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المؤلفون: Polo, Alice Costantini, Michela Verni, Federica Mastrolonardo, Carlo Giuseppe Rizzello, Raffaella Di Cagno, Marco Gobbetti, Mario Breedveld, Suzan Bruggink, Kristof Lefever, Andrea
المصدر: Nutrients; Volume 15; Issue 13; Pages: 2958
مصطلحات موضوعية: sourdough, Pinsa Romana, protein quality, in vitro digestion, starch digestibility, indirect process
وصف الملف: application/pdf