-
1
المؤلفون: Altveş, Safaa
المساهمون: Vural, Hasibe, NEÜ, Sağlık Bilimleri Enstitüsü, Tıbbi Biyoloji Anabilim Dalı
مصطلحات موضوعية: PD-L1, Probiotic bacteria, Immune checkpoint, PD-L1 blokajı, Immun kontrol noktası, PD-L1 blockade, Probiyotik bakteriler
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______9479::83b63786c023caef31e75e40918f53f3
https://hdl.handle.net/20.500.12452/9034 -
2
المؤلفون: Kıyak, Emine, Kanak, Eda Kılıç, Yılmaz, Suzan Öztürk
مصطلحات موضوعية: Yoğurt, Kabak, Prebiotics, Yoghurt, Probiotic bacteria, Functional food, Prebiyotikler, Fonksiyonel gıda, Probiyotik bakteriler, Pumpkin
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______9458::419c916138ef58843678f0be4ec2a473
http://hdl.handle.net/11452/31017 -
3
المؤلفون: KILIÇ KANAK, Eda, KIYAK, Emine, ÖZTÜRK YILMAZ, Suzan
المصدر: Volume: 36, Issue: 2 433-446
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisiمصطلحات موضوعية: Functional food, Pumpkin, Prebiotics, Probiotic bacteria, Yoghurt, Fonksiyonel Gıda, Kabak, Prebiyotikler, Probiyotik bakteriler, Yoğurt, Food Science and Technology, Gıda Bilimi ve Teknolojisi
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::2d83181e709a6516aa192caae91b7620
https://dergipark.org.tr/tr/pub/bursauludagziraat/issue/73469/987819 -
4
المؤلفون: Çelikel, Aslı, Göncü, Büşra, Akın, Mutlu Buket, Akın, Musa Serdar
المساهمون: Başka Kurum Yazarı
المصدر: Volume: 8, Issue: 1/2 59-68
Batman Üniversitesi Yaşam Bilimleri Dergisiمصطلحات موضوعية: Probiyotik Bakteriler, Fen, Probiotic Bacteria, Viability, Canlılık, Science, Süt Ürünleri, Probiyotik bakteriler, canlılık, süt ürünleri, Dairy Products, Probiyotik bakteriler,canlılık,süt ürünleri
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::990ee72ede412e9195d76ecf8cee4aff
https://dergipark.org.tr/tr/pub/buyasambid/issue/37496/408142 -
5
المؤلفون: Uran, Harun, Şanlıdere Aloğlu, Hatice, Çetin, Bayram
مصطلحات موضوعية: Microencapsulation techniques, Mikroenkapsülasyon, Landscape planning, Mikroenkapsülasyon teknikleri, Probiotic bacteria, Forestry, Microencapsulation, Probiyotik bakteriler, Agricultural sciences
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2e87bc761e6dbc0815e1f02eede235e9
http://hdl.handle.net/20.500.11857/1107 -
6
المؤلفون: Altuntaş, Seda
المساهمون: Korukluoğlu, Mihriban, Uludağ Üniversitesi/Fen Bilimleri Enstitüsü/Gıda Mühendisliği Anabilim Dalı., Gıda Mühendisliği Ana Bilim Dalı
مصطلحات موضوعية: Interaction between bacteria, Functional foods, Probiotics, Functional food, Bakteriler arası etkileşim, Streptococcus, Bifidobacterium longum, Fonksiyonel gıda, Probiyotik bakteriler, Lactobacillus acidophilus, Lactobacillus bulgaricus, Cacik, Food Engineering, Lactobacillus rhamnosus, Cacık, Garlic, Gıda Mühendisliği
وصف الملف: IX, 88 sayfa; application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0c382b371de6045e81845cc286096df7
http://hdl.handle.net/11452/1236 -
7
المؤلفون: Ayla Şener Mumcu, Ayhan Temiz
المصدر: Volume: 39, Issue: 2 71-77
Gıda
Gıda, Vol 39, Iss 2, Pp 71-77 (2015)مصطلحات موضوعية: probiotic bacteria, lcsh:TP368-456, growth, acidifying activity, gelişme, food and beverages, probiyotik bakteriler, Lactobacillus acidophilus, Prebiyotikler,probiyotik bakteriler,Lactobacillus acidophilus,Bifidobacterium spp.,gelişme,asitleştirme aktivitesi, lcsh:Food processing and manufacture, Prebiotics, Bifidobacterium spp, Prebiyotikler, Prebiotics,probiotic bacteria,Lactobacillus acidophilus,Bifidobacterium spp.,growth,acidifying activity, asitleştirme aktivitesi
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bb3f430a3d2f2ba33cf43dd2a6bb7f7e
https://dergipark.org.tr/tr/pub/gida/issue/6963/92828 -
8
المؤلفون: GÜNEŞ, Recep, DEMİRCİ, Ahmet Şükrü
المصدر: Volume: 41, Issue: 4 251-258
Gıdaمصطلحات موضوعية: Biohydrogenation,conjugated linoleic acid,linoleic acid,probiotics, food and beverages, Biyohidrojensayon,konjuge linoleik asit,linoleik asit,probiyotik bakteriler
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::6557def5585b514e51d1b323488ddf32
https://dergipark.org.tr/tr/pub/gida/issue/43766/537331 -
9
المؤلفون: GÜLGÖR, Gökşen, ÖZÇELİK, Filiz
المصدر: Volume: 12, Issue: 1 63-68
Akademik Gıdaمصطلحات موضوعية: Laktik asit bakterileri LAB,Probiyotik bakteriler,Bakteriyosin, Lactic acid bacteria,Probiotic bacteria,Bacteriocin
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::89c011f1aa45a97a6bfdf03824b9c1a6
https://dergipark.org.tr/tr/pub/akademik-gida/issue/55791/763723