المؤلفون: West SE; Texas A&M University, Department of Animal Science, College Station, TX 77843, United States., Harris KB; Texas A&M University, Department of Animal Science, College Station, TX 77843, United States. Electronic address: kharris@tamu.edu., Haneklaus AN; Texas A&M University, Department of Animal Science, College Station, TX 77843, United States., Savell JW; Texas A&M University, Department of Animal Science, College Station, TX 77843, United States., Thompson LD; Texas Tech University, Department of Animal and Food Science, Lubbock, TX 79409, United States., Brooks JC; Texas Tech University, Department of Animal and Food Science, Lubbock, TX 79409, United States., Pool JK; Texas Tech University, Department of Animal and Food Science, Lubbock, TX 79409, United States., Luna AM; Texas Tech University, Department of Animal and Food Science, Lubbock, TX 79409, United States., Engle TE; Colorado State University, Department of Animal Sciences, Fort Collins, CO 80523, United States., Schutz JS; Colorado State University, Department of Animal Sciences, Fort Collins, CO 80523, United States., Woerner DR; Colorado State University, Department of Animal Sciences, Fort Collins, CO 80523, United States., Arcibeque SL; Colorado State University, Department of Animal Sciences, Fort Collins, CO 80523, United States., Belk KE; Colorado State University, Department of Animal Sciences, Fort Collins, CO 80523, United States., Douglass L; National Cattlemen's Beef Association, Centennial, CO 80112, United States., Leheska JM; National Cattlemen's Beef Association, Centennial, CO 80112, United States., McNeill S; National Cattlemen's Beef Association, Centennial, CO 80112, United States., Howe JC; Nutrient Data Laboratory, USDA, Beltsville, MD 20705, United States., Holden JM; Nutrient Data Laboratory, USDA, Beltsville, MD 20705, United States., Duvall M; Nutrient Data Laboratory, USDA, Beltsville, MD 20705, United States., Patterson K; Nutrient Data Laboratory, USDA, Beltsville, MD 20705, United States.

المصدر: Meat science [Meat Sci] 2014 Aug; Vol. 97 (4), pp. 558-67. Date of Electronic Publication: 2014 Feb 08.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138 (Electronic) Linking ISSN: 03091740 NLM ISO Abbreviation: Meat Sci Subsets: MEDLINE

مواضيع طبية MeSH: Commerce* , Cooking* , Databases, Factual* , Diet* , Nutritive Value* , United States Department of Agriculture*, Meat/*analysis, Animals ; Cattle ; Female ; Humans ; Male ; Meat/classification ; Reference Standards ; United States