المؤلفون: Abdullah, Muhammad^{Aff1, IDs42976023003577_cor1}, Zulkiffal, Muhammad, Tufail, Tabussam, Akbar, Farah Naz, Owais, Muhammad, Ahmed, Javed, Javed, Ahsan, Tabassum, Muhammad Ijaz, Kanwal, Amna, Asghar, Muhammad, Musa, Muhammad, Arif, M. A. Rehman, Hameed, Amir, Haider, Iftikhar

المصدر: Cereal Research Communications: Founded by the Cereal Research Non-Profit Ltd. in 1973. 51(4):981-989

المؤلفون: De Benedictis, Chiara A.^{Aff1, Aff2}, Trame, Sarah, Rink, Lothar, Grabrucker, Andreas M.^{Aff1, Aff2, Aff4, IDs1184502203181w_cor4}

المصدر: Irish Journal of Medical Science (1971 -). 192(4):1835-1845

المؤلفون: Veronika Frybortova, Stefan Satka, Lenka Jourova, Iveta Zapletalova, Martin Srejber, Philippe Briolotti, Martine Daujat-Chavanieu, Sabine Gerbal-Chaloin, Pavel Anzenbacher, Michal Otyepka, Eva Anzenbacherova

المصدر: International Journal of Molecular Sciences, Vol 25, Iss 7, p 3610 (2024)

مصطلحات موضوعية: phytic acid, IP6, phytates, cytochrome P450, CYP1A, drug metabolism, Biology (General), QH301-705.5, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1422-0067/25/7/3610; https://doaj.org/toc/1661-6596; https://doaj.org/toc/1422-0067

URL الوصول: https://doaj.org/article/8882ed7b9225490994babe3a277fa71b

المؤلفون: Tomislava Grgić, Saša Drakula, Bojana Voučko, Nikolina Čukelj Mustač, Dubravka Novotni

المصدر: Fermentation, Vol 10, Iss 3, p 174 (2024)

مصطلحات موضوعية: oat, barley, retarding, sourdough flatbread, phytates, β-glucans, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/10/3/174; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/f63d1563aec049f988ee9c69265391f7

المؤلفون: Poonia, Amrita^Aff3, Vikranta, Urvashi^Aff3, Chaudhary, Nisha^Aff4, Dangi, Priya^Aff5

المساهمون: Punia Bangar, Sneh, editor^Aff1, Bala Dhull, Sanju, editor^Aff2

المصدر: Faba Bean: Chemistry, Properties and Functionality. :331-355

المؤلفون: Chandrasekara, Anoma^Aff4, Shahidi, Fereidoon^Aff5

المساهمون: Anandharamakrishnan, C., editor^Aff1, Rawson, Ashish, editor^Aff2, Sunil, C. K., editor^Aff3

المصدر: Handbook of Millets - Processing, Quality, and Nutrition Status. :81-101

المؤلفون: Hai-Ha-Thi Pham, Do-Hyung Kim, Thanh Luan Nguyen

المصدر: Frontiers in Plant Science, Vol 14 (2023)

مصطلحات موضوعية: LAB, α-GOS, tannin, saponin, phytates, lectin, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpls.2023.1145041/full; https://doaj.org/toc/1664-462X

URL الوصول: https://doaj.org/article/d7289759939b4bba923660ba15544c85

المؤلفون: Gondim-Tomaz, Rose Marry Araújo, Braga, Nelson Raimundo, Carvalho, Cássia Regina Limonta, Gallo, Paulo Bolller, Erismann, Norma de Magalhães

المصدر: Brazilian Journal of Food Technology. January 2022 25

مصطلحات موضوعية: Glycine max (L.) merrill, Lipoxygenases, Protein, Phytates, Phenols, Human food

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232022000100406

المؤلفون: Juliana Aparecida Correia Bento, Paulo Riceli Vasconcelos Ribeiro, Priscila Zaczuk Bassinello, Menandes Alves de Souza Neto, Rosângela Nunes Carvalho, Edy Sousa de Brito, Márcio Caliari, Manoel Soares Soares Júnior

المصدر: Ciência Rural, Vol 53, Iss 9 (2023)

مصطلحات موضوعية: antioxidant activity, phenolic profile, phytates, saponins, tannins, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782023000900754&tlng=en; https://doaj.org/toc/1678-4596

URL الوصول: https://doaj.org/article/4f3570ea23cf4b12b6a1db6c0518a1f0

المؤلفون: Tanilas, Kristel^{Aff1, IDs00216021037701_cor1}, Kriščiunaite, Tiina

المصدر: Analytical and Bioanalytical Chemistry. 414(4):1539-1552