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1دورية أكاديمية
المؤلفون: Yadav KC, Ranjit Rajbanshi, Nirat Katuwal, Pramesh Dhungana, Dilip Subba
المصدر: International Journal of Food Properties, Vol 24, Iss 1, Pp 1252-1264 (2021)
مصطلحات موضوعية: single screw extrusion, response surface methodology, rice grit–maize grit–gram flour–yam flour, physical characteristics, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2
المؤلفون: Bhesh Bhandari, Pramesh Dhungana
المصدر: International Journal of Food Science & Technology. 56:4268-4277
مصطلحات موضوعية: Membrane, Materials science, Liquid food, Nanotechnology, Industrial and Manufacturing Engineering, Food Science
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3
المؤلفون: Pramesh Dhungana, Dilip Subba, Ranjit Rajbanshi, Prabesh Bhattarai, Yadav Kc
المصدر: Himalayan Journal of Science and Technology. :60-67
مصطلحات موضوعية: Process optimization, Biological system, Finger millet, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::eee09da38958277c12f50a7a05e81533
https://doi.org/10.3126/hijost.v4i0.33870 -
4
المؤلفون: Nidhi Bansal, Tuyen Truong, Pramesh Dhungana, Bhesh Bhandari
المصدر: Drying Technology. 39:2160-2172
مصطلحات موضوعية: 0404 agricultural biotechnology, 020401 chemical engineering, Chemistry, General Chemical Engineering, Spray drying, 04 agricultural and veterinary sciences, 02 engineering and technology, Globules of fat, Food science, 0204 chemical engineering, Physical and Theoretical Chemistry, 040401 food science, Dairy Cream
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5
المؤلفون: Nidhi Bansal, Pramesh Dhungana, Tuyen Truong, Bhesh Bhandari
المصدر: Food Research International. 123:153-165
مصطلحات موضوعية: Hot Temperature, food.ingredient, Food Handling, 030309 nutrition & dietetics, Sodium, chemistry.chemical_element, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Skimmed milk, Animals, Thermal stability, Food science, Globules of fat, Lactose, skin and connective tissue diseases, Glycoproteins, 0303 health sciences, digestive, oral, and skin physiology, food and beverages, Lipid Droplets, 04 agricultural and veterinary sciences, 040401 food science, Dilution, Milk, chemistry, Heat coagulation, Anhydrous, Dairy Products, Glycolipids, Food Science
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المؤلفون: Sampada Timilsina, Tirtha Raj Bajgai, Bhoj Raj Pant, Ram Hari Dahal, Raju Subba, Dhiraj Kumar Chaudhary, Rishikesh Bajagain, Yadav Kc, Jitendra Upadhyaya, Janardan Lamichhane, Pramesh Dhungana, Lila Devi Shiwakoti
المصدر: Fermentation, Vol 7, Iss 53, p 53 (2021)
Fermentation; Volume 7; Issue 2; Pages: 53مصطلحات موضوعية: 020209 energy, coffee pulp and mucilage, Alcohol, 02 engineering and technology, Plant Science, engineering.material, Biochemistry, Genetics and Molecular Biology (miscellaneous), Sensory analysis, mucilage with beans, sensory analysis, chemistry.chemical_compound, 0404 agricultural biotechnology, 0202 electrical engineering, electronic engineering, information engineering, Food science, lcsh:TP500-660, alcoholic beverage, Chemistry, Pulp (paper), food and beverages, 04 agricultural and veterinary sciences, lcsh:Fermentation industries. Beverages. Alcohol, 040401 food science, Mucilage, Polyphenol, engineering, Fermentation, Methanol, Caffeine, Food Science
وصف الملف: application/pdf
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7
المؤلفون: Bhesh Bhandari, Nidhi Bansal, Tuyen Truong, Pramesh Dhungana
المصدر: International Dairy Journal. 125:105209
مصطلحات موضوعية: Fat content, Chemistry, Milk fat, food and beverages, Separator (oil production), Globules of fat, Food science, Fractionation, Applied Microbiology and Biotechnology, Food Science, Centrifugal separation
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المؤلفون: Bhesh Bhandari, Pramesh Dhungana
المصدر: Dairy Fat Products and Functionality ISBN: 9783030416607
مصطلحات موضوعية: Ingredient, Membrane, Chemistry, Milk fat, food and beverages, Secretion, Food science, Globules of fat
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::217c9c5ada7507f1d50230221f47f982
https://doi.org/10.1007/978-3-030-41661-4_17 -
10
المؤلفون: Sushil Dhital, Babita Adhikari, Bijan Shrestha, Pramesh Dhungana
المصدر: Journal of Food Science and Technology Nepal. 10:11-17
مصطلحات موضوعية: biology, Starch, food and beverages, Sorghum, biology.organism_classification, chemistry.chemical_compound, chemistry, Ultimate tensile strength, Glycerol, medicine, Solubility, Swelling, medicine.symptom, Elongation, Water binding, Nuclear chemistry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c140735ca1da3d83e1177558359ffc7f
https://doi.org/10.3126/jfstn.v10i0.14800