المؤلفون: Silva, Jessica Alejandra^{Aff1, Aff2}, Castañares, Mariana, Mouguelar, Horacio, Valenciano, Javier Aguilar, Pellegrino, Matías Santiago^{Aff1, Aff2, IDs11259024102952_cor5}

المصدر: Veterinary Research Communications: An International Journal Publishing Topical Reviews and Research Articles on all Aspects of the Veterinary Sciences. 48(3):1353-1366

المؤلفون: Lappa, Iliada K., Natsia, Aikaterini, Alimpoumpa, Dimitra, Stylianopoulou, Electra, Prapa, Ioanna, Tegopoulos, Konstantinos, Pavlatou, Chrysoula, Skavdis, George, Papadaki, Aikaterini, Kopsahelis, Nikolaos^{Aff1, IDs1260202410239x_cor10}

المصدر: Probiotics and Antimicrobial Proteins. :1-19

المؤلفون: Santiago-López, Lourdes, Garcia, Hugo S.^{Aff2, IDs1194702403334y_cor2}, Beltrán-Barrientos, Lilia M., Méndez-Romero, José I., González-Córdova, Aarón F., Vallejo-Cordoba, Belinda, Hernández-Mendoza, Adrián^{Aff1, IDs1194702403334y_cor7}

المصدر: Food and Bioprocess Technology: An International Journal. :1-15

المؤلفون: Dikmen, Hilal, Goktas, Hamza^{Aff2, IDs10068023013662_cor2}, Demirbas, Fatmanur, Kayacan, Selma, Ispirli, Humeyra, Arici, Muhammet, Turker, Mustafa, Sagdic, Osman, Dertli, Enes

المصدر: Food Science and Biotechnology. 33(3):625-635

المؤلفون: El oirdi, S.^{Aff1, IDS0026261722603554_cor1}, Lakhlifi, T., Fraberger, V., D’Amico, S., Kaddouri, A. C., Bouymajane, A.^{Aff4, Aff5}, Yatim, M., Belhaj, A.

المصدر: Microbiology. 92(6):881-891

المؤلفون: Zhendong Cai, Yingqi Guo, Qing Zheng, Zhenmin Liu, Guowei Zhong, Liping Zeng, Mingquan Huang, Daodong Pan, Zhen Wu

المصدر: Journal of Dairy Science, Vol 107, Iss 5, Pp 2760-2773 (2024)

مصطلحات موضوعية: lactic acid bacteria, gastrointestinal juices, yogurt, probiotic properties, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030223020131; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/e40ed864fb004fb0a2735ebe2439c461

المؤلفون: Usman Pato, Yusmarini Yusuf, Emma Riftyan, Evy Rossi, Agrina

المصدر: AIMS Agriculture and Food, Vol 9, Iss 2, Pp 483-499 (2024)

مصطلحات موضوعية: probiotic properties, cellulose microfiber, limosilactobacillus fermentum, pediococcus pentosaceus, encapsulation, Agriculture (General), S1-972, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2471-2086

URL الوصول: https://doaj.org/article/85c14828fb6e40e4b6440f016520d128

المؤلفون: ZI Jing, WANG Yan, LI Liangliang, ZHANG Kun, WAN Yi

المصدر: Shipin Kexue, Vol 45, Iss 8, Pp 79-86 (2024)

مصطلحات موضوعية: forest musk deer, lactic acid bacteria, isolation, identification, probiotic properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-8-010.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/f07780107bfa49b99238c5f0dc55c954

المؤلفون: Ma Ding, Qin Shuangxia, Hao Huichao, Deng Fangming, Zhao Lingyan

المصدر: Shipin Kexue, Vol 45, Iss 6, Pp 55-63 (2024)

مصطلحات موضوعية: lactic acid bacteria, rbl-2h3 cells, probiotic properties, degranulation, anti-allergic activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-6-008.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/794aae7df76946bc9aa7fff5eac8af81

المؤلفون: Neslihan Dikbaş, Yusuf Can Orman, Şeyma Alım, Sevda Uçar, Ahmet Tülek

المصدر: Food Science & Nutrition, Vol 12, Iss 3, Pp 1847-1856 (2024)

مصطلحات موضوعية: Enterococcus faecium, lactic acid bacteria, phytase, probiotic properties, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/5cb9563c560b483aac6dd8359567ab06