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1دورية أكاديمية
المصدر: Frontiers in Communication, Vol 9 (2024)
مصطلحات موضوعية: marketing, virtual reality, digital, multisensory, cross modal activity, Communication. Mass media, P87-96
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Raffaele Campo, Felipe Reinoso-Carvalho, Pierfelice Rosato
المصدر: Applied Sciences, Vol 11, Iss 10, p 4488 (2021)
مصطلحات موضوعية: consumer research, food pairing, multisensory, perception, wine, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Ahmad Raza Bilal, Pierfelice Rosato, Raffaele Campo, Rossella Leopizzi
المصدر: John Wiley & Sons, Corporate Social Responsibility and Environmental Management. 30(3):1389-1405
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المؤلفون: Ahmad Raza Bilal, Pierfelice Rosato, Raffaele Campo, Rossella Leopizzi
المصدر: Corporate Social Responsibility and Environmental Management. 30:1389-1405
مصطلحات موضوعية: Strategy and Management, Management, Monitoring, Policy and Law, Development
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5
المؤلفون: Raffaele Campo, Pierfelice Rosato, Savino Santovito, Antonio Iazzi
المصدر: Technology, Business and Sustainable Development ISBN: 9781003293187
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::df92ef00beee27d32569c9889e340509
https://doi.org/10.4324/9781003293187-7 -
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المؤلفون: Raffaele Campo, Pierfelice Rosato, Enrico Battisti
المصدر: British Food Journal. 124:3274-3292
مصطلحات موضوعية: Wine, Cross modality, Business, Management and Accounting (miscellaneous), Research questions, Sociology, Marketing, Consumer behaviour, Food Science
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7دورية أكاديمية
المؤلفون: Simone Pizzi, Sara Moggi, Fabio Caputo, Pierfelice Rosato
المصدر: John Wiley & Sons, Corporate Social Responsibility and Environmental Management. 28(2):849-859
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8دورية أكاديمية
المؤلفون: Raffaele Campo, Pierfelice Rosato, Davide Giagnacovo
المصدر: MDPI, Sustainability. 12(9):1-12
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المؤلفون: Andrea Caputo, Simone Pizzi, Pierfelice Rosato
المساهمون: Rosato, Pierfelice, Pizzi, Simone, Caputo, Andrea
المصدر: Emerging Transformations in Tourism and Hospitality ISBN: 9781003105930
Emerging Transformations in Tourism and Hospitalityمصطلحات موضوعية: Sustainable development, Business, Environmental planning, Tourism
وصف الملف: ELETTRONICO
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91f3d7375b4b532203f2404edd957fd6
https://doi.org/10.4324/9781003105930-14 -
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المؤلفون: Felipe Reinoso-Carvalho, Raffaele Campo, Pierfelice Rosato
المصدر: Applied Sciences, Vol 11, Iss 4488, p 4488 (2021)
مصطلحات موضوعية: Technology, 030309 nutrition & dietetics, QH301-705.5, media_common.quotation_subject, QC1-999, Context (language use), Consumer research, perception, Affect (psychology), 03 medical and health sciences, 0404 agricultural biotechnology, Perception, General Materials Science, wine, Biology (General), Instrumentation, QD1-999, media_common, Fluid Flow and Transfer Processes, Wine, 0303 health sciences, Process Chemistry and Technology, Taste (sociology), Physics, Perspective (graphical), General Engineering, 04 agricultural and veterinary sciences, Engineering (General). Civil engineering (General), 040401 food science, Computer Science Applications, multisensory, Chemistry, food pairing, Wine tasting, TA1-2040, Psychology, consumer research, Cognitive psychology