المؤلفون: Nan, Ying-dao, Mu, Bai-de, Ge, Chang-xin, Chen, Si-qi, Cui, Ming-xun, Li, Hong-mei, Zhao, Chang-cheng, Wang, Juan, Piao, Chun-xiang, Li, Guan-hao

المصدر: In Food Chemistry 15 July 2024 446

المؤلفون: SUN De-peng, PENG An-qi, TAN Jin-long, PIAO Chun-xiang, LU Ai-hui, MU Bai-de, LI Guan-hao

المصدر: Shipin yu jixie, Vol 39, Iss 5, Pp 159-165,172 (2023)

مصطلحات موضوعية: yanbian cattle, rump beef, dry-aging, flavor, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.ifoodmm.com/spyjxen/article/abstract/20230526; https://doaj.org/toc/1003-5788

URL الوصول: https://doaj.org/article/f8c1896a47a74e7e8c7729b4dc639c89

المؤلفون: Li, Guang Chun, Piao, Chun Xiang, Saido, Katsuhiko, Chung, Seon Yong

المصدر: Advanced Materials Research; December 2014, Vol. 1073 Issue: 1 p666-671, 6p