المؤلفون: Mourtzakis M, Prado CMM, Lieffers JR, Reiman T, McCargar LJ, Baracos VE

المصدر: Applied Physiology, Nutrition & Metabolism; Oct2008, Vol. 33 Issue 5, p997-1006, 10p

المؤلفون: de Faria Coelho-Ravagnani C; Graduate Program in Movement Sciences, Federal University of Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul, Brazil., Corgosinho FC; Graduate Program in Movement Sciences, Federal University of Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul, Brazil.; Graduate Program in Nutrition and Health, Federal University of Goiás, Goiânia, Goiás, Brazil., Sanches FFZ; Graduate Program in Biotechnology, Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul, Brazil., Prado CMM; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Laviano A; Department of Translational and Precision Medicine, Sapienza University of Rome, Rome, Italy., Mota JF; Clinical and Sports Nutrition Research Laboratory (Labince), School of Nutrition, Federal University of Goiás, Goiânia, Goiás, Brazil.

المصدر: Nutrition reviews [Nutr Rev] 2021 Mar 09; Vol. 79 (4), pp. 382-393.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't; Review

بيانات الدورية: Publisher: Oxford University Press Country of Publication: United States NLM ID: 0376405 Publication Model: Print Cited Medium: Internet ISSN: 1753-4887 (Electronic) Linking ISSN: 00296643 NLM ISO Abbreviation: Nutr Rev Subsets: MEDLINE

مواضيع طبية MeSH: COVID-19* , Diet* , Nutrition Policy* , Vitamins*, Humans ; Nutritional Status ; Pandemics