المؤلفون: Pizzo JS; Department of Horticulture, Auburn University, Auburn, AL, 36849, USA., Rutz T; Department of Horticulture, Auburn University, Auburn, AL, 36849, USA., Ojeda AS; Department of Geosciences, Auburn University, Auburn, AL, 36849, USA., Kartowikromo KY; Department of Chemistry and Biochemistry, Auburn University, Auburn, AL, 36849, USA., Hamid AM; Department of Chemistry and Biochemistry, Auburn University, Auburn, AL, 36849, USA., Simmons A; USDA-ARS, U.S., Vegetable Laboratory, Charleston, SC, 29414, USA., da Silva ALBR; Department of Horticulture, Auburn University, Auburn, AL, 36849, USA., Rodrigues C; Department of Horticulture, Auburn University, Auburn, AL, 36849, USA. Electronic address: crodrigues@auburn.edu.

المصدر: Analytical biochemistry [Anal Biochem] 2024 Jun; Vol. 689, pp. 115503. Date of Electronic Publication: 2024 Mar 06.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: United States NLM ID: 0370535 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1096-0309 (Electronic) Linking ISSN: 00032697 NLM ISO Abbreviation: Anal Biochem Subsets: MEDLINE

مواضيع طبية MeSH: Solanum lycopersicum* , Solanum*, Terpenes/analysis ; Gas Chromatography-Mass Spectrometry ; Plant Extracts

المؤلفون: Batista AFP; Center for Agricultural Sciences, Postgraduate Program of Food Science, State University of Maringá, Av. Colombo, 5790, Maringá, Paraná 87020-900 Brazil., Rosa LCM; Center for Agricultural Sciences, Postgraduate Program of Food Science, State University of Maringá, Av. Colombo, 5790, Maringá, Paraná 87020-900 Brazil., Pizzo JS; Department of Chemistry, State University of Maringá, Maringá, Paraná Brazil., da Silva AF; Department of Agricultural and Natural Sciences, State University of Minas Gerais, Ituiutaba, Minas Gerais Brazil., Visentainer JV; Department of Chemistry, State University of Maringá, Maringá, Paraná Brazil., de Abreu Filho BA; Center for Agricultural Sciences, Postgraduate Program of Food Science, State University of Maringá, Av. Colombo, 5790, Maringá, Paraná 87020-900 Brazil.; Department of Basic Health Sciences, State University of Maringá, Maringá, Paraná Brazil., Kobayashi RKT; Laboratory of Basic and Applied Bacteriology, Department of Microbiology, Center of Biological Sciences, State University of Londrina, Londrina, Brazil., Nakazato G; Laboratory of Basic and Applied Bacteriology, Department of Microbiology, Center of Biological Sciences, State University of Londrina, Londrina, Brazil., Mikcha JMG; Center for Agricultural Sciences, Postgraduate Program of Food Science, State University of Maringá, Av. Colombo, 5790, Maringá, Paraná 87020-900 Brazil.; Center for Health Sciences, Postgraduate Program in Health Sciences, State University of Maringá, Maringá, Paraná Brazil.; Department of Clinical Analyses and Biomedicine, State University of Maringá, Maringá, Paraná Brazil.

المصدر: Journal of food science and technology [J Food Sci Technol] 2023 Sep; Vol. 60 (9), pp. 2477-2485. Date of Electronic Publication: 2023 May 30.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE

المؤلفون: Pizzo JS; Department of Horticulture, Auburn University, Auburn, AL 36849, USA., Pelvine RA; Department of Horticulture, Auburn University, Auburn, AL 36849, USA., da Silva ALBR; Department of Horticulture, Auburn University, Auburn, AL 36849, USA., Mikcha JMG; Center for Agricultural Sciences, Postgraduate Program of Food Science, State University of Maringa, Maringa 87020-900, PR, Brazil., Visentainer JV; Department of Chemistry, State University of Maringa, Maringa 87020-900, PR, Brazil., Rodrigues C; Department of Horticulture, Auburn University, Auburn, AL 36849, USA.

