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1دورية أكاديمية
المؤلفون: Marjan Alssema, Carolien Ruijgrok, Ellen E. Blaak, Léonie Egli, Pierre Dussort, Sophie Vinoy, Jacqueline M. Dekker, M. Denise Robertson
المصدر: Nutrition & Diabetes, Vol 11, Iss 1, Pp 1-9 (2021)
مصطلحات موضوعية: Nutritional diseases. Deficiency diseases, RC620-627
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2044-4052
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المؤلفون: David J. Mela, Stephan Theis, Pierre Dussort, Wolfgang Rathmann, Edith J. M. Feskens, Frédérique Respondek, Lena M E Lindner, Naila Rabbani, Matthieu Flourakis, Lorraine Brennan, Sophie Vinoy, Coen D.A. Stehouwer, Paul J. Thornalley
المصدر: Advances in Nutrition
Advances in Nutrition 11 (2020) 5
Advances in Nutrition, 11(5), 1221-1236مصطلحات موضوعية: Blood Glucose, 0301 basic medicine, URINARY-EXCRETION, dicarbonyl stress, 5-ANHYDROGLUCITOL LEVELS, Medicine (miscellaneous), Physiology, Review, DOUBLE-BLIND, Dietary interventions, chemistry.chemical_compound, 0302 clinical medicine, Glycated albumin, systematic review, INDEX DIET, INSULIN-RESISTANCE, Nutrition and Dietetics, fructosamine, metabolomics, Fructosamine, Postprandial, 1,5-Anhydroglucitol, glycated albumin, nondiabetic population, Hb1c, END-PRODUCTS, HbA1c, Diet therapy, 5-anhydroglucitol, 030209 endocrinology & metabolism, Deoxyglucose, 03 medical and health sciences, AcademicSubjects/MED00060, dietary intervention, Diabetes mellitus, Diabetes Mellitus, medicine, Humans, 1,5-anhydroglucitol, VLAG, Glycemic, Glycated Hemoglobin, Global Nutrition, SERUM 1, Wereldvoeding, business.industry, medicine.disease, 030104 developmental biology, chemistry, BLOOD-PLASMA, GLUCOSE-TOLERANCE, business, Biomarkers, Food Science, advanced glycated end products
وصف الملف: application/pdf
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المؤلفون: Pierre Dussort, Julian Stowell, Ian T. Johnson, David J. Mela, Anette E. Buyken, Fred Brouns, Ian A. Macdonald
المصدر: European Journal of Clinical Nutrition
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Nutrition and Dietetics, Actuarial science, business.industry, MEDLINE, SOCIETY, Medicine (miscellaneous), International health, Public consultation, Sugar consumption, Review Article, Nutrition Policy, 03 medical and health sciences, GUIDELINE, Dietary Carbohydrates, Humans, Food components, International harmonization, Grading (education), Psychology, business, Policy Making
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المؤلفون: Helmut Günther, James A. Swenberg, Gabriele Scholz, Hiroshi Honda, Paul Hanlon, Gerhard Eisenbrand, Angela Mally, Justin G. Teeguarden, Pierre Dussort, Ivonne M.C.M. Rietjens, Albrecht Seidel, Sue O’Hagan
المصدر: Archives of Toxicology 92 (2018) 1
Archives of Toxicology, 92(1), 15-40مصطلحات موضوعية: 0301 basic medicine, Process (engineering), Food Handling, Health, Toxicology and Mutagenesis, Reverse dosimetry, Physiologically based kinetic models, alpha-Chlorohydrin, Food Contamination, Toxicology, 01 natural sciences, Models, Biological, Dietary Exposure, 03 medical and health sciences, Animals, Humans, Dietary process-related contaminants, ddc:610, Acrolein, Furans, Toxicologie, Exposure assessment, VLAG, Risk assessment, Acrylamide, External exposure assessment, 010401 analytical chemistry, General Medicine, Contamination, 0104 chemical sciences, 030104 developmental biology, Risk analysis (engineering), Human exposure, Biomarker (medicine), Environmental science, Duplicate diet, Biomarkers
