المؤلفون: SANTOSO, Budi, SINAGA, Tripena Las Dame, PRIYANTO, Gatot, HERMANTO

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: antibacterial, antioxidant, miserly, red palm oil, mechanical property

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100505

المؤلفون: SANTOSO, Budi, HAZIRAH, Ranti, PRIYANTO, Gatot, HERMANTO, dan, SUGITO, dan

المصدر: Food Science and Technology. December 2019 39(4)

مصطلحات موضوعية: corn starch, edible film, filtrate, Uncaria gambir Roxby

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000400837

المؤلفون: Rahmawati Laila, Saputra Daniel, Sahim Kaprawi, Priyanto Gatot

المصدر: E3S Web of Conferences, Vol 306, p 04002 (2021)

مصطلحات موضوعية: Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/82/e3sconf_icadai21_04002.pdf; https://doaj.org/toc/2267-1242

URL الوصول: https://doaj.org/article/02cb260759f345209282e12591d9123e

المؤلفون: Priyanto Gatot, Syaiful Friska, Dwiyanti Reni, Wijaya Agus, Hermanto, Santoso Budi

المصدر: Current Nutrition & Food Science. 17:876-882

مصطلحات موضوعية: Horticulture, Nutrition and Dietetics, Public Health, Environmental and Occupational Health, Biology, Bay leaf extract, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::90694817c4d29ce41dc02175700097d8
https://doi.org/10.2174/1573401317666210618143215

المؤلفون: Santoso, Budi, Zhafirah, Adinda Sulthanah, Priyanto, Gatot, Wijaya, Agus, Parwiyanti, Hermanto

المصدر: Slovak Journal of Food Sciences / Potravinarstvo; 2023, Vol. 17 Issue 1, p945-954, 10p

مصطلحات موضوعية: COFFEE processing, CATECHIN, SOLUBILITY

المؤلفون: Pambayun Rindit, Erika Desta Ria, Priyanto Gatot, Santoso Budi, Wijaya Agus

مصطلحات موضوعية: chemistry.chemical_classification, chemistry.chemical_compound, chemistry, Amylose, Fermentation, Alcohol, Food science, Factorial experiment, Aeration, Sensory analysis, Water content, Reducing sugar, Manihot esculenta, Tapai

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0635c25bdc42f0c6e967c87d9e4ebfd4

المؤلفون: Santoso, Budi, Aulia, Muhammad Ridho Wahyu, Jannah, Syerina Raihatul, Priyanto, Gatot, Wijaya, Agus, Hermanto, Hermanto

المصدر: Slovak Journal of Food Sciences / Potravinarstvo; 2022, Vol. 16 Issue 1, p367-374, 8p

مصطلحات موضوعية: CATECHIN, COFFEE

المؤلفون: Santoso, Budi, Marsega, Antaria, Priyanto, Gatot, Pambayun, Rindit

المصدر: Agritech, Vol 36, Iss 4, Pp 378-386 (2017)
Agritech; Vol 36, No 4 (2016); 378-386

مصطلحات موضوعية: Antibacterial, edible film, eel, pH Uncaria gambir Roxb, lcsh:Technology (General), lcsh:T1-995, lcsh:Agriculture (General), lcsh:S1-972

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b7ec6390f6696b63556ac3c8ba2c9c08
https://journal.ugm.ac.id/agritech/article/view/16759

المؤلفون: Santoso, Budi, Saragih, Doni Andrian, Priyanto, Gatot, Hermanto, Hermanto

المصدر: Slovak Journal of Food Sciences / Potravinarstvo; 2021, Vol. 15 Issue 1, p869-876, 8p, 2 Charts, 5 Graphs

المؤلفون: Karneta, Railia, Rejo, Amin, Priyanto, Gatot, Pambayun, Rindit

المصدر: Agritech; Vol 35, No 1 (2015); 18-26

مصطلحات موضوعية: Thermal diffusivity, pempek lenjer, numerical method

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=jurnalonline::10d3f0a0f5d663380088b239bb1d8151
https://journal.ugm.ac.id/agritech/article/view/9415