يعرض 1 - 10 نتائج من 10 نتيجة بحث عن '"Poutanen, K. S."', وقت الاستعلام: 1.61s تنقيح النتائج
  1. 1
    Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome: a randomized study (SYSDIET)

    المؤلفون: Uusitupa, M., Hermansen, K., Savolainen, M. J., Schwab, U., Kolehmainen, M., Brader, L., Mortensen, L. S., Cloetens, L., Johansson-Persson, A., Onning, G., Landin-Olsson, M., Herzig, K. -H, Hukkanen, J., Rosqvist, Fredrik, Iggman, David, Paananen, J., Pulkki, K. J., Siloaho, M., Dragsted, L., Barri, T., Overvad, K., Knudsen, K. E. Bach, Hedemann, M. S., Arner, P., Dahlman, I., Borge, G. I. A., Baardseth, P., Ulven, S. M., Gunnarsdottir, I., Jonsdottir, S., Thorsdottir, I., Oresic, M., Poutanen, K. S., Risérus, Ulf, Akesson, B.

    المصدر: Journal of Internal Medicine. 274(1):52-66

    مصطلحات موضوعية: cardiovascular risk, inflammation, intervention, metabolic syndrome, Nordic diet

    وصف الملف: electronic

    URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-204097
    https://uu.diva-portal.org/smash/get/diva2:637855/FULLTEXT01.pdf

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  2. 2
    دورية أكاديمية
    Suitability of a batch in vitro fermentation model using human faecal microbiota for prediction of conversion of flaxseed lignans to enterolactone with reference to an in vivo rat model

    المؤلفون: Aura, A.-M., Oikarinen, S., Mutanen, M., Heinonen, S.-M., Adlercreutz, H. C. T., Virtanen, H., Poutanen, K. S.

    المصدر: European Journal of Nutrition: Zeitschrift für Ernährungswissenschaft. February 2006 45(1):45-51

    Find this article in full text from Springer Verlag. Find this article in full text from ProQuest Full Text Finder
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  3. 3
    دورية أكاديمية

    لا يتم عرض هذه النتيجة على الضيوف.

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  4. 4
    دورية أكاديمية
    Rye bread improves bowel function and decreases the concentrations of some compounds that are putative colon cancer risk markers in middle-aged women and men.

    المؤلفون: Gråsten, S M, Juntunen, K S, Poutanen, K S, Gylling, H K, Miettinen, T A, Mykkänen, H M

    المصدر: Journal of Nutrition; Sep2000, Vol. 130 Issue 9, p2215-2221, 7p

    مصطلحات موضوعية: COLON tumor prevention, BREAD, COLON (Anatomy), COMPARATIVE studies, CROSSOVER trials, FECES, GASTROINTESTINAL motility, GLYCOSIDASES, RESEARCH methodology, MEDICAL cooperation, RESEARCH, STATISTICAL sampling, UREASE, WHEAT, EVALUATION research, RANDOMIZED controlled trials

    مصطلحات جغرافية: FINLAND

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  5. 5
    دورية أكاديمية
    Rye bread decreases serum total and LDL cholesterol in men with moderately elevated serum cholesterol.

    المؤلفون: Leinonen, Katri S., Poutanen, Kaisa S., Leinonen, K S, Poutanen, K S, Mykkänen, H M

    المصدر: Journal of Nutrition; Feb2000, Vol. 130 Issue 2, p164-170, 7p, 6 Charts

    مصطلحات موضوعية: WHEAT, RYE bread, CHOLESTEROL, HYPOCHOLESTEREMIA, PHYSIOLOGY

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  6. 6
    Metabolomic response to Nordic foods

    المؤلفون: Dragsted, L., Acar, E., Gurdeniz, G., Andersen, M-B, Poulsen, S., Astrup, A., Bro, R., Engelsen, S. B., Savorani, F., Brader, L., Hermansen, K., Schwab, U., Kolehmainen, M., Paananen, J., Poutanen, K. S., Cloetens, L., Akesson, B., Siloaho, M., Savolainen, M. J., Gunnarsdottir, I, Thorsdottir, I, Ulven, S. M., Rosqvist, Fredrik, Risérus, Ulf, Uusitupa, M., Larsen, T. M.

