المؤلفون: Outzen, Malene, Thomsen, Sofie Theresa, Andersen, Rikke, Jakobsen, Lea Sletting, Jakobsen, Marianne Uhre, Nauta, Maarten, Ravn-Haren, Gitte, Sloth, Jens Jørgen, Pilegaard, Kirsten, Poulsen, Morten

المصدر: In Food and Chemical Toxicology January 2024 183

المؤلفون: Ballegaard, Anne-Sofie Ravn, Sancho, Ana Isabel, Zhou, Cui, Knudsen, Niels-Peter Hell, Rigby, Neil Marcus, Bang-Berthelsen, Claus Heiner, Gupta, Shashank, Mackie, Alan Robert, Lübeck, Mette, Pilegaard, Kirsten, Bøgh, Katrine Lindholm

المصدر: In Food and Chemical Toxicology December 2023 182

المؤلفون: Egebjerg, Mikael M., Olesen, Pelle T., Eriksen, Folmer D., Ravn-Haren, Gitte, Bredsdorff, Lea, Pilegaard, Kirsten

المصدر: In Food and Chemical Toxicology October 2018 120:129-142

المؤلفون: Bredsdorff, Lea, Wedebye, Eva Bay, Nikolov, Nikolai Georgiev, Hallas-Møller, Torben, Pilegaard, Kirsten

المصدر: In Regulatory Toxicology and Pharmacology October 2015 73(1):196-200

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المؤلفون: Christensen, Tue, Saxholt, Erling, Pilegaard, Kirsten, Trolle, Ellen, Knuthsen, Pia, Virtanen, Suvi, Reinivuo, Heli, Pakkala, Heikki, Luhtala, Salla, Rautanen, Jenna, Kuusipalo, Heli, Aalto, Sanni, Valsta, Liisa, Pastell, Helena, Putkonen, Tiina, Ritvanen, Tiina, Rainakari, Aliki-Ilona, Reykdal, Ólafur, Palmadóttir, Heiða, Jörundsdóttir, Hrönn Ólína, Birgisdóttir, Bryndís Eva, Lindroos, Anna-Karin, Arnemo, Marianne, Staffas, Anders, Öhrvik, Veronica, Grönholm, Rasmus, Lundberg-Hallen, Ninna, Strandler, Hanna Sara, Norbotten, Astrid, Kielland, Ellen, Dalane, Jorån Østerholt, Carlsen, Monica Hauger, Jõeleht, Ann, Kambek, Liis, Norli, Hilde Skår

الإتاحة: http://hdl.handle.net/10852/60710
https://www.duo.uio.no/bitstream/handle/10852/60710/2/Nordisk%2Bsamarbeid%2Bom%2Bfood%2Banalysis%2Bnetwork%2Breport%2B2017.pdf

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المؤلفون: Knudsen, Ib, Søborg, Inge, Eriksen, Folmer, Pilegaard, Kirsten, Pedersen, Jan

المصدر: In Food and Chemical Toxicology May 2008 46(5):1681-1705

المؤلفون: Andersen, Rikke, Christensen, Tue, Fagt, Sisse, Ravn-Haren, Gitte, Jakobsen, Marianne Uhre, Mejborn, Heddie, Nauta, Maarten, Olesen, Pelle Thonning, Petersen, Annette, Pilegaard, Kirsten, Pires, Sara Monteiro, Poulsen, Morten, Arentoft, Johanne Louise, Bredsdorff, Lea, Ege, Majken, Jakobsen, Lea Sletting, Outzen, Malene Høj, Nissen, Janna, Boelskifte, Marianne, Thomsen, Sofie Theresa

المصدر: Andersen, R, Christensen, T, Fagt, S, Ravn-Haren, G, Jakobsen, M U, Mejborn, H, Nauta, M, Olesen, P T, Petersen, A, Pilegaard, K, Pires, S M, Poulsen, M, Arentoft, J L, Bredsdorff, L, Ege, M, Jakobsen, L S, Outzen, M H, Nissen, J, Boelskifte, M & Thomsen, S T 2020, Metrix-Risk-benefit assessment of foods . Technical University of Denmark, Kgs. Lyngby .

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1202::b55fac33b47fde65f7eb38ca40fed3e1
https://orbit.dtu.dk/en/publications/d00a3c7c-286d-466e-b652-b972b9efb5df

المؤلفون: Bredsdorff, Lea, Fagt, Sisse, Boberg, Julie, Pilegaard, Kirsten, Widenfalk, Anneli, Steffensen, Inger-Lise

المصدر: TemaNord ISBN: 9789289367059

مصطلحات موضوعية: Näringslära, Nutrition and Dietetics

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1ff17654991f332940b180e4568a0b0
https://doi.org/10.6027/temanord2020-532