المؤلفون: Laganà, Pasqualina^Aff9, Avventuroso, Emanuela^Aff9, Romano, Giovanni^Aff10, Gioffré, Maria Eufemia^Aff11, Patanè, Paolo^Aff12, Parisi, Salvatore^Aff13, Moscato, Umberto^Aff14, Delia, Santi^Aff9

المساهمون: Laganà, Pasqualina^Aff1, Avventuroso, Emanuela^Aff2, Romano, Giovanni^Aff3, Gioffré, Maria Eufemia^Aff4, Patanè, Paolo^Aff5, Parisi, Salvatore^Aff6, Moscato, Umberto^Aff7, Delia, Santi^Aff8

المصدر: Chemistry and Hygiene of Food Additives. :33-37

المؤلفون: Peyvand Moeiny, Sahar Sayahpour, Farhad Raofie, Alireza Aminikhah, Mohamad Javad Kharazifard

المصدر: Journal of Dental Materials and Techniques, Vol 6, Iss 3, Pp 117-124 (2017)

مصطلحات موضوعية: Acidogenicity, Plaque PH, Plain yoghurt, Fruit yoghurt, cariogenicity, Dentistry, RK1-715

وصف الملف: electronic resource

Relation: http://jdmt.mums.ac.ir/article_8939_36e03510a629ec00d5867f8d48ab45dc.pdf; https://doaj.org/toc/2322-4150; https://doaj.org/toc/2252-0317

URL الوصول: https://doaj.org/article/3a63f59511264a3d8c1160af12d60885

المؤلفون: Šťastná, Magdaléna

مصطلحات موضوعية: chemická analýza, sensory analysis, mikrobiologická analýza, microbiological analysis, bílý jogurt, rostlinné tuky, senzorická analýza, technologie výroby, plain yoghurt, technological production, vegetable fats, chemical analysis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2186::00724ab7d5edc0d1f0c90516f1a60a89
http://www.nusl.cz/ntk/nusl-522895

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المؤلفون: Maria Eufemia Gioffré, Pasqualina Laganà, Salvatore Parisi, Paolo Patanè, Umberto Moscato, Santi Delia, Emanuela Avventuroso, Giovanni Romano

المصدر: SpringerBriefs in Molecular Science ISBN: 9783319570419

مصطلحات موضوعية: Bovine milk, food.ingredient, Dye, Food additive, Enriched yoghurt, Lactose-fermenting bacteria, Plain yoghurt, Sweetener, Thickening agent, Yoghurt-type dessert, food and beverages, food, Starter, Microbial ecology, Food science, Thickening, Business, Sugar

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4402551e19448b6048cfc9bccdd1053
https://doi.org/10.1007/978-3-319-57042-6_3

المؤلفون: Hruškar, Mirjana, Grba, Marina, Vahčić, Nada

المساهمون: Tripalo, Branko

مصطلحات موضوعية: plain yoghurt, yoghurt with probiotic, aroma compounds, food and beverages

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::8415e556d9e95d7a24e1ec44bb7dd9fa
https://www.bib.irb.hr/105090

المؤلفون: Andrea Pulvirenti, Cristina Restuccia, Paolo Giudici, Cinzia Caggia

مصطلحات موضوعية: Pichia anomala, Food spoilage, Food Contamination, Microbiology, Pichia, Plain yoghurt, Molecular Identification Pichia anomala yoghurt RFLP ITS region, chemistry.chemical_compound, DNA, Ribosomal Spacer, Lactose, Internal transcribed spacer, biology, Galactose, food and beverages, General Medicine, Yogurt, biology.organism_classification, Yeast, carbohydrates (lipids), chemistry, RFLP of ITS region, Fermentation, Restriction fragment length polymorphism, Polymorphism, Restriction Fragment Length, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e17a278ff5d14ae8f151605c547750e
https://hdl.handle.net/11380/305874

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