المؤلفون: Octavian Augustin Mihalache, Trond Møretrø, Daniela Borda, Loredana Dumitraşcu, Corina Neagu, Christophe Nguyen-The, Isabelle Maître, Pierrine Didier, Paula Teixeira, Luis Orlando Lopes Junqueira, Monica Truninger, Tekla Izsó, Gyula Kasza, Silje Elisabeth Skuland, Solveig Langsrud, Anca Ioana Nicolau

المصدر: Data in Brief, Vol 38, Iss , Pp 107362- (2021)

مصطلحات موضوعية: Sink, Stove, Refrigerator, Countertop, Balcony, Table, Computer applications to medicine. Medical informatics, R858-859.7, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352340921006442; https://doaj.org/toc/2352-3409

URL الوصول: https://doaj.org/article/ad73fd7a1f8e47e29169794f56d748c9

المؤلفون: Pierrine Didier

المصدر: Socio-anthropologie, Vol 39, Pp 25-38 (2019)

مصطلحات موضوعية: health risks, microbiological safety, DIY, domestic food, France, Sociology (General), HM401-1281, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://journals.openedition.org/socio-anthropologie/5112; https://doaj.org/toc/1276-8707; https://doaj.org/toc/1773-018X

URL الوصول: https://doaj.org/article/57a976c2068e46d9bd9dcb8bd63c04be

المؤلفون: Pierrine Didier, Marie Le Clainche-Piel, Clément Tarantini

المصدر: Anthropologie & Santé, Vol 27

مصطلحات موضوعية: Anthropology, GN1-890

وصف الملف: electronic resource

Relation: https://journals.openedition.org/anthropologiesante/13128; https://doaj.org/toc/2111-5028

URL الوصول: https://doaj.org/article/6846b67daeb443a3835611b8ce1bc521

المؤلفون: Delphine Burguet, Pierrine Didier

المصدر: Anthropologie & Santé, Vol 27

مصطلحات موضوعية: France, Care, gender inequality, self-writing, confinement diary, Anthropology, GN1-890

وصف الملف: electronic resource

Relation: https://journals.openedition.org/anthropologiesante/12979; https://doaj.org/toc/2111-5028

URL الوصول: https://doaj.org/article/fee29a3ecd3c424a8e1955c3ce676dcf

المؤلفون: Pierrine Didier

المصدر: Anthropologie & Santé, Vol 18

مصطلحات موضوعية: therapeutic pluralism, Madagascar, anthropology of health, delayed self-medication, search for care, Anthropology, GN1-890

وصف الملف: electronic resource

Relation: https://journals.openedition.org/anthropologiesante/4903; https://doaj.org/toc/2111-5028

URL الوصول: https://doaj.org/article/2507bf955ffb4e529848f504d0d2ecd6

المؤلفون: Delphine Burguet, Pierrine Didier

المصدر: Temporalités, Vol 34

مصطلحات موضوعية: Chronos, Kairos, Social times, Covid-19 Pandemic, Sanitary crisis, Sanitary measures, Social Sciences

وصف الملف: electronic resource

Relation: https://journals.openedition.org/temporalites/9623; https://doaj.org/toc/1777-9006; https://doaj.org/toc/2102-5878

URL الوصول: https://doaj.org/article/838863e6bfc746f9bd35d3be1fac11df

المؤلفون: Delphine Burguet, Pierrine Didier

مصطلحات موضوعية: récits, Covid-19 Pandemic, mesures sanitaires, crisis sanitaria, temps sociaux, Kairós, Social times, medidas sanitarias, tiempo social, relatos, Kairos, Sanitary measures, Chronos, espacios domésticos, espaces domestiques, Diary, General Medicine, temps saisonnier, Domestic spaces, Sanitary crisis, confinamiento, crise sanitaire, confinement, tiempo estacional, Seasonal time, Covid-19, Cronos

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f97388b2cd78045fe38c431b7340a15
http://journals.openedition.org/temporalites/9623

المؤلفون: Tekla Izsó, Isabelle Maître, Anca Ioana Nicolau, Paula Teixeira, Vânia Ferreira, Michael Foden, Phil Voysey, Loredana Dumitraşcu, Christophe Nguyen-The, Corina Neagu, Eduard Anfruns-Estrada, Maria João Cardoso, Solveig Langsrud, Pierrine Didier, Trond Møretrø, Daniela Borda, Silje Elisabeth Skuland, Gyula Kasza

المساهمون: Norwegian Institute of Food,Fisheries and Aquaculture Research (NOFIMA), Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Groupe de Recherche en Agroalimentaire sur les Produits et les Procédés (GRAPPE), Ecole supérieure d'Agricultures d'Angers (ESA)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), National Food Chain Safety Office, National Institute for Consumer Research (SIFO), National Institute for ConsumerResearch, Universidade Católica Portuguesa [Porto], Dunărea de Jos University of Galați [Romania], Enteric Virus Laboratory, Department of Genetics, Microbiology and Statistics, University of Barcelona, University of Barcelona, Keele University [Keele], Campden BRI [Chipping Campden], European Commission H2020 – SFS – 2016–2017, European Project: 727580,SafeConsume, National Food Chain Safety Office (NEBIH), Veritati - Repositório Institucional da Universidade Católica Portuguesa