وصف الملف: application/pdf; application/octet-stream
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المؤلفون: Cyril F M Marsaux, Pierre Dussort, Jason C.G. Halford, John McLaughlin, Lauren Sophie McGale, Ian A. Macdonald, Peter J. Rogers, Sigrid Gibson, Angela Bonnema, Gary K. Beauchamp, Camille Schwartz, Sophie Nicklaus, David J. Mela, Nikoleta S. Stamataki, Cees de Graaf, Richard D. Mattes, Kelly A. Higgins, Anna Wittekind
المساهمون: Centre des Sciences du Goût et de l'Alimentation [Dijon] ( CSGA ), Institut National de la Recherche Agronomique ( INRA ) -Université de Bourgogne ( UB ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique ( CNRS ), Wageningen University and Research Centre [Wageningen] ( WUR ), Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS), Wageningen University and Research Centre [Wageningen] (WUR), International Life Sciences Institute Europe (ILSI Europe), School of Life Sciences, University of Nottingham, University Park, Université Bourgogne Franche-Comté [COMUE] (UBFC), Wageningen University and Research [Wageningen] (WUR), ILSI Europe's Dietary Carbohydrates and Eating Behaviour & Energy Balance Task Forces, North American Branch of ILSI, Technical Committee on Carbohydrates
المصدر: International Journal of Obesity
International Journal of Obesity, Nature Publishing Group, 2017, 〈10.1038/ijo.2017.296〉
International Journal of Obesity, Nature Publishing Group, 2017, ⟨10.1038/ijo.2017.296⟩
International Journal of Obesity, 42(4), 934-938
International Journal of Obesity, Nature Publishing Group, 2018, 42 (4), pp.934-938. ⟨10.1038/ijo.2017.296⟩
International Journal of Obesity 42 (2018) 4
Wittekind, A, Higgins, K, McGale, L, Schwartz, C, Stamataki, N S, Beauchamp, G K, Bonnema, A, Dussort, P, Gibson, S, De Graaf, C, Halford, J C G, Marsaux, C F M, Mattes, R D, McLaughlin, J, Mela, D J, Nicklaus, S, Rogers, P J & Macdonald, I A 2018, ' A workshop on 'Dietary Sweetness-Is It an Issue?' ', International journal of obesity, vol. 42, no. 4, pp. 934-938 . https://doi.org/10.1038/ijo.2017.296
International Journal of Obesity (2005)
Wittekind, A, Rogers, P J & al., E 2018, ' A workshop on ‘Dietary sweetness—Is it an issue?’ ', International Journal of Obesity, vol. 42, no. 4, pp. 934-938 . https://doi.org/10.1038/ijo.2017.296مصطلحات موضوعية: 0301 basic medicine, obesity, Calorie, Endocrinology, Diabetes and Metabolism, [ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition, Medicine (miscellaneous), Type 2 diabetes, Brain and Behaviour, Diabete, Technical Report, Health care, dietary carbohydrates, risk factors, Medicine, Nutritional Physiological Phenomena, sweeteners, Child, Sensory Science and Eating Behaviour, ComputingMilieux_MISCELLANEOUS, media_common, 2. Zero hunger, Nutrition and Behaviour, Nutrition and Dietetics, public health, digestive, oral, and skin physiology, Diabetes, food and beverages, Sweetness, 3. Good health, Europe, appetite, nutrition, Taste, Physical and Mental Health, Dietary Carbohydrates, Adult, medicine.medical_specialty, media_common.quotation_subject, Education, Food Preferences, 03 medical and health sciences, stomatognathic system, Environmental health, dietary sweetness, Humans, Life Science, Obesity, VLAG, 030109 nutrition & dietetics, business.industry, Public health, Appetite, medicine.disease, Diet, Sensoriek en eetgedrag, Diabetes Mellitus, Type 2, Sweetening Agents, Energy Intake, business, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
