المؤلفون: Lima JMS; ProBacLab, Laboratory of Food Microbiology, Department of Food and Experimental Nutrition, Food Research Center, Faculty of Pharmaceutical Sciences, University of São Paulo, Sao Paulo, 05508-000, SP, Brazil.; Laboratory of Food Microbiology, Department of Food and Experimental Nutrition, Food Research Center, Faculty of Pharmaceutical Sciences, University of São Paulo, Sao Paulo, 05508-000, SP, Brazil., Carneiro KO; ProBacLab, Laboratory of Food Microbiology, Department of Food and Experimental Nutrition, Food Research Center, Faculty of Pharmaceutical Sciences, University of São Paulo, Sao Paulo, 05508-000, SP, Brazil.; Laboratory of Food Microbiology, Department of Food and Experimental Nutrition, Food Research Center, Faculty of Pharmaceutical Sciences, University of São Paulo, Sao Paulo, 05508-000, SP, Brazil., Pinto UM; Laboratory of Food Microbiology, Department of Food and Experimental Nutrition, Food Research Center, Faculty of Pharmaceutical Sciences, University of São Paulo, Sao Paulo, 05508-000, SP, Brazil., Todorov SD; ProBacLab, Laboratory of Food Microbiology, Department of Food and Experimental Nutrition, Food Research Center, Faculty of Pharmaceutical Sciences, University of São Paulo, Sao Paulo, 05508-000, SP, Brazil.; Laboratory of Food Microbiology, Department of Food and Experimental Nutrition, Food Research Center, Faculty of Pharmaceutical Sciences, University of São Paulo, Sao Paulo, 05508-000, SP, Brazil.

المصدر: Journal of applied microbiology [J Appl Microbiol] 2024 Jul 02; Vol. 135 (7).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print Cited Medium: Internet ISSN: 1365-2672 (Electronic) Linking ISSN: 13645072 NLM ISO Abbreviation: J Appl Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Cheese*/microbiology , Enterococcus faecium*/genetics , Enterococcus faecium*/isolation & purification , Enterococcus faecium*/metabolism , Lactococcus*/genetics , Lactococcus*/isolation & purification , Bacteriocins*/pharmacology , Listeria monocytogenes*/genetics , Listeria monocytogenes*/drug effects , Food Microbiology*, Brazil ; RNA, Ribosomal, 16S/genetics ; Anti-Bacterial Agents/pharmacology

SCR Organism: Lactococcus garvieae

المؤلفون: Ávila Oliveira B; Health and Nutrition Graduate Program, Federal University of Ouro Preto (UFOP), Ouro Preto, Minas Gerais, Brazil., Gomes RS; Health and Nutrition Graduate Program, Federal University of Ouro Preto (UFOP), Ouro Preto, Minas Gerais, Brazil., de Carvalho AM; Health and Nutrition Graduate Program, Federal University of Ouro Preto (UFOP), Ouro Preto, Minas Gerais, Brazil., Lima EMF; Food Research Center (FoRC), Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, SP, Brazil., Pinto UM; Food Research Center (FoRC), Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, SP, Brazil., da Cunha LR; Department of Foods, Health and Nutrition Graduate Program, Federal University of Ouro Preto, Federal University of Ouro Preto (UFOP), Ouro Preto, 35400-000, Minas Gerais, Brazil. lrcunha@ufop.edu.br.

المصدر: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2024 Jun 26. Date of Electronic Publication: 2024 Jun 26.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Springer International Publishing Country of Publication: Brazil NLM ID: 101095924 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1678-4405 (Electronic) Linking ISSN: 15178382 NLM ISO Abbreviation: Braz J Microbiol Subsets: MEDLINE

