المؤلفون: Dantas A; Food Quality and Technology, Institute of Agrifood Research and Technology (IRTA), Finca Camps i Armet, Monells, Girona, Spain., Pierezan MD; Department of Food Science and Technology, Agricultural Sciences Center, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Camelo-Silva C; Department of Food Chemistry and Engineering, Technological Center, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Zanetti V; Food Quality and Technology, Institute of Agrifood Research and Technology (IRTA), Finca Camps i Armet, Monells, Girona, Spain., Pimentel TC; Federal Institute of Paraná, Paranavaí, Parana, Brazil., da Cruz AG; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), Rio de Janeiro, Rio de Janeiro, Brazil., Verruck S; Department of Food Science and Technology, Agricultural Sciences Center, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil. Electronic address: silvani.verruck@ufsc.br.

المصدر: Advances in food and nutrition research [Adv Food Nutr Res] 2024; Vol. 110, pp. 197-241. Date of Electronic Publication: 2024 Mar 02.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Academic Press Country of Publication: United States NLM ID: 9001271 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1043-4526 (Print) Linking ISSN: 10434526 NLM ISO Abbreviation: Adv Food Nutr Res Subsets: MEDLINE

مواضيع طبية MeSH: Milk*/chemistry , Caseins*, Animals ; Cattle ; Humans

المؤلفون: Schopf MF; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Pierezan MD; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Rocha R; Faculty of Veterinary, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, Brazil., Pimentel TC; Federal Institute of Science and Technology of Paraná (IFPR), Paranavaí, Brazil., Esmerino EA; Faculty of Veterinary, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, Brazil., Marsico ET; Faculty of Veterinary, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, Brazil., De Dea Lindner J; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Cruz AGD; Food Department, Federal Institute of Education, Science and Technology from Rio de Janeiro (IFRJ), Niterói, Rio de Janeiro, Brazil., Verruck S; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil.

المصدر: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023 Nov; Vol. 63 (33), pp. 12610-12624. Date of Electronic Publication: 2022 Jul 23.

نوع المنشور: Review; Journal Article

بيانات الدورية: Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Pesticide Residues*/analysis , Cheese*/analysis, Animals ; Milk/chemistry ; Commerce ; Internationality ; Dairy Products/analysis

المؤلفون: Pierezan MD; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Brazil., Dalla Nora FM; Department of Technology and Food Science, Federal University of Santa Maria, Santa Maria, Brazil., Verruck S; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Brazil.

المصدر: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023; Vol. 63 (26), pp. 8261-8274. Date of Electronic Publication: 2022 Mar 30.

نوع المنشور: Systematic Review; Journal Article

بيانات الدورية: Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Milk, Human*/chemistry , Mercury*/toxicity, Female ; Humans ; Infant ; Cadmium/analysis ; Breast Feeding ; Lead ; Risk Assessment

المؤلفون: Pierezan MD; Department of Food Science and Technology, Agricultural Sciences Center, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Maran BM; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, Technology Center, Florianópolis, Santa Catarina, Brazil., Maran EM; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, Technology Center, Florianópolis, Santa Catarina, Brazil., Verruck S; Department of Food Science and Technology, Agricultural Sciences Center, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Pimentel TC; Federal Institute of Paraná, Paranavaí, Parana, Brazil., da Cruz AG; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), Rio de Janeiro, RJ, Brazil. Electronic address: adriano.cruz@ifrj.edu.br.

المصدر: Advances in food and nutrition research [Adv Food Nutr Res] 2022; Vol. 100, pp. 211-264. Date of Electronic Publication: 2022 May 24.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Academic Press Country of Publication: United States NLM ID: 9001271 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1043-4526 (Print) Linking ISSN: 10434526 NLM ISO Abbreviation: Adv Food Nutr Res Subsets: MEDLINE

مواضيع طبية MeSH: Listeria monocytogenes* , Milk*/microbiology, Animals ; Food Microbiology ; Salmonella