وصف الملف: application/octet-stream; application/pdf; application/vnd.openxmlformats-officedocument.wordprocessingml.document
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المؤلفون: Pierre Dussort, Simona Birtic, Marc Roller, François-Xavier Pierre, Antoine Bily
المصدر: Phytochemistry. 115:9-19
مصطلحات موضوعية: Plant Science, Labiatae, Salvia, Horticulture, Biochemistry, Antioxidants, Rosmarinus, Mice, chemistry.chemical_compound, Anti-Infective Agents, Oxidation, Animals, Humans, Carnosic acid, Photooxidation, Molecular Biology, Chromatography, High Pressure Liquid, Sheep, Lamiaceae, Molecular Structure, biology, Photoprotection, food and beverages, General Medicine, Sage, biology.organism_classification, Antimicrobial, Rats, Plant Leaves, chemistry, Abietanes, Rosemary, Molecular targets, Rosmarinus officinalis, Antioxidant
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المؤلفون: Kaisa Poutanen, Susana Fiszman, Robert E. Steinert, Cyril F M Marsaux, Kavita Karnik, Pierre Dussort, Peter Putz, Alfrun Erkner, Joanne L. Slavin, Mette Kristensen, David J. Mela, Sophie Miquel-Kergoat, Saara Pentikäinen
المصدر: Poutanen, K S, Dussort, P, Erkner, A, Fiszman, S, Karnik, K, Kristensen, M, Marsaux, C F M, Miquel-Kergoat, S, Pentikäinen, S P, Putz, P, Slavin, J L, Steinert, R E & Mela, D J 2017, ' A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials ', The American journal of clinical nutrition, vol. 106, no. 3, pp. 747-754 . https://doi.org/10.3945/ajcn.117.157172
Poutanen, K S, Dussort, P, Erkner, A, Fiszman, S, Karnik, K, Kristensen, M B, Marsaux, C F, Miquel-Kergoat, S, Pentikäinen, S P, Putz, P, Slavin, J L, Steinert, R E & Mela, D J 2017, ' A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials ', American Journal of Clinical Nutrition, vol. 106, no. 3, pp. 747-754 . https://doi.org/10.3945/ajcn.117.157172مصطلحات موضوعية: 0301 basic medicine, Dietary Fiber, Intervention trials, medicine.medical_specialty, Appetite control, Future studies, media_common.quotation_subject, Medicine (miscellaneous), Appetite/drug effects, Appetite, Molecular weight, Dietary Fiber/analysis, 03 medical and health sciences, Gelling, Dietary fiber properties, SDG 3 - Good Health and Well-being, Internal medicine, Weight management, Appetite regulation, Medicine, Humans, media_common, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Energy Intake/drug effects, Viscosity, Clinical study design, Human physiology, Intervention studies, Diet, Molecular Weight, Dietary Supplements, Fermentation, Physical therapy, business, Energy Intake, Fermentability, Gels
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6f5a31f97c3047953f19e969328bb08
https://pubmed.ncbi.nlm.nih.gov/28724643 -
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المؤلفون: Tobias Recker, G. J. A. Speijers, Franz Berthiller, Michele Suman, Johan De Meester, Isabelle P. Oswald, Petr Karlovsky, Alessandro Chiodini, Gerhard Eisenbrand, Pierre Dussort, Irène Perrin