المؤلفون: Todorov SD; ProBacLab, Laboratório de Microbiologia de Alimentos, Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 05508-000, São Paulo, SP, Brazil. slavi310570@abv.bg.; Food Research Center (FoRC), Laboratório de Microbiologia de Alimentos, Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 05508-000, São Paulo, SP, Brazil. slavi310570@abv.bg.; CISAS- Center for Research and Development in Agrifood Systems and Sustainability, Instituto Politécnico de Viana do Castelo, 4900-347, Viana do Castelo, Portugal. slavi310570@abv.bg., Alves VF; Faculdade de Farmácia, Universidade Federal de Goiás (UFG), 74605-170, Goiânia, GO, Brazil., Popov I; Center for Agrobiotechnology, Don State Technical University, 344000, Gagarina Sq., 1, Rostov-On-Don, Russia.; Division of Immunobiology and Biomedicine, Center of Genetics and Life Sciences, Sirius University of Science and Technology, Olimpijskij av., 1, 354340, Federal Territory Sirius, Russia., Weeks R; Health Promoting Naturals Laboratory, School of Environmental and Biological Sciences, Rutgers State University, 65 Dudley Road, 08901, New Brunswick, NJ, USA., Pinto UM; Food Research Center (FoRC), Laboratório de Microbiologia de Alimentos, Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 05508-000, São Paulo, SP, Brazil., Petrov N; Laboratory of Virology, New Bulgarian University, Montevideo str. 21, 1618, Sofia, Bulgaria., Ivanova IV; Department of General and Industrial Microbiology, Faculty of Biology, Sofia University St. Kliment Ohridski, 8, Bul. Dragan Tzankov, 1164, Sofia, Bulgaria., Chikindas ML; Center for Agrobiotechnology, Don State Technical University, 344000, Gagarina Sq., 1, Rostov-On-Don, Russia.; Health Promoting Naturals Laboratory, School of Environmental and Biological Sciences, Rutgers State University, 65 Dudley Road, 08901, New Brunswick, NJ, USA.; Department of General Hygiene, I.M. Sechenov First Moscow State Medical University, 119991, Moscow, Russia.

المصدر: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Jun; Vol. 16 (3), pp. 763-783. Date of Electronic Publication: 2023 Oct 19.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1867-1314 (Electronic) Linking ISSN: 18671306 NLM ISO Abbreviation: Probiotics Antimicrob Proteins Subsets: MEDLINE

مواضيع طبية MeSH: Anti-Infective Agents*/analysis , Wine*/analysis, Humans ; Fermentation ; Vitis/chemistry

المؤلفون: de Aragão Freire Ferreira Finger J; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Av. Professor Lineu Prestes, 580. B14, Sao Paulo, SP, 05508-000, Brazil.; Food Research Center (FoRC-CEPID), Sao Paulo, SP, Brazil., de Almeida Silva G; Department of Nutrition in Public Health, Faculty of Public Health, University of Sao Paulo, Sao Paulo, SP, Brazil., Bernardino MC; Department of Nutrition in Public Health, Faculty of Public Health, University of Sao Paulo, Sao Paulo, SP, Brazil., Andrade DKA; Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz' College of Agriculture, University of Sao Paulo, Piracicaba, SP, Brazil., Maffei DF; Food Research Center (FoRC-CEPID), Sao Paulo, SP, Brazil.; Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz' College of Agriculture, University of Sao Paulo, Piracicaba, SP, Brazil., Pinto UM; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Av. Professor Lineu Prestes, 580. B14, Sao Paulo, SP, 05508-000, Brazil. uelintonpinto@usp.br.; Food Research Center (FoRC-CEPID), Sao Paulo, SP, Brazil. uelintonpinto@usp.br.

المصدر: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2024 Jun; Vol. 55 (2), pp. 1635-1646. Date of Electronic Publication: 2024 Mar 12.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer International Publishing Country of Publication: Brazil NLM ID: 101095924 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1678-4405 (Electronic) Linking ISSN: 15178382 NLM ISO Abbreviation: Braz J Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Vegetables*/microbiology , Food Microbiology* , Food Handling*, Brazil ; Food Contamination/analysis ; Bacteria/classification ; Bacteria/isolation & purification ; Bacteria/genetics ; Escherichia coli/isolation & purification ; Escherichia coli/genetics ; Salmonella/isolation & purification ; Salmonella/classification ; Listeria/isolation & purification ; Listeria/classification ; Listeria/genetics