المصدر: Foods (Basel, Switzerland) [Foods] 2023 Jun 30; Vol. 12 (13). Date of Electronic Publication: 2023 Jun 30.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Pizzo JS; Department of Horticulture, Auburn University, Auburn, AL 36849, United States., Visentainer JV; Department of Chemistry, State University of Maringá, Maringá, Paraná 87020-900, Brazil., da Silva ALBR; Department of Horticulture, Auburn University, Auburn, AL 36849, United States., Rodrigues C; Department of Horticulture, Auburn University, Auburn, AL 36849, United States. Electronic address: crodrigues@auburn.edu.

المصدر: Food chemistry [Food Chem] 2023 May 01; Vol. 407, pp. 135101. Date of Electronic Publication: 2022 Dec 02.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Oils, Volatile*/pharmacology, Humans ; Surface-Active Agents ; Microbial Sensitivity Tests

المؤلفون: Pizzo JS; Department of Chemistry, State University of Maringá (UEM), Maringá, Paraná, 87020-900, Brazil., Cruz VHM; Department of Chemistry, State University of Maringá (UEM), Maringá, Paraná, 87020-900, Brazil., Manin LP; Post-Graduate Program in Food Science, State University of Maringá (UEM), Maringá, Paraná, 87020-900, Brazil., Santos PDS; Department of Chemistry, State University of Maringá (UEM), Maringá, Paraná, 87020-900, Brazil., Silva GR; Department of Chemistry, State University of Maringá (UEM), Maringá, Paraná, 87020-900, Brazil., Souza PM; Department of Chemistry, State University of Maringá (UEM), Maringá, Paraná, 87020-900, Brazil., Figueiredo AL; Department of Chemistry, State University of Maringá (UEM), Maringá, Paraná, 87020-900, Brazil., Santos OO; Department of Chemistry, State University of Maringá (UEM), Maringá, Paraná, 87020-900, Brazil., Visentainer JV; Department of Chemistry, State University of Maringá (UEM), Maringá, Paraná, 87020-900, Brazil.; Post-Graduate Program in Food Science, State University of Maringá (UEM), Maringá, Paraná, 87020-900, Brazil.

المصدر: Journal of mass spectrometry : JMS [J Mass Spectrom] 2023 Jan; Vol. 58 (1), pp. e4900.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley Country of Publication: England NLM ID: 9504818 Publication Model: Print Cited Medium: Internet ISSN: 1096-9888 (Electronic) Linking ISSN: 10765174 NLM ISO Abbreviation: J Mass Spectrom Subsets: MEDLINE

مواضيع طبية MeSH: Soybean Oil*/analysis , Plant Oils*/chemistry, Brazil ; Gas Chromatography-Mass Spectrometry ; Mass Spectrometry/methods

المؤلفون: Pizzo JS; Department of Chemistry, State University of Maringá (UEM), Maringá, Brazil., da Silva JM; Postgraduate Program in Food Science, State University of Maringá (UEM), Maringá, Brazil., Santos PDS; Department of Chemistry, State University of Maringá (UEM), Maringá, Brazil., Visentainer JV; Department of Chemistry, State University of Maringá (UEM), Maringá, Brazil.; Postgraduate Program in Food Science, State University of Maringá (UEM), Maringá, Brazil., Santos OO; Department of Chemistry, State University of Maringá (UEM), Maringá, Brazil.; Postgraduate Program in Food Science, State University of Maringá (UEM), Maringá, Brazil.

المصدر: Journal of mass spectrometry : JMS [J Mass Spectrom] 2022 Jun; Vol. 57 (6), pp. e4828.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley Country of Publication: England NLM ID: 9504818 Publication Model: Print Cited Medium: Internet ISSN: 1096-9888 (Electronic) Linking ISSN: 10765174 NLM ISO Abbreviation: J Mass Spectrom Subsets: MEDLINE

مواضيع طبية MeSH: Citrus sinensis*/chemistry, Fruit/chemistry ; Fruit and Vegetable Juices ; Mass Spectrometry ; Principal Component Analysis

المؤلفون: Pizzo JS; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Cruz VHM; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Rodrigues CA; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Manin LP; Programa de Pós-Graduação em Ciência de Alimentos, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Visentainer L; Clinica Lion Derm, Maringá, Brazil., Santos OO; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil.; Programa de Pós-Graduação em Ciência de Alimentos, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Maldaner L; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Visentainer JV; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil.; Programa de Pós-Graduação em Ciência de Alimentos, Universidade Estadual de Maringá (UEM), Maringá, Brazil.