المساهمون: Molecular Phytopathology and Mycotoxin Research, Georg-August-Universität Göttingen, Advanced Laboratory Research, Barilla G. & R. Fratelli, Christian Doppler Laboratory for Mycotoxin Metabolism - Department IFA-Tulln, Universität für Bodenkultur Wien [Vienne, Autriche] (BOKU), Cargill, Department of Chemistry - Division of Food Chemistry and Toxicology, University of Kaiserslautern, Vers Chez Les Blanc, Nestlé Research Center, ToxAlim (ToxAlim), Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Ecole Nationale Vétérinaire de Toulouse (ENVT), Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Ecole d'Ingénieurs de Purpan (INPT - EI Purpan), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National de la Recherche Agronomique (INRA), General Health Effects Toxicology Safety Food (GETS), International Life Sciences Institute Europe (ILSI Europe), ILSI Europe the Process-related Compounds and Natural Toxins Task Force, Georg-August-University [Göttingen], Biosynthèse & Toxicité des Mycotoxines (ToxAlim-BioToMyc), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National de la Recherche Agronomique (INRA)-Université Toulouse III - Paul Sabatier (UT3), Dussort, Pierre
المصدر: Mycotoxin Research
Mycotoxin Research, 2016, 32 (4), pp.179-205. ⟨10.1007/s12550-016-0257-7⟩
Mycotoxin Research 4 (32), 179-205. (2016)مصطلحات موضوعية: endocrine system, animal structures, Mitigation, Food Handling, [SDV]Life Sciences [q-bio], Food Contamination, Review, Physical methods, Toxicology, 01 natural sciences, Microbiology, Natural toxins, Food chain, chemistry.chemical_compound, 0404 agricultural biotechnology, Detoxification, Humans, Food science, Mycotoxin, Steeping, Decontamination, 2. Zero hunger, Good agricultural practice, Chemical treatment, Biological detoxification, Chemistry, business.industry, Poisoning, 010401 analytical chemistry, technology, industry, and agriculture, food and beverages, 04 agricultural and veterinary sciences, Human decontamination, Mycotoxins, 040401 food science, Plant disease, 0104 chemical sciences, Biotechnology, body regions, 13. Climate action, Food processing, business
وصف الملف: application/pdf
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المؤلفون: Terry E. Acree, Evelyne Aguera, Johanna K. Ahola, Isabella Almstätter, Andréa A.R. Alves, José M. Amigo, Thomas M. Amrein, Isabelle Andriot, Serge Antonczak, Renske Asma, Violaine Athes, Elodie Aubin, Alain Audebert, Noelle Béno, Juerg Baggenstoss, Irene Baiamonte, David A. Baines, Jean-Christophe Barbe, António S. Barros, Elisabete B.P. Barros, Max Batenburg, Beata Beisert, Lu Benet, Olivier Berdeaux, Jörg Bernhardt, Silvia Billmayer, Qing Bin, Anja N. Birch, Sandra Bishara, Consol Blanch, Domingo Blanco, Imre Blank, Rita Boerrigter-Eenling, Lauriane Boisard, Sebastian Bormann, Elias Bou-Maroun, Renaud Boulanger, Tiago Brandão, Katharina Breme, Stefan Brennecke, Anne Brockhoff, Laurent Brondel, Keith Brown, Pascal Brunerie, Remo Bucci, Markus Buchhaupt, Mónica Bueno, Andrea Buettner, Geoffroy Cabio’ch, Juan Cacho, Keith R. Cadwallader, Raquel M. Callejón, Maria Mar Campo, Charlotte Cartier, Beatriz Carvalho, Victor C. Castro Alves, Nathalie Cayot, Claire Chabanet, Alain Chaintreau, Adeline Chambault, Landry Charlier, Claire Chassemont, Irene Chetschik, In Hee Cho, Monika Christlbauer, Thomas Claeys Bouuaert, Solenn Coic, Sonia Collin, Belén Concejero-Pardos, Gérard Coureaud, Chris Courter, Laura Culleré, Chris D. Curtin, Marie-Louise Cypriani, Michael Czerny, Catherine Dacremont, Antonio D’Aloise, Marina M. Daltoé, Philippe Darriet, Tomas Davidek, Catrienus de Jong, Arancha De La Fuente, Andreas Degenhardt, Renske Dekkers, Isabelle Déléris, Nicolas Deprêtre, Maria Dermiki, Gilles de Revel, Neil C. Desforges, Annereinou Dijkstra, Diana Dobravalskytė, Andrew T. Dodson, Jossiê Z. Donadel, Thibaut Dosne, Xiaofen Du, Frank Dunemann, Pierre Dussort, J. Stephen Elmore, Karl-Heinz Engel, Hector B. Escalona-Buendia, Ana Escudero, Josefa Espitia-Lopez, Maria