Alternate Title: The comparison of selected chemical parameters of ostrich meat with parameters of meat derived from other livestock. (English)

المؤلفون: Weiserová, Z., Pleskačová, K.

المصدر: Maso; 2022, Issue 5, p36-39, 4p

مصطلحات موضوعية: FAT content of meat, FAT analysis, FAT, CHOLESTEROL, MARKETING research

مصطلحات جغرافية: CZECH Republic