المصدر: International journal of cosmetic science [Int J Cosmet Sci] 2022 Feb; Vol. 44 (1), pp. 131-141. Date of Electronic Publication: 2022 Feb 10.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Blackwell Science Ltd Country of Publication: England NLM ID: 8007161 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1468-2494 (Electronic) Linking ISSN: 01425463 NLM ISO Abbreviation: Int J Cosmet Sci Subsets: MEDLINE

مواضيع طبية MeSH: Ascorbic Acid* , Tandem Mass Spectrometry*, Chromatography, High Pressure Liquid/methods ; Limit of Detection

المؤلفون: Gonçalves RM; Food Science Program, State University of Maringá, Colombo Avenue, 5790, Maringá, PR 87020-900 Brazil., Petenuci ME; Food Science Program, State University of Maringá, Colombo Avenue, 5790, Maringá, PR 87020-900 Brazil., Maistrovicz FC; Department of Chemistry, State University of Maringá, Maringá, PR 87020-900 Brazil., Galuch MB; Department of Chemistry, State University of Maringá, Maringá, PR 87020-900 Brazil., Montanher PF; Department of Chemistry, State University of Maringá, Maringá, PR 87020-900 Brazil., Pizzo JS; Department of Chemistry, State University of Maringá, Maringá, PR 87020-900 Brazil., Gualda IP; Food Science Program, State University of Maringá, Colombo Avenue, 5790, Maringá, PR 87020-900 Brazil., Visentainer JV; Department of Chemistry, State University of Maringá, Maringá, PR 87020-900 Brazil.

المصدر: Journal of food science and technology [J Food Sci Technol] 2021 Mar; Vol. 58 (3), pp. 1177-1189. Date of Electronic Publication: 2020 Jul 08.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE

المؤلفون: Pizzo JS; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Galuch MB; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Manin LP; Programa de pós-graduação em Ciência de Alimentos, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Santos PDS; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Zappielo CD; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Santos Junior O; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Visentainer JV; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil.

المصدر: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2019 Nov; Vol. 36 (11), pp. 1597-1604. Date of Electronic Publication: 2019 Oct 08.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE

مواضيع طبية MeSH: Coconut Oil/*chemistry , Plant Oils/*analysis, Coconut Oil/analysis ; Palm Oil ; Spectrometry, Mass, Electrospray Ionization

المؤلفون: Galuch MB; Department of Chemistry, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil. Electronic address: galuch.marilia@gmail.com., Magon TFS; Postgraduate Program in Food Science, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil., Silveira R; Postgraduate Program in Food Science, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil., Nicácio AE; Department of Chemistry, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil., Pizzo JS; Department of Chemistry, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil., Bonafe EG; Postgraduate Program in Food Science, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil; Department of Chemistry, Federal Technological University of Paraná, Marcílio Dias Street 635, 86812-460 Apucarana, Paraná, Brazil., Maldaner L; Department of Chemistry, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil., Santos OO; Department of Chemistry, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil; Postgraduate Program in Food Science, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil., Visentainer JV; Department of Chemistry, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil; Postgraduate Program in Food Science, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil.

المصدر: Food chemistry [Food Chem] 2019 Jun 01; Vol. 282, pp. 120-126. Date of Electronic Publication: 2019 Jan 10.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Tandem Mass Spectrometry*, Acrylamide/*analysis , Coffee/*chemistry, Acrylamide/isolation & purification ; Chromatography, High Pressure Liquid ; Coffee/metabolism ; Limit of Detection ; Liquid Phase Microextraction/methods