المؤلفون: Tomičić Zorica M., Spasevski Nedeljka J., Popović Sanja J., Banjac Vojislav V., Đuragić Olivera M., Tomičić Ružica M.

المصدر: Food and Feed Research, Vol 47, Iss 2, Pp 131-137 (2020)

مصطلحات موضوعية: amino acids, soybean meal, soybean cake, sunflower meal, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2020/2217-53692002131T.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/6fa915e75ae34798b4f391b38178149c

المؤلفون: Prodanović Jelena M., Šarić Bojana M., Šćiban Marina B., Kukić Dragana V., Vasić Vesna M., Popović Sanja J., Antov Mirjana G.

المصدر: Hemijska Industrija, Vol 74, Iss 3, Pp 211-220 (2020)

مصطلحات موضوعية: water clarification, coagulation activity, proteins, organic load, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X; https://doaj.org/toc/2217-7426

URL الوصول: https://doaj.org/article/142277241ae145e8b46126ceb4e91940

المؤلفون: Kokić Bojana M., Dokić Ljubica P., Čolović Radmilo R., Banjac Vojislav V., Jovanović Rade D., Popović Sanja J., Lazarević Jasmina M.

المصدر: Food and Feed Research, Vol 45, Iss 1, Pp 53-58 (2018)

مصطلحات موضوعية: organic matter digestibility, ruminant, corn, thermal treatment, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691801053K.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/a16a822435744ff7954163e213fac231

المؤلفون: Lazarević Jasmina M., Tasić Tatjana A., Popović Sanja J., Banjac Vojislav V., Đuragić Olivera M., Kokić Bojana M., Čabarkapa Ivana S.

المصدر: Acta Periodica Technologica, Vol 2017, Iss 48, Pp 187-195 (2017)

مصطلحات موضوعية: Balkan donkeys’ milk, casein fractions, whey protein fractions, fatty acids, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188; https://doaj.org/toc/2406-095X

URL الوصول: https://doaj.org/article/cf86989805324f00b9e485a82ed7f1f3

المؤلفون: Puvača Nikola M., Kostadinović Ljiljana M., Đuragić Olivera M., Ljubojević Dragana B., Miščević Branislav M., Könyves Tibor L., Popović Sanja J., Lević Jovanka D., Nikolova Nedeljka B.

المصدر: Food and Feed Research, Vol 43, Iss 1, Pp 43-49 (2016)

مصطلحات موضوعية: spices, nutrition, chickens, carcass quality, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2016/2217-53691601043P.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/70370214a54046f9a29b0ede17f18bdd

المؤلفون: Aćimović Milica G., Kostadinović Ljiljana M., Puvača Nikola M., Popović Sanja J., Urošević Miroslav I.

المصدر: Food and Feed Research, Vol 43, Iss 1, Pp 35-41 (2016)

مصطلحات موضوعية: caraway, anise, coriander, fennel, productive performance, natural antibiotics, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2016/2217-53691601035A.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/6826e1eee6aa4d5dae43fece49bed514

المؤلفون: Aćimović Milica G., Kostadinović Ljiljana M., Popović Sanja J., Dojčinović Nevena S.

المصدر: Journal of Agricultural Sciences (Belgrade), Vol 60, Iss 3, Pp 237-246 (2015)

مصطلحات موضوعية: spices, preservatives, antioxidants, hypoglycemic, hypolipidemic, anticancer properties, Agriculture

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-8109; https://doaj.org/toc/2406-0968

URL الوصول: https://doaj.org/article/64a4d69e28a6404790ce858e692db624

المؤلفون: Popović Sanja J., Kostadinović Ljiljana M., Puvača Nikola M., Lević Jovanka D., Đuragić Olivera M., Kokić Bojana M., Čabarkapa Ivana S., Vranješ Marina V.

المصدر: Food and Feed Research, Vol 42, Iss 2, Pp 163-169 (2015)

مصطلحات موضوعية: broiler, synbiotic, growth promoter, antioxidant status, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2015/2217-53691502163P.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/3c45495ea1b4492d95708771cb12cafd

المؤلفون: Čolović Dušica S., Berenji Janoš J., Levart Alenka R., Salobir Janez K., Lević Jovanka D., Čolović Radmilo R., Popović Sanja J.

المصدر: Food and Feed Research, Vol 42, Iss 2, Pp 139-145 (2015)

مصطلحات موضوعية: linseed, native cultivars, fatty acid, antioxidant capacity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2015/2217-53691502139C.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/619c401d01284d18a1bdf22a634feed4

المؤلفون: Popović Sanja J., Kostadinović Ljiljana M., Brkljača Jovana S., Krulj Jelena A., Manojlović Maja S., Solarov-Bodroža Marija I.

المصدر: Food and Feed Research, Vol 41, Iss 2, Pp 147-152 (2014)

مصطلحات موضوعية: DL-α-tocopherol, quinoa seed, HPLC, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2014/2217-53691402147P.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/8f517fc5b06a40bda376872b0f74cde2