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1دورية أكاديمية
المؤلفون: Montasir Ahmed A, Swapna R Mondal, Mustaque Ahmed A., Bipin K Shah, Prakash Oli, P. Kuwar Chhetri
المصدر: International Journal of Medical Students, Vol 10 (2022)
مصطلحات موضوعية: Pycnodysostosis, Fracture, Autosomal Recessive, Medicine (General), R5-920, Public aspects of medicine, RA1-1270
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Michelle R. Toutounji, Vito M. Butardo, Wei Zou, Asgar Farahnaky, Laura Pallas, Prakash Oli, Christopher L. Blanchard
المصدر: Foods, Vol 8, Iss 12, p 601 (2019)
مصطلحات موضوعية: digestibility, high throughput, glycaemic index, starch, rice, screening, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3
المؤلفون: Montasir Ahmed A, Swapna R Mondal, Mustaque Ahmed A., Bipin K Shah, Prakash Oli, P. Kuwar Chhetri
المصدر: International Journal of Medical Students. :S220
مصطلحات موضوعية: General Medicine, General Chemistry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::88b145d4524498c2772cea483b62ab92
https://doi.org/10.5195/ijms.2022.1803 -
4
المؤلفون: Prakash Oli, Peter Snell, Mark Talbot
المصدر: Transactions of the ASABE. 64:1795-1804
مصطلحات موضوعية: Materials science, Moisture absorption, Metallurgy, Biomedical Engineering, Soil Science, Forestry, Rice grain, Stress (mechanics), Cracking, Breakage, Tempering, Agronomy and Crop Science, Pre and post, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::090eb7ac7cee285fd601e50445b36c5b
https://doi.org/10.13031/trans.14649 -
5
المؤلفون: Prakash Oli, Brian W. Dunn, Andrew John Mawson, Rachael Maree Wood, Daniel Le Waters, Christopher Blanchard
المصدر: Cereal Chemistry. 98:249-262
مصطلحات موضوعية: Part iii, Chemistry, media_common.quotation_subject, Organic Chemistry, Water stress, Quality (business), Rice grain, Agricultural engineering, Water saving irrigation, Food Science, media_common
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6
المؤلفون: Prakash Oli, Brian W. Dunn, Daniel Le Waters, Rachael Maree Wood, Christopher Blanchard, Jeanette L. Balindong, Andrew John Mawson
المصدر: Cereal Chemistry. 98:234-248
مصطلحات موضوعية: chemistry.chemical_classification, Nitrogen fertilizer, Agronomy, chemistry, media_common.quotation_subject, Organic Chemistry, chemistry.chemical_element, Storage protein, Quality (business), Rice grain, Nitrogen, Food Science, media_common
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7
المؤلفون: Rachael Maree Wood, Prakash Oli, Andrew John Mawson, Brian W. Dunn, Christopher Blanchard, Daniel Le Waters
المصدر: Cereal Chemistry. 98:222-233
مصطلحات موضوعية: Chemistry, media_common.quotation_subject, Organic Chemistry, Quality (business), Rice grain, Agricultural engineering, Crop management, Food Science, media_common
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8
المؤلفون: Asgar Farahnaky, Abishek B. Santhakumar, Prakash Oli, Christopher Blanchard, Michelle Toutounji, Vito M. Butardo
المصدر: Trends in Food Science & Technology. 88:10-22
مصطلحات موضوعية: 0303 health sciences, education.field_of_study, Retrogradation (starch), 030309 nutrition & dietetics, Starch, Population, food and beverages, Staple food, Rice grain, 04 agricultural and veterinary sciences, Biology, 040401 food science, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Postprandial, chemistry, White rice, Food science, Digestion, education, Food Science, Biotechnology
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9
المؤلفون: Prakash Oli, Kiara Thompson, Abishek B. Santhakumar, Esther T. Callcott, Christopher Blanchard
المصدر: Food & Function. 9:5169-5175
مصطلحات موضوعية: Adult, Male, 0301 basic medicine, Necrosis, medicine.disease_cause, Proinflammatory cytokine, Lipid peroxidation, 03 medical and health sciences, chemistry.chemical_compound, Malondialdehyde, medicine, Humans, Obesity, Food science, Chromatography, High Pressure Liquid, 2. Zero hunger, Interleukin-6, Plant Extracts, Polyphenols, food and beverages, Oryza, General Medicine, Middle Aged, Oxidative Stress, 030104 developmental biology, chemistry, Polyphenol, Female, Brown rice, Lipid Peroxidation, Inflammation Mediators, medicine.symptom, Ex vivo, Oxidative stress, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76300d44202b8ab37a17595e15a24201
https://doi.org/10.1039/c8fo01531g -
10
المؤلفون: Laura Pallas, Raju Adhikari, Kathryn Spiers, Tim J Wess, Rachelle Ward, A. John Mawson, David L. Paterson, Peter Torley, Prakash Oli, Benu Adhikari
المصدر: LWT - Food Science and Technology. 71:138-148
مصطلحات موضوعية: 0106 biological sciences, Bran, Potassium, digestive, oral, and skin physiology, Steaming, food and beverages, chemistry.chemical_element, Mineralogy, 04 agricultural and veterinary sciences, Manganese, Zinc, 040401 food science, 01 natural sciences, Hydrothermal circulation, Endosperm, 0404 agricultural biotechnology, chemistry, Parboiling, 010606 plant biology & botany, Food Science, Nuclear chemistry