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1دورية أكاديمية
المؤلفون: Yuanyuan Liu, Qian Zhang, Yuhan Wang, Pingkang Xu, Luya Wang, Lei Liu, Yu Rao
المصدر: Foods, Vol 12, Iss 3, p 580 (2023)
مصطلحات موضوعية: rheological property, dough microstructure, baking performance, flavor attributes, antioxidant property, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Xin Yang, Xiang Wang, Jiachen Lin, Sophie Lim, Yujia Cao, Siyu Chen, Pingkang Xu, Chunyuhang Xu, Hongling Zheng, Kuo-Chang Fu, Chien-Liang Kuo, Dejian Huang
المصدر: Foods, Vol 11, Iss 13, p 1831 (2022)
مصطلحات موضوعية: Antrodia cinnamomea, ergostanes, lanostanes, triterpenoids, antcin A, anti-inflammation, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Hexin Zhang, Qinyu Zhao, Tian Lan, Tonghui Geng, Chenxu Gao, Quyu Yuan, Qianwen Zhang, Pingkang Xu, Xiangyu Sun, Xuebo Liu, Tingting Ma
المصدر: Foods, Vol 9, Iss 9, p 1267 (2020)
مصطلحات موضوعية: kiwifruit, flesh color, species, physicochemical characteristics, nutritional and functional components, antioxidant capacity, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4
المؤلفون: Pingkang Xu, Qimin Chen, Xiaoman Chen, Hao Qi, Yuyan Yang, Weiqi Li, Xin Yang, Amelia Gunawan, Shuoyu Chen, Huimin Zhang, Han-Ming Shen, Dejian Huang, Brian Kennedy, Li Xu, Ziyun Wu
المصدر: GeroScience
مصطلحات موضوعية: Aging, Original Article, Geriatrics and Gerontology
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5
المؤلفون: Minxuan Sun, Pingkang Xu, Jie Sun, Xiang Wang, Yao Sun, Mingtai Sun, Jiao Yang, Linzhi Jing, Hang Liu, Runyan Ni, Kai Yao, Dejian Huang
المصدر: ACS Applied Bio Materials. 4:3189-3202
مصطلحات موضوعية: 3d printed, Materials science, Biochemistry (medical), technology, industry, and agriculture, Biomedical Engineering, General Chemistry, Fluorescence, Porous scaffold, Biomaterials, chemistry.chemical_compound, chemistry, In vivo, Polycaprolactone, Preclinical imaging, Biomedical engineering
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6
المؤلفون: Jiangfei Meng, Gastón Gutiérrez-Gamboa, Guo Cheng, Xiangyu Sun, Qian Ge, Junxiang Zhang, Yulin Fang, Pingkang Xu, Tingting Ma, Zhihao Deng, Russel J. Reiter, Qianwen Zhang
المصدر: Food & Function. 12:2829-2849
مصطلحات موضوعية: 0301 basic medicine, endocrine system, Antioxidant, Photoperiod, medicine.medical_treatment, Genetic traits, Anti-Inflammatory Agents, Health Promotion, Biology, Antioxidants, Melatonin, 03 medical and health sciences, Human health, 0302 clinical medicine, Species Specificity, Vegetables, medicine, Humans, Plants, Medicinal, business.industry, food and beverages, General Medicine, Biotechnology, 030104 developmental biology, Fruit, Medicinal herbs, Determination methods, Plants, Edible, Agrochemicals, Sleep, business, hormones, hormone substitutes, and hormone antagonists, 030217 neurology & neurosurgery, Food Science, medicine.drug
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c48b84060c581da96907787fa4842f5
https://doi.org/10.1039/d0fo03213a -
7
المؤلفون: Linzhi, Jing, Mingtai, Sun, Pingkang, Xu, Kai, Yao, Jiao, Yang, Xiang, Wang, Hang, Liu, Minxuan, Sun, Yao, Sun, Runyan, Ni, Jie, Sun, Dejian, Huang
المصدر: ACS applied bio materials. 4(4)
مصطلحات موضوعية: Mice, Inbred BALB C, Molecular Structure, Tissue Scaffolds, Infrared Rays, Polyesters, Optical Imaging, Biocompatible Materials, Mice, RAW 264.7 Cells, Materials Testing, Printing, Three-Dimensional, Animals, Female, Particle Size, Cells, Cultured, Fluorescent Dyes
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8
المؤلفون: Qianwen Zhang, Fan Zhang, Tingting Ma, Qian Ge, Yulin Fang, Gastón Gutiérrez-Gamboa, Xiangyu Sun, Pingkang Xu
المصدر: Critical reviews in food science and nutrition. 62(24)
مصطلحات موضوعية: Wine, Vintage, Wine bottle, 0303 health sciences, Traceability, 030309 nutrition & dietetics, Computer science, Alcoholic Beverages, 04 agricultural and veterinary sciences, General Medicine, Chemical basis, 040401 food science, Data science, Industrial and Manufacturing Engineering, Mass Spectrometry, Variety (cybernetics), 03 medical and health sciences, Identification (information), 0404 agricultural biotechnology, Multivariate Analysis, Vitis, Wine classification, Food Science
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9
المؤلفون: Qianwen Zhang, Quyu Yuan, Lan Tian, Liu Xuebo, Chenxu Gao, Xiangyu Sun, Pingkang Xu, Qinyu Zhao, Hexin Zhang, Tingting Ma, Geng Tonghui
المصدر: Foods, Vol 9, Iss 1267, p 1267 (2020)
Foods
Volume 9
Issue 9مصطلحات موضوعية: nutritional and functional components, Health (social science), Antioxidant, DPPH, medicine.medical_treatment, physicochemical characteristics, species, Plant Science, antioxidant capacity, Biology, flesh color, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, chemistry.chemical_compound, kiwifruit, medicine, lcsh:TP1-1185, Cultivar, Food science, Flesh, Actinidia, food and beverages, Ascorbic acid, biology.organism_classification, chemistry, Polyphenol, Composition (visual arts), Food Science
وصف الملف: application/pdf