المؤلفون: de Albuquerque TMNC; Department of Veterinary Medicine, Federal University of Paraná, Curitiba 80060-000, Brazil., Campos GZ; Department of Food Sciences and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo 05508-220, Brazil., d'Ovidio L; Department of Food Sciences and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo 05508-220, Brazil., Pinto UM; Department of Food Sciences and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo 05508-220, Brazil.; Food Research Center (FoRC), University of São Paulo, São Paulo 05508-220, Brazil., Sobral PJDA; Food Research Center (FoRC), University of São Paulo, São Paulo 05508-220, Brazil.; Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, Brazil., Galvão JA; Department of Veterinary Medicine, Federal University of Paraná, Curitiba 80060-000, Brazil.

المصدر: Foods (Basel, Switzerland) [Foods] 2024 May 24; Vol. 13 (11). Date of Electronic Publication: 2024 May 24.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Marcelão CVP; Institute of Food Technology, Campinas, São Paulo, Brazil., Souza MC; Institute of Food Technology, Campinas, São Paulo, Brazil., Silva JJ; Institute of Food Technology, Campinas, São Paulo, Brazil., Couto FA; Federal Institute of Education, Science and Technology of Minas Gerais, Campus Bambuí, Minas Gerais, Brazil., Lacorte GA; Federal Institute of Education, Science and Technology of Minas Gerais, Campus Bambuí, Minas Gerais, Brazil., Pinto UM; Food Research Center, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, Brazil., Maffei JT; Institute of Food Technology, Campinas, São Paulo, Brazil., Zacarchenco PB; Institute of Food Technology, Campinas, São Paulo, Brazil., Iamanaka BT; Institute of Food Technology, Campinas, São Paulo, Brazil., Taniwaki MH; Institute of Food Technology, Campinas, São Paulo, Brazil. Electronic address: marta@ital.sp.gov.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 May; Vol. 183, pp. 114214. Date of Electronic Publication: 2024 Mar 14.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Ochratoxins*/biosynthesis , Ochratoxins*/analysis , Cheese*/microbiology , Cheese*/analysis , Aspergillus*/metabolism , Food Microbiology* , Food Contamination*/analysis, Brazil ; Colony Count, Microbial

المؤلفون: Paris JMG; Center for Development Research (ZEF) University of Bonn Bonn North-Rhine Westphalia Germany., Lima EMF; Food Research Center (FoRC-CEPID), Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences University of São Paulo São Paulo São Paulo Brazil., Finger JAFF; Food Research Center (FoRC-CEPID), Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences University of São Paulo São Paulo São Paulo Brazil., Isidorio WR; Food Research Center (FoRC-CEPID), Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences University of São Paulo São Paulo São Paulo Brazil., Heinzel C; Department of Geography Ludwig-Maximilians-University of Munich Munich Bavaria Germany., Falkenberg T; Institute for Hygiene and Public Health University Hospital Bonn Bonn North-Rhine Westphalia Germany., Borgemeister C; Center for Development Research (ZEF) University of Bonn Bonn North-Rhine Westphalia Germany., Pinto UM; Food Research Center (FoRC-CEPID), Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences University of São Paulo São Paulo São Paulo Brazil., Nöthlings U; Institute of Nutrition and Food Sciences (IEL) Nutritional Epidemiology University of Bonn Bonn North-Rhine Westphalia Germany.

المصدر: Food science & nutrition [Food Sci Nutr] 2024 Jan 22; Vol. 12 (4), pp. 2783-2798. Date of Electronic Publication: 2024 Jan 22 (Print Publication: 2024).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE

المؤلفون: Alves VF; Faculdade de Farmácia, Universidade Federal de Goiás (UFG), Goiânia, Brazil., De Martinis ECP; Ribeirão Preto School of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, Brazil., Xavier BM; Department of Food Science, Cornell University, Geneva, NY, United States., Pinto UM; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Food Research Center, University of São Paulo (USP), São Paulo, Brazil.

المصدر: Frontiers in microbiology [Front Microbiol] 2023 Dec 12; Vol. 14, pp. 1340215. Date of Electronic Publication: 2023 Dec 12 (Print Publication: 2023).