    المصدر: Annals of Nutrition and Metabolism. 67:55-55

    وصف الملف: print

    URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-299297
    http://www.karger.com/Article/Abstract/440895

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  7. 7
    دورية
    a-Amylolysis of Large Barley Starch Granules

    المؤلفون: Lauro, M., Forsell, P. M., Suortti, M. T., Hulleman, S. H. D., Poutanen, K. S.

    المصدر: Cereal Chemistry; November 1999, Vol. 76 Issue: 6 p925-930, 6p

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  8. 8
    Structural differences between rye and wheat bread but not total fiber content may explain the lower postprandial insulin response to rye bread

    المؤلفون: Juntunen, K. S., Laaksonen, D. E., Aitio, K., Niskanen, L. K., Jens Juul Holst, Savolainen, K. E., Liukkonen, K. H., Poutanen, K. S., Mykkänen, H. M.

    المصدر: CIÊNCIAVITAE
    University of Copenhagen

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6ef834c558f5c97ab3be29058aa3a352
    https://curis.ku.dk/portal/en/publications/structural-differences-between-rye-and-wheat-bread-but-not-total-fiber-content-may-explain-the-lower-postprandial-insulin-response-to-rye-bread(17c6fb10-74c4-11db-bee9-02004c4f4f50).html

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  9. 9
    Metabolomic response to Nordic foods

    المؤلفون: Dragsted, L., Acar, E., Gurdeniz, G., Andersen, M-B, Poulsen, S., Astrup, A., Bro, R., Engelsen, S. B., Francesco Savorani, Brader, L., Hermansen, K., Schwab, U., Kolehmainen, M., Paananen, J., Poutanen, K. S., Cloetens, L., Akesson, B., Siloaho, M., Savolainen, M. J., Gunnarsdottir, I., Thorsdottir, I., Ulven, S. M., Rosqvist, F., Riserus, U., Uusitupa, M., Larsen, T. M.

    المصدر: ResearcherID

    مصطلحات موضوعية: Metabolism, Nutrition, Metabolism, Nordic Food, Nordic Food, Nutrition

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::77c1493a3afbc414f05f269eaa3787ae
    http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000374988800123&KeyUID=WOS:000374988800123

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  10. 10
    دورية أكاديمية
    Consumption of wholemeal rye bread increases serum concentrations and urinary excretion of enterolactone compared with consumption of white wheat bread in healthy Finnish men and women.

    المؤلفون: Juntunen KS; University of Kuopio, Department of Clinical Nutrition, PO Box 1627, FIN-70211 Kuopio, Finland. katri.juntunen@uku.fi, Mazur WM, Liukkonen KH, Uehara M, Poutanen KS, Adlercreutz HC, Mykkänen HM

    المصدر: The British journal of nutrition [Br J Nutr] 2000 Dec; Vol. 84 (6), pp. 839-46.

    نوع المنشور: Clinical Trial; Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't

    بيانات الدورية: Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print Cited Medium: Print ISSN: 0007-1145 (Print) Linking ISSN: 00071145 NLM ISO Abbreviation: Br J Nutr Subsets: MEDLINE

    مواضيع طبية MeSH: Bread* , Secale* , Triticum*, 4-Butyrolactone/*metabolism , Lignans/*metabolism, 4-Butyrolactone/analogs & derivatives ; 4-Butyrolactone/blood ; 4-Butyrolactone/urine ; Adult ; Cross-Over Studies ; Diet ; Dietary Fiber/administration & dosage ; Energy Intake/physiology ; Estrogens/blood ; Estrogens/metabolism ; Estrogens/urine ; Female ; Humans ; Lignans/administration & dosage ; Lignans/blood ; Lignans/urine ; Male ; Middle Aged

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