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1دورية أكاديمية
المؤلفون: Chen-Yu LIN, Koshiro FUTADA, Phyo Htet Htet Kyaw, Shota TANAKA, El-Telbany, Mohamed, Yoshimitsu MASUDA, Ken-ichi HONJOH, Takahisa MIYAMOTO
المصدر: Food Science & Technology Research; 2024, Vol. 30 Issue 2, p205-212, 8p
مصطلحات موضوعية: ESCHERICHIA coli, QUERCETIN, FLAVONOIDS, POLYMERASE chain reaction, BACTERIOPHAGES
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2
المؤلفون: Kyaw San Win, Kyaw Kyaw Moe, Aye Aye Maw, Khin Khin Lay, Phyo Htet Htet Kyaw, Khin Hnin Swe
المصدر: Journal of Scientific Agriculture. 1:269
مصطلحات موضوعية: GARLIC POWDER, education.field_of_study, Computer science, Feed additive, digestive, oral, and skin physiology, Population, Significant difference, Broiler, food and beverages, Feed conversion ratio, food.food, food, Animal science, Yield (wine), medicine, medicine.symptom, education, Weight gain
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7b009f363848556b49b90c34ef46c932
https://doi.org/10.25081/jsa.2017.v1.831 -
3
المؤلفون: Aye Aye Maw, Khin Hnin Swe, Kyaw Kyaw Moe, Phyo Htet Htet Kyaw, Kyaw San Win, Khin Khin Lay
المصدر: Journal of Scientific Agriculture. 1:269
مصطلحات موضوعية: digestive, oral, and skin physiology, food and beverages
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ba207e14eb9f350c0bdf9b69737da012
https://doi.org/10.25081/jsa.2017.v1.872