المؤلفون: Nicla Marri, Alyexandra Arienzo, Simonetta Amatiste, Giovanni Antonini, Elga Ersilia Tieri, Loris Leboffe, Francesca Losito, Cristina Marfoglia, Violeta Di Marzio, Nicola D'Alterio, Lorenza Murgia, Alessandra Cornacchia, Romolo Salini, Maria Antonietta Saletti, Francesco Pomilio

المصدر: Italian Journal of Food Safety
Italian Journal of Food Safety, Vol 9, Iss 3 (2020)

مصطلحات موضوعية: animal structures, Chromatography, lcsh:TP368-456, Cow raw milk, Plate count at 30°C (CFU/mL), 010401 analytical chemistry, 04 agricultural and veterinary sciences, Gold standard (test), Raw milk, 040401 food science, 01 natural sciences, Article, 0104 chemical sciences, lcsh:Food processing and manufacture, Bactoscan FC, 0404 agricultural biotechnology, Plate count, Enumeration, Flow citometry, Plate count at 30°C (per ml), MBS test, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::430839432fa6b1858f4a7e3538075f3a
https://doi.org/10.4081/ijfs.2020.7696

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