المؤلفون: Fabbian F, Priori D, De Giorgi A

المصدر: Clinical Interventions in Aging, Vol Volume 12, Pp 1309-1311 (2017)

مصطلحات موضوعية: Glomerular filtration rate, equation, formula, renal failure, Geriatrics, RC952-954.6

وصف الملف: electronic resource

Relation: https://www.dovepress.com/letter-assessment-of-renal-function-in-geriatric-palliative-care--peer-reviewed-article-CIA; https://doaj.org/toc/1178-1998

URL الوصول: https://doaj.org/article/d7cf17d21e0f40779535d97bc16cd0a0

المؤلفون: Trevisi, P., Corrent, E., Messori, S., Formica, S., Priori, D., Bosi, P.

المصدر: In Livestock Science August 2012 147(1-3):96-103

المؤلفون: Priori, D.^Aff1, Colombo, M.^Aff1, Koopmans, S. J.^Aff2, Jansman, A. J. M.^Aff3, Schiavo, G.^Aff1, Trevisi, P.^Aff1, Bosi, P.^Aff1

المساهمون: Oltjen, James W., editor, Kebreab, Ermias, editor, Lapierre, Hélène, editor

المصدر: Energy and protein metabolism and nutrition in sustainable animal production : 4th International Symposium on Energy and Protein Metabolism and Nutrition Sacramento, California, USA 9-12 September 2013. 134:295-296

المؤلفون: Priori, D., Colombo, M., Koopmans, S.J., Jansman, A.J.M., van der Meulen, J., Trevisi, P., Bosi, P.

المساهمون: Priori, D, Colombo, M, Koopmans, S-J, Jansman, A J M, van der Meulen, J, Trevisi, P, Bosi, P

المصدر: Journal of Animal Science, 94(2), 592-601
Journal of Animal Science 94 (2016) 2

مصطلحات موضوعية: enterotoxigenic Escherichia coli, pig, Glycosylation, Genotype, Animal Nutrition, glycosylation, Swine, blood group, Lectins, Intestine, Small, Escherichia coli, Enterotoxigenic Escherichia coli, Animals, Lactobacillus amylovoru, Intestinal Mucosa, Glycomics, Intestinal epithelium glycocalyx, Pig, Lactobacillus amylovorus, Corporate Education, Research & Innovation, Microbiota, intestinal epithelium glycocalyx, Galactose, Diervoeding, Lactobacillus acidophilus, Jejunum, Blood Group Antigens, Soybean Proteins, WIAS, Blood groups, Plant Lectins, Mannose

وصف الملف: STAMPA; application/octet-stream; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::4b68cfc324d6304eafdb69678f71a9e2
http://hdl.handle.net/11585/549418

المؤلفون: PRIORI, D., VALDUGA, E., VILLELA, J. C. B., MISTURA, C. C., VIZZOTTO, M., VALGAS, R. A., BARBIERI, R. L.

المساهمون: Daniela PRIORI, Eduardo VALDUGA, Juliana Castelo Branco VILLELA, Claudete Clarice MISTURA, MARCIA VIZZOTTO, CPACT, RICARDO ALEXANDRE VALGAS, CPACT, ROSA LIA BARBIERI, CPACT., EDUARDO VALDUGA

المصدر: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

مصطلحات موضوعية: genetic resources, Cucurbitaceae, ex situ conservation, Characterization, Pumpkin

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::04f8e6197c46a97c3f4e88da1144b060
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1058213

المؤلفون: PRIORI, D.

المساهمون: Daniela Priori, UFPEL.

المصدر: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

مصطلحات موضوعية: Cucurbita, Compostos bioativos, Caracterização morfológica, Dinâmica evolutiva, Cucurbitaceae, Banco Ativo de Germoplasma

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::156e868051ce00459743c8c6cd8813bd
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1028958

المؤلفون: Priori, D., Clavenzani, P., Jansman, A.J.M., Lalles, J.P., Trivisil, P., Bosi, P.

المصدر: PLoS ONE, 10(6)
PLoS ONE 10 (2015) 6

مصطلحات موضوعية: odorant receptor, Animal Nutrition, gut microbiota, net absorption, butyrate-producing bacteria, fatty-acid receptor, taste receptors, enterotoxigenic escherichia-coli, gene-expression, weaned pigs, Diervoeding, serotonin

وصف الملف: application/octet-stream; text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::79d768eaa8bdd7e72b574c7e955589c0
https://research.wur.nl/en/publications/the-olfactory-receptor-or51e1-is-present-along-the-gastrointestin

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المؤلفون: VASCONCELOS, C. S. de, BARBIERI, R. L., NEITZKE, R. S., PRIORI, D., FISCHER, S. Z., MISTURA, C. C.

المساهمون: Carla Sigales de Vasconcelos, UFPEL, ROSA LIA BARBIERI, CPACT, Raquel Silviana Neitzke, Prefeitura de Arroio do Padre, Daniela Priori, UFPEL, Síntia Zitzke Fischer, IFSUL, Claudete Clarice Mistura, UFPEL.

المصدر: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

مصطلحات موضوعية: genetic resources, peppers, Morphological characterization, Pimenta

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::7741800e347ad012493c95e9c1096fc0
http://www.alice.cnptia.embrapa.br/alice/handle/doc/997409

المؤلفون: PRIORI, D., BARBIERI, R. L., CASTRO, C. M., OLIVEIRA, A. C. de, VILELA, J. C. B., MISTURA, C. C.

المساهمون: Daniela Priori, UFPEL, ROSA LIA BARBIERI, CPACT, CAROLINE MARQUES CASTRO, CPACT, Antonio C de Oliveira, UFPEL, Juliana CB Vilela, Claudete C Mistura, UFPEL.

المصدر: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

مصطلحات موضوعية: Caracterização molecular, genetic resources, squashes, Variedades locais, landraces, Recursos genéticos, Cucurbitaceae, Abóboras, Molecular characterization

وصف الملف: p. 361-368

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::33b4e6728b293756437ad702d0fbed20
http://www.alice.cnptia.embrapa.br/alice/handle/doc/977756