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المؤلفون: Ahmed M. Abdel-Azeem, Mohamed Ahmed Abdel-Azeem, Hebatallah H. Abo Nahas, Fatma A. Abo Nouh, M. Anand, Neelamegam Annamalai, Faisal Asfand, Hajra Ashraf, Muhammad Asim Raza Basra, Rajeev Bhat, Parameswaran Binod, Amira M.G. Darwish, Srinu Dhanavath, Praveen Kumar Dikkala, Sivaramasamy Elayaraja, E. Eswari, Sara A. Gezaf, Vijai Kumar Gupta, Nazim Hussain, P. Jeevitha, Ramandeep Kaur, Aravind Madhavan, Shahid Mahboob, Bisma Meer, Kushif Meer, Tahir Mehmood, Teroj A. Mohamed, Sanjay Mukherjee, Fareeha Nadeem, Kairam Narsaiah, Piotr Oleskowicz-Popiel, Ashok Pandey, Daya Shankar Pandey, Sherely A. Paul, Eapen Philip, J. Ranjitha, R. Reshmy, Pradeepa Roberts, Channarong Rodkhum, Aatika Sadia, Shagufta Saeed, Blessy Sagar, A.V.S.L. Sai Bharadwaj, Minaxi Sharma, R. Shobana, Raveendran Sindhu, Ranjna Sirohi, Kandi Sridhar, Barinderjeet Singh Toor, Rekha Unni, Neelam Upadhyay, Zeba Usmani, S. Vijayalakshmi, Priya Yawale, Daochen Zhu
المصدر: Valorization of Biomass to Bioproducts ISBN: 9780128228883
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1694302c1315385245b74a085edff625
https://doi.org/10.1016/b978-0-12-822888-3.09990-4 -
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المؤلفون: Neelam Upadhyay, Priya Yawale, E. Eswari
المصدر: Valorization of Biomass to Bioproducts ISBN: 9780128228883
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9ee1f38bbe631318aa1ee25c07f62e72
https://doi.org/10.1016/b978-0-12-822888-3.00005-0 -
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المؤلفون: Priya Yawale, Neelam Upadhyay, Sangita Ganguly, Singh Kumar
المصدر: Food and Feed Research. 49:67-95
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60ccff7d8deec69290fcf39ba9cf2fb5
https://doi.org/10.5937/ffr49-35420 -
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المؤلفون: Swati Tiwari, Priya Yawale, Neelam Upadhyay
المصدر: Food Bioscience. 48:101812
مصطلحات موضوعية: Biochemistry, Food Science