يعرض 1 - 10 نتائج من 21 نتيجة بحث عن '"Popa, Viorica-Mirela"', وقت الاستعلام: 0.77s تنقيح النتائج
  1. 1
    مؤتمر
    ROSEHIP CHUTNEY - A VALUABLE SOURCE OF ANTIOXIDANTS.

    المؤلفون: Moldovan, Camelia, Popa, Viorica-Mirela, Borozan, Aurica Breica, Raba, Diana-Nicoleta, Dumbrava, Delia-Gabriela

    المصدر: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM; 2023, Vol. 23, p361-368, 8p

    مصطلحات موضوعية: KETCHUP, VITAMIN C, ORGANIC products, FREE radicals, ANTIOXIDANTS

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  2. 2
    مؤتمر
    EVALUATION OF THE FATTY ACID PROFILE OF SOME VEGETABLE OILS OF ROMANIAN ORIGIN.

    المؤلفون: Popa, Viorica-Mirela, Dumbravă, Delia-Gabriela, Miscă, Corina-Dana, Moldovan, Camelia, Raba, Diana-Nicoleta

    المصدر: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM; 2023, Vol. 23, p183-189, 7p

    مصطلحات موضوعية: VEGETABLE oils, FATTY acids, SATURATED fatty acids, FOOD industrial waste, PALMITIC acid, UNSATURATED fatty acids, LINOLEIC acid

    مصطلحات جغرافية: ROMANIA

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  3. 3
    مؤتمر
    COCONUT MILK-BASED CHEESE ALTERNATIVES - ANTIOXIDANT, NUTRITIONAL AND SENSORY PROPERTIES.

    المؤلفون: Dumbrava, Delia-Gabriela, Borozan, Aurica Breica, Raba, Diana-Nicoleta, Popa, Viorica-Mirela, Moldovan, Camelia

    المصدر: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM; 2023, Vol. 23, p77-84, 8p

    مصطلحات موضوعية: ARRAIGNMENT, CHEESE, GALLIC acid, COCONUT milk, COCONUT, GARLIC, FREE radicals

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  4. 4
    دورية أكاديمية
    Natural celery-based juice assortment - protective quality assessment.

    المؤلفون: Greu, Laurențiu, Kokso, Daniela, Moldovan, Camelia, Mariana-Atena, Poiana, Raba, Diana-Nicoleta, Popa, Viorica-Mirela, Misca, Corina-Dana, Dumbrava, Delia-Gabriela

    المصدر: Journal of Agroalimentary Processes & Technologies; 2023, Vol. 29 Issue 3, p222-227, 6p

    مصطلحات موضوعية: CELERY, VEGETABLE juices, POLYPHENOLS, ANTIOXIDANTS, PINEAPPLE

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  5. 5
    دورية أكاديمية
    Plant-based alternatives to cheese - antioxidant, nutritional and sensory characteristics.

    المؤلفون: Dumbrava, Delia-Gabriela, Moldovan, Camelia, Poiana, Mariana-Atena, Stef, Ducu Sandu, Misca, Corina Dana, Popa, Viorica-Mirela, Raba, Diana-Nicoleta, Hadaruga, Nicoleta-Gabriela

    المصدر: Journal of Agroalimentary Processes & Technologies; 2023, Vol. 29 Issue 3, p185-190, 6p

    مصطلحات موضوعية: ANTIOXIDANTS, SUSTAINABILITY, ANIMAL welfare, ENVIRONMENTAL impact analysis, POLYPHENOLS

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  6. 6
    دورية أكاديمية
    Obtaining and characterization of some sugar-free red beet and apple jellies.

    المؤلفون: Orbulescu, Sebastian, Serban, Andrei, Moldovan, Camelia, Hadaruga, Nicoleta-Gabriela, Raba, Diana-Nicoleta, Popa, Viorica-Mirela, Misca, Corina-Dana, Dumbrava, Delia-Gabriela

    المصدر: Journal of Agroalimentary Processes & Technologies; 2023, Vol. 29 Issue 2, p127-132, 6p, 1 Chart, 5 Graphs

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  7. 7
    مؤتمر
    SPECTROPHOTOMETRIC DETERMINATION OF THE CONTENT OF CHLOROPHYLLS, CAROTENOIDS AND XANTHOPHYLL IN THE FRESH AND DRY LEAVES OF SOME SEASONING AND AROMATIC PLANTS FROM THE WESTERN AREA OF ROMANIA.

    المؤلفون: Popa, Viorica-Mirela, Dumbravă, Delia-Gabriela, Raba, Diana-Nicoleta, Radu, Florina, Moldovan, Camelia

    المصدر: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM; 2022, Vol. 22, p301-308, 8p

    مصطلحات موضوعية: XANTHOPHYLLS, AROMATIC plants, CHLOROPHYLL, COLOR of plants, PHOTOSYNTHETIC pigments, CAROTENES

    مصطلحات جغرافية: ROMANIA

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  8. 8
    مؤتمر
    EVALUATION OF TOTAL POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF THE CHAMOMILE BEVERAGE WITH DIFFERENT SWEETENERS ADDING.

    المؤلفون: Moldovan, Camelia, Misca, Corina Dana, Popa, Viorica-Mirela, Raba, Diana-Nicoleta, Dumbrava, Delia Gabriela

    المصدر: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM; 2022, Vol. 22, p175-182, 8p

    مصطلحات موضوعية: SWEETENERS, NATURAL sweeteners, POLYPHENOLS, GALLIC acid, BROWN sugar, HONEYBEES, STEVIA rebaudiana

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  9. 9
    مؤتمر
    ANTIOXIDANT, NUTRITIONAL AND SENSORY CHARACTERISTICS OF TWO INNOVATIVE TYPES OF GLUTEN-FREE BREAD.

    المؤلفون: Dumbravă, Delia-Gabriela, Cristian-Alin, Costescu, Raba, Diana-Nicoleta, Popa, Viorica-Mirela, Moldovan, Camelia

    المصدر: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM; 2022, Vol. 22, p65-72, 8p

    مصطلحات موضوعية: BUCKWHEAT, BREAD, FLOUR, BAKED products, GALLIC acid, RICE flour, BROWN rice, FREE radicals

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  10. 10
    دورية أكاديمية
    SENSORY AND PHYSICO-CHEMICAL CHARACTERISTICS OF MUFFINS OBTAINED FROM NON-CONVENTIONAL AGLUTENIC FLOURS.

    المؤلفون: MOLDOVAN, Camelia, POPA, Viorica-Mirela, RABA, Diana-Nicoleta, BOROZAN, Aurica-Breica, MIȘCĂ, Corina-Dana, POIANĂ, Mariana Atena, DRUGĂ, Mărioara, PETCU, Carmen Daniela, DUMBRAVĂ, Delia-Gabriela

    المصدر: Scientific Papers. Series D. Animal Science; 2023, Vol. 66 Issue 1, p441-447, 7p

    مصطلحات موضوعية: MUFFINS, FLOUR, GALLIC acid, ALMOND, FOOD texture, COCONUT

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