المؤلفون: Pien JC Schouten, Diana Soto-Aguilar, Ali Aldalbahi, Tansir Ahamad, Shaykha Alzahly, Vincenzo Fogliano

المصدر: Current Opinion in Food Science 44 (2022)
Current Opinion in Food Science, 44

مصطلحات موضوعية: Food Quality and Design, food and beverages, Life Science, Applied Microbiology and Biotechnology, Food Science, VLAG

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53ed289aef8ae4db4590f29747d00cad
https://research.wur.nl/en/publications/design-of-sporopollenin-based-functional-ingredients-for-gastroin