-
1
المؤلفون: M M Moreira, Laura Mayrla Candido Vilarouca, Yvina Karine Parente Carneiro, Celiane Mary Carneiro Tapety, Francisbênia Alves Silvestre, Victor Pinheiro Feitosa, Mara Natiere Gonçalves Mota, Alessandro Dourado Loguercio
المصدر: Research, Society and Development; Vol. 10 No. 3; e14010313133
Research, Society and Development; Vol. 10 Núm. 3; e14010313133
Research, Society and Development; v. 10 n. 3; e14010313133
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEIمصطلحات موضوعية: Saliva, Substâncias da Amazônia, genetic structures, Clareamento dental açaí, Pigmentos alimentares, Amazon substances, 030207 dermatology & venereal diseases, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Dental Whitening, Food science, Hydrogen peroxide, General Environmental Science, Teeth staining, Blanqueamiento dental con asaí, Chemistry, Food pigments, Pigmentos alimentarios, Anova test, 030206 dentistry, Dental bleaching with açaí, General Earth and Planetary Sciences, sense organs, Carbamide peroxide, Sustancias del Amazonas
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46cd18b84bf45f62c46e2037c4dfe438
https://rsdjournal.org/index.php/rsd/article/view/13133 -
2
المؤلفون: Castro, Joana Pinho
المساهمون: Silva, Raquel, Abreu, Cristina
المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAPمصطلحات موضوعية: Ciências Médicas::Medicina Básica [Domínio/Área Científica], Feeding behavior, Pigmentos alimentares, Alimentos funcionais, Cor dos alimentos, Food pigments, Functional foods, Comportamento alimentar, Preferências dos alimentos, Food color, Food preferences
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::d25cd61488358e0a778b4180a6745178