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المؤلفون: Pien JC Schouten, Diana Soto-Aguilar, Ali Aldalbahi, Tansir Ahamad, Shaykha Alzahly, Vincenzo Fogliano
المصدر: Current Opinion in Food Science 44 (2022)
Current Opinion in Food Science, 44مصطلحات موضوعية: Food Quality and Design, food and beverages, Life Science, Applied Microbiology and Biotechnology, Food Science, VLAG
وصف الملف: application/pdf