المصدر: International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2021, 347, pp.109172. ⟨10.1016/j.ijfoodmicro.2021.109172⟩
International Journal of Food Microbiology, 2021, 347, pp.109172. ⟨10.1016/j.ijfoodmicro.2021.109172⟩
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
International journal of food microbiology

مصطلحات موضوعية: Salmonella, Food Safety, Food Handling, Food Contamination, Food culture, medicine.disease_cause, Microbiology, Poultry, Toxicology, 03 medical and health sciences, Kitchen hygiene, Vegetables, medicine, Prevalence, Animals, Humans, Cross-contamination, 030304 developmental biology, 2. Zero hunger, 0303 health sciences, Meal, Family Characteristics, 030306 microbiology, business.industry, Campylobacter, Norovirus, General Medicine, Consumer, [SHS.ANTHRO-SE]Humanities and Social Sciences/Social Anthropology and ethnology, Food safety, Chicken, [SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriology, 3. Good health, Europe, Geography, Food Microbiology, Food preparation, [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie, business, Chickens, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3f47ce9d4c0767baa6c08fcbd504b30
https://hal.inrae.fr/hal-03190893

المؤلفون: Anca Ioana Nicolau, Mónica Truninger, Loredana Dumitraşcu, Isabelle Maître, Augustin Octavian Mihalache, Lydia Martens, Pierrine Didier, Michael Foden, Luís Junqueira, Christophe Nguyen-The, Silje Elisabeth Skuland

المساهمون: Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Groupe de Recherche en Agroalimentaire sur les Produits et les Procédés (GRAPPE), Ecole supérieure d'Agricultures d'Angers (ESA)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Keele University [Keele], Dunărea de Jos University of Galați [Romania], Oslo Metropolitan University (OsloMet), Universidade de Lisboa (ULISBOA), European Project: 727580, Repositório da Universidade de Lisboa, Universidade de Lisboa = University of Lisbon (ULISBOA)

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Food Control
Food Control, Elsevier, 2021, ⟨10.1016/j.foodcont.2021.108062⟩
Food Control, 2021, ⟨10.1016/j.foodcont.2021.108062⟩

مصطلحات موضوعية: Hand washing, practices, HA, Washing hands, 01 natural sciences, 0404 agricultural biotechnology, soap, RA0421, Kitchens, Environmental health, [SDV.IDA]Life Sciences [q-bio]/Food engineering, media_common.cataloged_instance, Food practices, European union, habits, media_common, 2. Zero hunger, Quantitative survey, business.industry, 010401 analytical chemistry, Foodborne outbreak, 04 agricultural and veterinary sciences, [SHS.ANTHRO-SE]Humanities and Social Sciences/Social Anthropology and ethnology, Consumer, Food safety, 040401 food science, 0104 chemical sciences, kitchen, food safety, Geography, Consumers, [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie, business, Food Science, Biotechnology, Qualitative research

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb89e8f3b3fcca4c8ae5ae02c5cef398

المؤلفون: Daniela Borda, Pierrine Didier, Lorerdana Dumitrascu, Vânia Ferreira, Mike Foden, Solveig Langsrud, Isabelle Maitre, Lydia Martens, Trond Møretrø, Christophe Nguyen-the, Anca Ioana Nicolau, Cristina Nunes, Thea Rosenberg, Silje Elisabeth Skuland, Teigen Helene, Paula Teixeira, Monica Truninger

المساهمون: Faculty of Food Science and Engineering,'Dunarea de Jos' University of Galati, Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Escola Superior de Biotecnologia [Porto], Universidade Católica Portuguesa [Porto], School of Social Science and Public Policy, Keele University, Norwegian Institute of Food,Fisheries and Aquaculture Research (NOFIMA), Ecole supérieure d'Agricultures d'Angers (ESA), Instituto de Ciências Sociais da Universidade de Lisboa, SIFO Consumption Research Norway, Oslo Metropolitan University (OsloMet), Instituto de Ciênsas Sociais da Universidade de Lisboa, H2020 – SFS – 2016 – 2017: Project no. 727580, Silje Elisabeth Skuland

المصدر: Silje Elisabeth Skuland. Oslo Metropolitan University, 884 p., 2020, 978-82-7063-506-1
HAL

مصطلحات موضوعية: body regions, surgical procedures, operative, education, Food safety* Retail-to-fork* Shopping* Transport* Storage* Cooking* Chicken and vegetable consumption* Kitchen infrastructure* Critical consumer handling* Practice theory* Transdisciplinary methods* France* Norway* Portugal* Romania* UK, [SHS.ANTHRO-SE]Humanities and Social Sciences/Social Anthropology and ethnology, health care economics and organizations, humanities

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6f8a7255174819cafa9b5d149c56c433
https://hal.inrae.fr/hal-03187001