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1دورية أكاديمية
المؤلفون: Tabbu Theba, Pratik Nayi, Amee Ravani
المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100607- (2024)
مصطلحات موضوعية: Functional beverages, Betalains, Blended juice, Sensory characteristics, New product development, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Pratik Nayi, Navneet Kumar, Sagar Kachchadiya, Ho‐Hsien Chen, Punit Singh, Pratiksha Shrestha, Ravi Pandiselvam
المصدر: Food Science & Nutrition, Vol 11, Iss 6, Pp 3224-3234 (2023)
مصطلحات موضوعية: mathematical modeling, pretreatment, rehydration characteristics, sweet corn, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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3دورية أكاديمية
المؤلفون: Pratik Nayi, Navneet Kumar, Ho‐Hsien Chen
المصدر: eFood, Vol 4, Iss 2, Pp n/a-n/a (2023)
مصطلحات موضوعية: carrot pomace, color, functional food, new product development, porridge, sweet corn, Food processing and manufacture, TP368-456, Toxicology. Poisons, RA1190-1270
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2666-3066
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4دورية أكاديمية
المؤلفون: Sushant Kaushal, Pratik Nayi, Didit Rahadian, Ho-Hsien Chen
المصدر: Agriculture, Vol 12, Iss 9, p 1359 (2022)
مصطلحات موضوعية: aroma, electronic nose, gas sensors, intelligent pattern recognition, tea quality, Agriculture (General), S1-972
وصف الملف: electronic resource
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5
المؤلفون: Pratik Nayi, Navneet Kumar, Ho-Hsien Chen
المصدر: Biopolymer-Based Films and Coatings ISBN: 9781003303671
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d3472955e7cb98d21bbea8b304efa48e
https://doi.org/10.1201/9781003303671-6 -
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المؤلفون: Oseni Kadiri, Beatrice M. Fasogbon, Desmond O. Onobun, Momoh Emoshioke, Ruth N. Ukejeh, Pratik Nayi
المصدر: Pigmented Cereals and Millets ISBN: 9781839167096
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::37352db96ef6d06d777fbfa7f3343ff1
https://doi.org/10.1039/9781837670291-00339 -
7
المؤلفون: Fu-Yuan Ma, Tzou-Chi Huang, Pratik Nayi, Ho-Hsien Chen
المصدر: Drying Technology. 40:3273-3284
مصطلحات موضوعية: General Chemical Engineering, Physical and Theoretical Chemistry
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8
المؤلفون: Manpreet Kaur, Pratik Nayi, Yamini Tak, Yeliz Tekgül, Anjineyulu Kothakota, Emine Olum, Gülşah Çalışkan Koç, Ravi Pandiselvam, O. J. Sujayasree, Manoj Kumar
المصدر: Journal of Texture Studies. 53:737-762
مصطلحات موضوعية: Chemistry, food and beverages, Pharmaceutical Science, Sensory profile, Osmosis, medicine.disease, Sustainable food production, Sensory analysis, medicine, Food science, Dehydration, Food quality, Flavor, Food Science, Osmotic dehydration
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9
المؤلفون: Ramandeep Kaur, Ankit Kumar, Vikas Kumar, Satish Kumar, Ramesh Kumar Saini, Pratik Nayi, Rakesh Gehlot
المصدر: Food chemistry. 403
مصطلحات موضوعية: Food Handling, Explosions, General Medicine, Food-Processing Industry, Desiccation, Food Science, Analytical Chemistry, Maillard Reaction
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10
المؤلفون: Yuthana Phimolsiripol, Sneh Punia, Pratik Nayi, SHWETA SURI
المصدر: Journal of Food Processing and Preservation. 46
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science