المؤلفون: Foko Kouam, Edith Marius, Tchamani Piame, Laverdure, Kouteu, Sosthene Serrano, Temgoua, Jules-Bocamdé, Zambou Ngoufack, François^{Aff1, Aff2}, Kaktcham, Pierre Marie^{Aff2, IDs43393024002511_cor6}

المصدر: Systems Microbiology and Biomanufacturing. 4(3):869-881

المؤلفون: N. Leeuwendaal, C. Stanton, P.W. O'Toole, T.P. Beresford

المصدر: Journal of Functional Foods, Vol 83, Iss , Pp 104425- (2021)

مصطلحات موضوعية: Non-starter lactic acid bacteria, Simulated gastric digestion, Probiotic traits, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464621000748; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/6c7da17215bc496a9d319d76398082ef

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

المؤلفون: Rosa Palmeri, Lucia Parafati, Cristina Restuccia, Iole Pitino

مصطلحات موضوعية: Wickerhamomyces anomalus, Population, Aptitude, Saccharomyces cerevisiae, Microbiology, law.invention, Probiotic traits, Probiotic, law, Olea, Yeasts, Enzyme assays, Food science, education, Killer yeast, Table olives, education.field_of_study, biology, Probiotics, Pichia membranifaciens, food and beverages, biology.organism_classification, Yeast, Killer phenotype, Yeast identification, Fermentation, Food Microbiology, Bacteria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f69cb25571f820719193c96dd2dd7bca
http://hdl.handle.net/20.500.11769/515718

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

المؤلفون: Romani Vestman, Nelly, 1978

المساهمون: Johansson, Ingegerd, Professor, Meurman, Jukka

المصدر: Umeå University odontological dissertations.

مصطلحات موضوعية: Lactobacillus, L. gasseri, probiotic traits, oral biofilm, breastfeeding, oral microbiota, odontologi, Odontology

وصف الملف: electronic

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-82412
https://umu.diva-portal.org/smash/get/diva2:664445/FULLTEXT02.pdf

المؤلفون: Dalila Saidane, Jihen Missaoui, Ridha El Mzoughi, Fabio Minervini

المصدر: Microorganisms
Volume 7
Issue 12

مصطلحات موضوعية: 0301 basic medicine, Microbiology (medical), 030106 microbiology, Aspergillus flavus, Microbiology, Lactobacillus plantarum, Enterococcus faecalis, Article, law.invention, 03 medical and health sciences, chemistry.chemical_compound, Probiotic, law, Virology, Pinus halepensis seeds, Food science, biology, digestive, oral, and skin physiology, food and beverages, probiotic traits, biology.organism_classification, Antimicrobial, Lactic acid, lactic acid bacteria, 030104 developmental biology, chemistry, Fermentation, Bacteria

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab8ffd0f3b9c50b84e745adab01ed3cf
http://europepmc.org/articles/PMC6958562

المؤلفون: Catherine Stanton, N. Leeuwendaal, Tom P. Beresford, Paul W. O'Toole

المصدر: Journal of Functional Foods, Vol 83, Iss, Pp 104425-(2021)

مصطلحات موضوعية: Nutrition and Dietetics, Lactobacillus paracasei, biology, Nutrition. Foods and food supply, food and beverages, Medicine (miscellaneous), Non-starter lactic acid bacteria, biology.organism_classification, Probiotic traits, Lactic acid, law.invention, chemistry.chemical_compound, Probiotic, Simulated gastric digestion, Starter, chemistry, Lactobacillus rhamnosus, Pathogenic Escherichia coli, law, TX341-641, Food science, Digestion, Bacteria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7ea753be7dce2c2c41dc2edbca1cf7d
https://doi.org/10.1016/j.jff.2021.104425

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.