نوع المنشور: Editorial

بيانات الدورية: Publisher: Frontiers Research Foundation Country of Publication: Switzerland NLM ID: 101548977 Publication Model: eCollection Cited Medium: Print ISSN: 1664-302X (Print) Linking ISSN: 1664302X NLM ISO Abbreviation: Front Microbiol Subsets: PubMed not MEDLINE

المؤلفون: Marques PH; Interunit Bioinformatics Graduate Program, Federal University of Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil., Jaiswal AK; Interunit Bioinformatics Graduate Program, Federal University of Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil., de Almeida FA; Instituto de Laticínios Cândido Tostes (ILCT), Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG), Juiz de Fora, Minas Gerais, Brazil., Pinto UM; Food Research Center, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, Brazil., Ferreira-Machado AB; Department of Parasitology, Microbiology and Immunology, Federal University of Juiz de Fora (UFJF), Juiz de Fora, Minas Gerais, Brazil., Tiwari S; Institute of Biology, Federal University of Bahia (UFBA), Salvador, Bahia, Brazil.; Institute of Health Sciences, Federal University of Bahia (UFBA), Salvador, Bahia, Brazil., Soares SC; Department of Microbiology, Immunology and Parasitology, Federal University of Triângulo Mineiro (UFTM), Uberaba, Minas Gerais, Brazil., Paiva AD; Department of Microbiology, Immunology and Parasitology, Federal University of Triângulo Mineiro (UFTM), Uberaba, Minas Gerais, Brazil. aline.paiva@uftm.edu.br.

المصدر: Molecular diversity [Mol Divers] 2023 Sep 02. Date of Electronic Publication: 2023 Sep 02.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: ESCOM Science Publishers Country of Publication: Netherlands NLM ID: 9516534 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1573-501X (Electronic) Linking ISSN: 13811991 NLM ISO Abbreviation: Mol Divers Subsets: MEDLINE

المؤلفون: Pineda APA; Food Research Center, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes, 580, São Paulo, SP, 05508-000, Brazil., Cueva CLR; Laboratory of Biology and Molecular Genetics, Faculty of Veterinary Medicine, Universidad Nacional Mayor de San Marcos, Lima, 15021, Peru., Chacón RD; Department of Pathology, School of Veterinary Medicine, University of São Paulo, Av. Prof. Orlando M. Paiva, 87, São Paulo, SP, 05508-270, Brazil., Ramírez M; Faculty of Science and Health, Peruvian University of Applied Sciences-UPC, Prolongación Primavera 2390, Santiago de Surco, Lima, 15023, Peru., de Almeida OGG; Department of Clinical Analysis, Toxicology and Food Science, Faculty of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Avenida Do Café, S/N, Ribeirão Preto, SP, 14040-903, Brazil., de Oliveira DP; Food Research Center, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes, 580, São Paulo, SP, 05508-000, Brazil., Franco BDGM; Food Research Center, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes, 580, São Paulo, SP, 05508-000, Brazil., Lacorte G; Federal Institute of Minas Gerais - Campus Bambuí, Bambuí, MG, 30575-180, Brazil., Landgraf M; Food Research Center, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes, 580, São Paulo, SP, 05508-000, Brazil., Silva NCC; Department of Food Sciences and Nutrition, Faculty of Food Engineering, State University of Campinas (UNICAMP), Campinas, São Paulo, Brazil., Pinto UM; Food Research Center, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes, 580, São Paulo, SP, 05508-000, Brazil. uelintonpinto@usp.br.

المصدر: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2023 Sep; Vol. 54 (3), pp. 2103-2116. Date of Electronic Publication: 2023 Aug 18.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer International Publishing Country of Publication: Brazil NLM ID: 101095924 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1678-4405 (Electronic) Linking ISSN: 15178382 NLM ISO Abbreviation: Braz J Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Cheese* , Staphylococcal Infections*, Humans ; Staphylococcus aureus/genetics ; Multilocus Sequence Typing ; Genomics ; Enterotoxins/genetics