعية: Anions, Natural food colour, Sodium, Anionic micelles, chemistry.chemical_element, Protonation, 02 engineering and technology, macromolecular substances, 010402 general chemistry, Photochemistry, 01 natural sciences, Micelle, Analytical Chemistry, Phycocyanin, SDS, Micelles, Phycocyanin/chemistry, Chromatography, Chemistry, Sodium Dodecyl Sulfate, General Medicine, 021001 nanoscience & nanotechnology, 0104 chemical sciences, Colourant, Natural food, Food products, 0210 nano-technology, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16d334f620701af3ecd2ebfe3b932ada
https://findresearcher.sdu.dk:8443/ws/files/145079092/Falkeborg_et_al_2018_accepted_manuscript.pdf