M.W. Etschmann, Gilles Féron, Vicente Ferreira, Daniel Festring, Sébastien Fiorucci, Ulrich Fischer, Ian D. Fisk, Pascal Floquet, Ernesto Franco-Luesma, Stephanie Frank, Sophie Frapolli, Felix Frauendorfer, Peter Frey, Stephanie Fritsch, Ozan Gürbüz, Sebastian Ganß, Deborah S. Garruti, Klaus Gassenmeier, Vincent Gerbaud, Joanne Giaccio, Ana M. Gil, A. Glabasnia, André Gohr, Jérôme Golebiowski, Bruna L. Gomes, Liseth Goncalves, Karine Gourrat-Pernin, Cécile Gouttefangeas, Elisa Gracia-Moreno, Julie Graham, David A. Gray, Chantalle Groeneschild, Jacques Gros, Barbara Guggenbühl, Elisabeth Guichard, Hervé Guillemin, Ziya Gunata, Robert D. Hancock, Dody D. Handoko, Åse S. Hansen, Beate Hartmann, Gesa Haseleu, Bethany J. Hausch, Lucie A. Hazelwood, Juan He, Anja Heinlein, Katrin Hempfling, Purificación Hernandez-Orte, Paula Herrero, Jens-Michael Hilmer, Josh L. Hixson, Thomas Hofmann, Hermen Hogekamp, Joanne Hort, Chantal Hory, Jan-Carlos Hufnagel, Carlos Ibàñez, Dominique Ibarra, Georg Innerhofer, Eduardo Jacob-Lopes, Nathalie Jacquet, Deshou Jiang, Lewis L. Jones, Rainer Jung, Fenja Kähne, Heikki P. Kallio, Sukhraj Kaloya, Markus Kelderer, Orla B. Kennedy, Josef Kerler, Christine Kersch-Counet, Artur Kessler, Günter Kindel, Dorothee Klein, Birgit Kohlenberg, Mourad Korichi, Miriam Kort, Stefan Koschinski, Gerhard E. Krammer, Johanna K. Kreißl, Anne J. Kurtz, B. Kusbiantoro, Misha T. Kwasniewski, Oskar A. Laaksonen, Hélène Labouré, Céline Lafarge, Annika Lagemann, Eric Landrieu, Ewald Lardschneider, Edward H Lavin, Harry T. Lawless, Patricia Le Bail, Yves Le Fur, Jean Luc Le Quéré, Catherine Leclercq, Selma G.F. Leite, Erich Leitner, Jakob P. Ley, Pascale Lieben, Margit Liebig, Robert S.T. Linforth, Ricardo Lopez, Yaowapa Lorjaroenphon, Samuel Lubbers, Elisabetta Lubian, Georgia Lytra, Jakob Müller, Hilton Cesar R. Magalhães, Andrea D. Magrì, Antonio L. Magrì, Kanjana Mahattanatawee, Silvia Mallia, Fani Mantzouridou, Isabelle Maraval, Pedro Marco, Federico Marini, James W. Marshall, Marty Martens, Laura Mateo-Vivaracho, Bianca May, Christine M. Mayr, Ana Luisa Medina, Roberto Meier, Daniel Mendez-Iturbe, Christine Messner, Lisa Methven, Wolfgang Meyerhof, Liliana Moncayo, Sumallika Morakul, Maria Lourdes Morales, Cédric Moretton, Emily S. Mort, Mireille Moser, Donald S. Mottram, Jean-Roch Mouret, Stefan Mueller, Chloé Murat, Stefano M. Nalli, Nicoletta Nardo, Osamu Negishi, Yukiko Negishi, Stefano Nicoli, Pamela Nicolle, Henri Nigay, Ben Nijssen, Sabrina Nizet, Ondrej Novotny, Katja Obst, Francisco J. Olachea-Martínez, Alcilucia Oliveira, Ignacio Ontanón, Anne-Marie Orth, Nicole Pabi, Susanne Paetz, Flavio Paoletti, Adamantini Paraskevopoulou, Laurianne Paravisini, Jane K. Parker, Alistair Paterson, Elisabete B. Paula Barros, Francisco Peña, Jim Peck, Florence Peeters, Pere Peiró, Maria Flávia A. Penha, Liesbeth Pepin, M. Perez, Pilar Ruiz Pérez-Cacho, Mikael A. Petersen, Devin G. Peterson, Michael W. Pfaffl, Náyra O.F. Pinto, Monika Pischetsrieder, Daniel Plyer, Julie Poette, Luigi Poisson, Carina Ponne, Janchai Poonlaphdecha, Iulia Poplacean, Sari Puputti, El Mostafa Qannari, Michael C. Qian, Maria I. Queiroz, Jean-Marc Rabillier, Antonio Raffo, Doris Rauhut, Katharina V. Reichelt, Francisco J.B. Reifschneider, Anne Renault, Marie Repoux, Virginia C. Resconi, Claudia M. Rezende, Felipe M. Rivera, Sabine Rochat, João A. Rodrigues, José M. Rojas, S. Sandrine Roques, June Rouseff, Russell L. Rouseff, Daniel Ruiz, Francisco Ruiz-Teran, Christa Runge, Andreas