المؤلفون: Ali, Sharafat, Wójcik, Natalia A., Hakeem, Abbas Saeed, Gueguen, Yann, Karlsson, Stefan, 1984

المصدر: Progress in Solid State Chemistry.

مصطلحات موضوعية: Alumina, Aluminum nitride, Aluminum oxide, Glass, Glass transition, III-V semiconductors, Magnesium compounds, Silicates, Silicon, Temperature, Thermal conductivity, Thermal expansion, Composition structure, Crystallization temperature, FTIR, Glass transition temperature Tg, High Al content, Oxynitride glass, Primary objective, Property, Thermal expansion coefficients, Thermal structure, Viscosity

وصف الملف: print

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-73294

المؤلفون: Ousiabou, Bilal, Ooi, S. W., Javaheri, V., Ghassemali, Ehsan, 1983

المصدر: Engineering Failure Analysis. 162

مصطلحات موضوعية: Hydrogen embrittlement, Manganese steel, Plasticity, Tensile strength, A-stable, Accelerated design, Calculation of phase diagrams, Chemical compositions, Dominant mechanism, Fault energy, FCC phase, High throughput screening, Hydrogen resistance, Primary objective, Manganese alloys

وصف الملف: print

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-64326

المساهمون: Miller, Julianne [DRI]

وصف الملف: Medium: ED

URL الوصول: http://www.osti.gov/scitech/servlets/purl/1164528

المؤلفون: Štefan Bojnec, Dacinia Crina Petrescu, Ruxandra Mălina Petrescu-Mag, Carmen Valentina Rădulescu

المصدر: Amfiteatru Economic, Vol 21, Iss 50, Pp 209-227 (2019)

مصطلحات موضوعية: support of local communities, and preservation of traditions. The primary objective of this paper was to find out if the Romanian consumers preferred a closer location of organic food production. Research results were based on a random survey, with a sample of 424 people from Romania. Seven variables related to consumer preferences and habits were analyzed through descriptive statistics and by Mann Whitney, Wilcoxon, Kruskal Wallis tests, and Spearman's rank-order correlation coefficient. Three location situations were taken under analysis: local vs. other national locations, national vs. other EU locations, and EU vs. the rest of the world. The results revealed that Romanian consumers were prone to local organic food sources, as long as 65% of them preferred locally produced foods over other national sources. A closer location was also more attractive in the other two tested situations, organic food, local product, consumer preference, Romania, Business, HF5001-6182, Economics as a science, HB71-74

وصف الملف: electronic resource

Relation: http://www.amfiteatrueconomic.ro/temp/Article_2800.pdf; https://doaj.org/toc/1582-9146; https://doaj.org/toc/2247-9104

URL الوصول: https://doaj.org/article/d2967ccb8ab04238b939ec9a0b624588

المساهمون: Kluesner, Tammy

وصف الملف: Medium: ED

URL الوصول: http://www.osti.gov/scitech/servlets/purl/1046463

المؤلفون: Goswami, Arti Grover, Luthria, Manjula, Malaulau, Mai, Sáez, Sebastián

المصدر: :39-64

URL الوصول: http://elibrary.worldbank.org/doi/pdf/10.1596/978-0-8213-9915-6
http://elibrary.worldbank.org/doi/abs/10.1596/9780821399156_CH03
http://elibrary.worldbank.org/doi/pdf/10.1596/9780821399156_CH03
http://elibrary.worldbank.org/doi/abs/10.1596/978-0-8213-9915-6

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المؤلفون: Parsons, Donald O.

المصدر: :159-176

URL الوصول: http://elibrary.worldbank.org/doi/pdf/10.1596/978-0-8213-8849-5
http://elibrary.worldbank.org/doi/abs/10.1596/9780821388495_CH04
http://elibrary.worldbank.org/doi/pdf/10.1596/9780821388495_CH04
http://elibrary.worldbank.org/doi/abs/10.1596/978-0-8213-8849-5

المؤلفون: Orloff, Richard W.^Aff3, Harland, David M.^Aff4

المساهمون: Orloff, Richard W.^Aff1, Harland, David M.^Aff2

المصدر: Apollo : The Definitive Sourcebook. :471-505

المؤلفون: Orloff, Richard W.^Aff3, Harland, David M.^Aff4

المساهمون: Orloff, Richard W.^Aff1, Harland, David M.^Aff2

المصدر: Apollo : The Definitive Sourcebook. :327-360