يعرض 1 - 10 نتائج من 640 نتيجة بحث عن '"Plant-based protein"', وقت الاستعلام: 0.96s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Plant-based proteins: clinical and technological importance

    المؤلفون: Medina-Vera, Isabel, Avila-Nava, Azalia, León-López, Liliana, Gutiérrez-Solis, Ana Ligia, Talamantes-Gómez, José Moisés, Márquez-Mota, Claudia C.Aff4, IDs10068024016005_cor6

    المصدر: Food Science and Biotechnology. 33(11):2461-2475

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  2. 2
    دورية أكاديمية
    Blended-protein changes body weight gain and intestinal tissue morphology in rats by regulating arachidonic acid metabolism and secondary bile acid biosynthesis induced by gut microbiota

    المؤلفون: Zhuang, KejinAff1, Aff2, Shu, Xin, Meng, Weihong, Zhang, DongjieAff1, Aff2, IDs00394024033591_cor4

    المصدر: European Journal of Nutrition. 63(5):1605-1621

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  3. 3
    دورية أكاديمية
    Effect of Plant-Based Mung Bean Products on Digestibility and Gut Microbiome Profiling Using In Vitro Fecal Fermentation

    المؤلفون: Tampanna, Nattha, Chansuwan, WorapanitAff1, Aff2, Wichienchot, SantadAff1, Aff3, IDs11130024011769_cor3

    المصدر: Plant Foods for Human Nutrition. 79(2):460-467

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  4. 4
    دورية أكاديمية
    Research Status and Prospects of Artificial Meat Technology

    المؤلفون: Zhixia ZHANG, Xinmiao MA, Hui XU, Lina CHE, Yu LI, Wenhang WANG, Nan WANG

    المصدر: Shipin gongye ke-ji, Vol 45, Iss 17, Pp 416-425 (2024)

    مصطلحات موضوعية: artificial meat, plant-based protein meat, mycoprotein meat, cell cultured meat, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1002-0306

    URL الوصول: https://doaj.org/article/2ffe8e7bee104584ade890f0a7e6f685

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  5. 5
    دورية أكاديمية
    Nutritional implications of substituting plant-based proteins for meat: evidence from home scan data

    المؤلفون: Wisdom Dogbe, Yihan Wang, Cesar Revoredo-Giha

    المصدر: Agricultural and Food Economics, Vol 12, Iss 1, Pp 1-26 (2024)

    مصطلحات موضوعية: Plant-based protein, EASI demand system, Animal protein, Diet quality, Scotland, Nutrition. Foods and food supply, TX341-641, Agricultural industries, HD9000-9495

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2193-7532

    URL الوصول: https://doaj.org/article/373c758c0a09433e92cea475ebdd6860

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  6. 6
    دورية أكاديمية
    Storage Quality Analysis and Shelf Life Prediction of the Prepared Dish of Soybean Protein Artificial Meat

    المؤلفون: Ying SUN, Long WANG, Bin ZHOU, Xiuqing ZHU

    المصدر: Shipin gongye ke-ji, Vol 45, Iss 14, Pp 300-307 (2024)

    مصطلحات موضوعية: soy protein, plant-based protein meat, prepared dishes, storage quality, shelf life, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1002-0306

    URL الوصول: https://doaj.org/article/86923ec889c845e58b192b10708615eb

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  7. 7
    كتاب إلكتروني
    Flaxseed Meal: A Newer Candidate of Plant-Based Protein

    المؤلفون: Lishma, N. P.Aff4, Prem Sidharth, R.Aff4, Gokul, Aparna K.Aff4, Rahul Dev, A. S.Aff4, Vijayan, VineethAff4, Chandran, DeepakAff5

    المساهمون: Kumar, Manoj, editorAff1, Punia Bangar, Sneh, editorAff2, Panesar, Parmjit S., editorAff3

    المصدر: Oilseed Meal as a Sustainable Contributor to Plant-Based Protein : Paving the Way Towards Circular Economy and Nutritional Security. :169-185

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  8. 8
    دورية أكاديمية
    Nutritional implications of substituting plant-based proteins for meat: evidence from home scan data

    المؤلفون: Dogbe, WisdomAff1, IDs40100024003248_cor1, Wang, Yihan, Revoredo-Giha, Cesar

    المصدر: Agricultural and Food Economics. 12(1)

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  9. 9
    دورية أكاديمية
    Looking for a Novel Vegan Protein Supplement from Faba Bean, Lupine, and Soybean: a Dietary and Industrial Standpoint

    المؤلفون: Hamed, Hend A., Kobacy, Walaa, Mahmoud, Elsayed A., El-Geddawy, Mennatallah M. A.Aff3, IDs1113002301125y_cor4

    المصدر: Plant Foods for Human Nutrition. 79(1):90-97

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  10. 10
    دورية أكاديمية
    A Diet Containing Animal Source Protein as Fresh, Lean Beef Is More Well Liked and Promotes Healthier Eating Behavior Compared with Plant-Based Alternatives in Women with Overweight

    المؤلفون: Morgan L Braden, Jess A Gwin, Heather J Leidy

    المصدر: Current Developments in Nutrition, Vol 8, Iss 8, Pp 104415- (2024)

    مصطلحات موضوعية: plant-based protein, animal-based protein, satiety, food intake, ingestive behavior, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S2475299124023497; https://doaj.org/toc/2475-2991

    URL الوصول: https://doaj.org/article/1c433c792fde46169bfacf989ec9dca3

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