Rytz, Khaled Saadi, Jean-Marie Sablayrolles, Gavin L. Sacks, Hilal Sahin, Anne Saint-Eve, Christian Salles, Felipe San Juan, Mari A. Sandell, Stefanie Sandgruber, Andriéli B. Santos, Uwe Schäfer, Armin Schüttler, Benoist Schaal, Jean-Pierre Schaller, Peter Schieberle, Hans-Georg Schmarr, Christina Schmidt, Eric Schoen, Caroline Scholtes, Dirk Schrader, Jens Schrader, Eva Schrampf, Wilfried Schwab, Hugo Schwager, Mark A. Sefton, Stefan Seilwind, Etienne Sémon, Barbara Siegmund, I. Silamba, António C. Silva Ferreira, Charlotte Sinding, Susan Skelton, Daniela Smogrovicova, Josep Solà, Hortensia Galán Soldevilla, Rollin Soles, Kerstin Söllner, Isabelle Souchon, Andreas Stangl, Christian Starkenmann, Martin Steinhaus, M. Evelyn Stelzl, Andreas Stephan, Georg Stettner, Andrea Strube, Barbara Suess, Chutipapha Suwankanit, Karen M. Swanepoel, Matthew D. Talbot, Thierry Talou, Amparo Tarrega, Andrew Taylor, Dennis K. Taylor, E. Thomas, Karin Thomas, Thierry Thomas-Danguin, Emeline Tissot, Torben Toldam-Andersen, Jérémie Topin, Miriam Torres-Moreno, Aiana F. Torri, Carole Tournier, Stephan Trautzsch, Anne Tromelin, Ana M. Troncoso, Cristina Úbeda, Detlef Ulrich, Camilla Varming, Petras Rimantas Venskutonis, Maria E. Venturini, Jose Ramon Verde-Calvo, Carmen Villmann, Rob van der Velden, Matthias Wüst, Roger Wagner, Stuart Walsh, Brian Wansink, Anne-Marie Wassink, Ludger Wessjohann, Vance Whitaker, Christofora Hanny Wijayaa, Robert C. Williams, Rüdiger Wittlake, Nadine Wollmann, Baoru Yang, Nicole Yang, Lu Yu, Niclass Yvan, Claude Yven, Julián Zapata, Leila Q. Zepka, Herta Ziegler
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::04b106fa9e66bc7a6232547fb338f797
https://doi.org/10.1016/b978-0-12-398549-1.00129-x -
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المؤلفون: Joline W.J. Beulens, Simone P. Rauh, Carolien Ruijgrok, M.J. Alssema, M. Denise Robertson, Léonie Egli, Ellen E. Blaak, Sophie Vinoy, Pierre Dussort
المساهمون: APH - Health Behaviors & Chronic Diseases, Epidemiology and Data Science, APH - Methodology, ACS - Diabetes & metabolism, ACS - Heart failure & arrhythmias
المصدر: European Journal of Nutrition, 60(1), 259-273. D. Steinkopff-Verlag
European Journal of Nutrition
Ruijgrok, C, Blaak, E E, Egli, L, Dussort, P, Vinoy, S, Rauh, S P, Beulens, J W, Robertson, M D & Alssema, M 2021, ' Reducing postprandial glucose in dietary intervention studies and the magnitude of the effect on diabetes-related risk factors : a systematic review and meta-analysis ', European Journal of Nutrition, vol. 60, no. 1, pp. 259-273 . https://doi.org/10.1007/s00394-020-02240-1مصطلحات موضوعية: index, Blood Glucose, medicine.medical_specialty, HbA1c, improves glycemic control, medicine.medical_treatment, Population, cardiovascular-disease, Medicine (miscellaneous), Gastroenterology, prevention, Internal medicine, Diabetes mellitus, japanese patients, Glycemic load, medicine, Glycemic index, overweight, Insulin, Humans, LOAD, Risk factor, education, Glycated Hemoglobin, education.field_of_study, Nutrition and Dietetics, variability, business.industry, Original Contribution, Fasting, brown rice, medicine.disease, Postprandial Period, INDIVIDUALS, Postprandial, Glucose, Diabetes Mellitus, Type 2, Brown rice, sense organs, business
وصف الملف: text
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff139c66f430490eb9d0032ae391ede7
https://research.vumc.nl/en/publications/2e9fd514-67b7-46a6-bb75-a142d65010a6
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