يعرض 1 - 10 نتائج من 459 نتيجة بحث عن '"Plant-based milk"', وقت الاستعلام: 1.23s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Review of plant-based milk analogue: its preparation, nutritional, physicochemical, and organoleptic properties

    المؤلفون: Daryani, Drushti, Pegua, Kakoli, Aryaa, Shalini S.Aff1, IDs1006802301482z_cor3

    المصدر: Food Science and Biotechnology. 33(5):1059-1073

    Find this article in full text from Springer Verlag. Full Text Finder
    أضف إلى المفضلة
  2. 2
    دورية أكاديمية
    Life cycle assessment of hemp-based milk alternative production in Lower Saxony, Germany, based on a material flow analysis of a pilot scale

    المؤلفون: Ferdouse, Jannatul, Silva, Beatriz Q.Aff1, Aff2, Baune, Marie-Christin, Terjung, Nino, Smetana, SergiyAff1, Aff3, IDs11367023022649_cor5

    المصدر: The International Journal of Life Cycle Assessment. 29(4):652-668

    Find this article in full text from Springer Verlag. Full Text Finder
    أضف إلى المفضلة
  3. 3
    كتاب إلكتروني
    Coconut Kernel and Milk

    المؤلفون: Weerakoon, W. N. M. T. D. N.Aff3, Manilgama, TashmiAff3, Jayathilaka, NimanthiAff3, Seneviratne, Kapila N.Aff3

    المساهمون: Ramesh, S.V., editorAff1, Praveen, Shelly, editorAff2

    المصدر: Coconut-Based Nutrition and Nutraceutical Perspectives. :67-88

    أضف إلى المفضلة
  4. 4
    دورية أكاديمية
    Manufacturing plant-based non-dairy and probiotic frozen desserts and their impact on physicochemical, sensory and functional aspects

    المؤلفون: Akalın, Hayriye, Kınık, Özer, Şatır, GülçinAff2, IDs13197024059648_cor3

    المصدر: Journal of Food Science and Technology. :1-10

    Find this article in full text from Springer Verlag. Full Text Finder
    أضف إلى المفضلة
  5. 5
    دورية أكاديمية
    The impact of replacing milk with plant-based alternatives on iodine intake: a dietary modelling study

    المؤلفون: Nicol, Katie, Nugent, Anne P., Woodside, Jayne V.Aff2, Aff3, Hart, Kathryn H., Bath, Sarah C.Aff1, IDs00394023032867_cor5

    المصدر: European Journal of Nutrition. 63(2):599-611

    Find this article in full text from Springer Verlag. Full Text Finder
    أضف إلى المفضلة
  6. 6
    دورية أكاديمية
    Production and application of xanthan gum—prospects in the dairy and plant-based milk food industry: a review

    المؤلفون: Asase, Richard VincentAff1, IDs10068023014427_cor1, Glukhareva, Tatiana Vladimirovna

    المصدر: Food Science and Biotechnology. 33(4):749-767

    Find this article in full text from Springer Verlag. Full Text Finder
    أضف إلى المفضلة
  7. 7
    دورية أكاديمية
    The effect of different pre-treatments on unformulated pulse-based milk analogs: physicochemical properties and consumer acceptance

    المؤلفون: Tuncel, Neşe YılmazAff1, IDs13197023058367_cor1, Andaç, Ali Emre, Kaya, Havva Polat, Korkmaz, Fatma, Tuncel, Necati Barış

    المصدر: Journal of Food Science and Technology. 61(2):268-278

    Find this article in full text from Springer Verlag. Full Text Finder
    أضف إلى المفضلة
  8. 8
    دورية أكاديمية
    Characterisation of Pea Milk Analogues Using Different Production Techniques

    المؤلفون: Ali Emre Andaç, Necati Barış Tuncel, Neşe Yılmaz Tuncel

    المصدر: Food Technology and Biotechnology, Vol 62, Iss 2, Pp 177-187 (2024)

    مصطلحات موضوعية: plant-based milk analogues, plant-based milk substitutes, off-flavour, lipoxygenase, vacuum, gas chromatography-olfactometry, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://hrcak.srce.hr/file/460771; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

    URL الوصول: https://doaj.org/article/c7835dee5a574f29aaac047034ca6016

    Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  9. 9
    دورية أكاديمية
    A review on nutritional quality of animal and plant-based milk alternatives: a focus on protein

    المؤلفون: Romdhane Karoui, Inès Bouaicha

    المصدر: Frontiers in Nutrition, Vol 11 (2024)

    مصطلحات موضوعية: animal dairy products, plant-based milk alternatives, protein, nutritional, quality, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1378556/full; https://doaj.org/toc/2296-861X

    URL الوصول: https://doaj.org/article/0948c0a26b5645de86e20165c6363ac3

    Full Text Finder
    أضف إلى المفضلة
  10. 10
    دورية أكاديمية
    Chemical composition, antioxidant profile and physicochemical properties of commercial non-cocoa- and cocoa-flavoured plant-based milk alternatives

    المؤلفون: Kasapidou, EleniAff1, IDs00217023043453_cor1, Basdagianni, Zoitsa, Papatzimos, Georgios, Papadopoulos, Vasileios, Tsiftsi, Ekaterini, Neki, Irini, Nigianni, Paraskevi-Anastasia, Mitlianga, Paraskevi

    المصدر: European Food Research and Technology. 249(12):3011-3026

    Find this article in full text from Springer Verlag. Full Text Finder
    أضف إلى المفضلة
أدوات البحث: أحصل على تغذية RSS – أرسل هذا البحث بالبريد الإلكتروني – حفظ البحث – جدول التنبيهات: لا شيء