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1دورية أكاديمية
المؤلفون: Harsh B. Jadhav, Pintu Choudhary, Nikhil D. Deshmukh, Dhananjay Kumar Singh, Moumita Das, Arpita Das, Nadiminti Chandana Sri Sai, Gayathri Muthusamy, Uday S. Annapure, Seema Ramniwas, Robert Mugabi, Gulzar Ahmad Nayik
المصدر: Food Chemistry: X, Vol 23, Iss , Pp 101694- (2024)
مصطلحات موضوعية: Microalgae, Extraction, Ultrasound, Ionic liquid, Supercritical CO2, Enzyme assisted, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Harsh B. Jadhav, Pintu Choudhary
المصدر: Discover Food, Vol 4, Iss 1, Pp 1-29 (2024)
مصطلحات موضوعية: Food preservation, Processing, Non-thermal technology, Nutritional qualities, Sensory attributes, Shelf life, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2731-4286
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3دورية أكاديمية
المؤلفون: Harsh B. Jadhav, Pintu Choudhary, Uday Annapure, Seema Ramniwas, Robert Mugabi, Gulzar Ahmad Nayik
المصدر: Ultrasonics Sonochemistry, Vol 107, Iss , Pp 106941- (2024)
مصطلحات موضوعية: Probiotic, Prebiotic, Synbiotic, Beverages, Ultrasound, Cavitation, Chemistry, QD1-999, Acoustics. Sound, QC221-246
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Harsh B. Jadhav, Pintu Choudhary, Parag Gogate, Seema Ramniwas, Robert Mugabi, Zubair Ahmad, Syed Mohammed Basheeruddin Asdaq, Gulzar Ahmad Nayik
المصدر: Ultrasonics Sonochemistry, Vol 107, Iss , Pp 106900- (2024)
مصطلحات موضوعية: Ultrasound, Emulsion stability, Oil in water, Protein-based emulsion, Oil droplet, Emulsifying characteristics, Chemistry, QD1-999, Acoustics. Sound, QC221-246
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Umang Malhotra, Mrinmoy Roy, Manmath Sontakke, Pintu Choudhary
المصدر: Food Bioengineering, Vol 2, Iss 1, Pp 53-63 (2023)
مصطلحات موضوعية: anemia, bioavailability, hemoglobin, iron, malnutrition, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2770-2081
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6دورية أكاديمية
المؤلفون: Animesh Singh Sengar, Nirmal Thirunavookarasu, Pintu Choudhary, Mohan Naik, A. Surekha, C.K. Sunil, Ashish Rawson
المصدر: Applied Food Research, Vol 2, Iss 2, Pp 100219- (2022)
مصطلحات موضوعية: Power ultrasound, Plant protein, Extraction, Modification, Allergen reduction, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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7
المصدر: The Pharma Innovation. 12:1520-1527
مصطلحات موضوعية: Ocean Engineering
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d33bbacb33b3b79e05de4734d33e4404
https://doi.org/10.22271/tpi.2023.v12.i5s.20106 -
8
المؤلفون: Ghumika Pandita, Yuvraj K. Bhosale, Pintu Choudhary
المصدر: ACS Food Science & Technology. 3:592-599
مصطلحات موضوعية: Chemistry (miscellaneous), Organic Chemistry, Food Science, Analytical Chemistry
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9
المؤلفون: Pintu Choudhary, Sayantani Dutta, J.A. Moses, C. Anandharamakrishnan
المصدر: Quality Assurance and Safety of Crops & Foods. 15:123-138
مصطلحات موضوعية: Agronomy and Crop Science, Food Science
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10
المؤلفون: Akshay S. Chandran, Shweta Suri, Pintu Choudhary
المصدر: Sustainable Food Technology.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5ef208581efea63f4fac68aeb8bb8886
https://doi.org/10.1039/d3fb00003f