المؤلفون: Zeng, Wan-ting, Zhou, Li-ting, Jia, Ru, Liu, Yue, Cai, Qian^{Aff1, IDs11011024013570_cor5}, Qu, Yang^{Aff1, IDs11011024013570_cor6}

المصدر: Metabolic Brain Disease. 39(5):705-718

المؤلفون: García Procaccini, Luz Milagros^{Aff1, Aff2, IDs1154002409737w_cor1}, Huarte, Marcelo, Goñi, María Gabriela^{Aff2, Aff3}, Martinez, María Julia^{Aff4, Aff5}

المصدر: Potato Research: Journal of the European Association for Potato Research. :1-23

المؤلفون: J, Soujanya, Shankaraiah, Shankaraiah

المصدر: 2022 IEEE 2nd Mysore Sub Section International Conference (MysuruCon) Mysore Sub Section International Conference (MysuruCon), 2022 IEEE 2nd. :1-6 Oct, 2022

Relation: 2022 IEEE 2nd Mysore Sub Section International Conference (MysuruCon)

المؤلفون: Chand, Bimal Kinkar^Aff4, Dubey, Sourabh Kumar^Aff5

المساهمون: Sinha, Archana, editor^Aff1, Roy, Aparna, editor^Aff2, Gogoi, Pranab, editor^Aff3

المصدر: Perspectives and Applications of Indigenous Small Fish in India : An Introduction. :249-278

المؤلفون: Pedro González-Redondo, María Fierro-Raya

المصدر: World Rabbit Science, Vol 32, Iss 1, Pp 43-55 (2024)

مصطلحات موضوعية: rabbit meat, fresh sausages, consumer behaviour, processed products, Animal culture, SF1-1100, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://polipapers.upv.es/index.php/wrs/article/view/20236; https://doaj.org/toc/1257-5011; https://doaj.org/toc/1989-8886

URL الوصول: https://doaj.org/article/f2c052191de244c68d7a82ceca9079f9

المؤلفون: Meiqi Liu, Zijie Yang, Jinli Wen, Zicheng Ma, Lili Sun, Meng Wang, Xiaoliang Ren

المصدر: Arabian Journal of Chemistry, Vol 17, Iss 2, Pp 105519- (2024)

مصطلحات موضوعية: Honey, Cortex Mori, Processed products, Chemical profiling, Artificial neural network, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1878535223009814; https://doaj.org/toc/1878-5352

URL الوصول: https://doaj.org/article/be2a69fd1d6b4adb87c64d838893b00d

المؤلفون: WANG Yanhong, WU Yutong, CAO Hongfang, XU Xuanwei, ZHAO Dan, LI Yueru

المصدر: Shipin Kexue, Vol 44, Iss 18, Pp 305-315 (2023)

مصطلحات موضوعية: panax ginseng, processed products, ginsenosides, dispersive solid phase extraction, ultra-high performance liquid chromatography-tandem mass spectrometry, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-18-036.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/72930c06bbe84be4bcb1ca6d8b861543

المصدر: In Africa Agriculture Trade Monitor 2022, eds. Antoine Bouët, Sunday P. Odjo, Chahir Zaki. Chapter 3, Pp. 45-86

الموضوعات: agriculture; trade; value chains; Theobroma cacao; coffee; tea; war; armed conflicts; agricultural products; trade agreements; free trade agreements; processed products; nutrition; nutrients; processed foods; tariffs, intra-African trade; global value chains; intraregional trade; trade integration; nutritional content

مصطلحات الفهرس: AFRICA; AFRICA SOUTH OF SAHARA; CENTRAL AFRICA; EAST AFRICA; NORTH AFRICA; SOUTHERN AFRICA; WEST AFRICA, agriculture; trade; value chains; Theobroma cacao; coffee; tea; war; armed conflicts; agricultural products; trade agreements; free trade agreements; processed products; nutrition; nutrients; processed foods; tariffs, intra-African trade; global value chains; intraregional trade; trade integration; nutritional content, Book chapter, Book chapter, Book Chapter

URL: http://cdm15738.contentdm.oclc.org/cdm/ref/collection/p15738coll2/id/136376
http://cdm15738.contentdm.oclc.org/utils/getthumbnail/collection/p15738coll2/id/136376
http://worldcat.org/search?q=on:DFP+http://cdm15738.contentdm.oclc.org/oai/oai.php+p15738coll2+CNTCOLL
http://worldcat.org/oclc/1345707704/viewonline
Book https://doi.org/10.54067/9781737916437 Book chapters https://ebrary.ifpri.org/digital/collection/p15738coll2/search/searchterm/Book%20Chapter!2022!Africa%20Agriculture%20Trade%20Monitor/field/type!date!series/mode/exact!exact!exact/conn/and!and!and

المؤلفون: Ch. Sadananda, L.B. Singha, O.P. Tripathi, S. Dilip, K. Premkumar, P. Lulloo

المصدر: Advances in Bamboo Science, Vol 5, Iss , Pp 100048- (2023)

مصطلحات موضوعية: Bamboo shoots, Processed products, Catalase, Peroxidase, Ascorbic acid, Chlorogenic acid, Forestry, SD1-669.5

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2773139123000344; https://doaj.org/toc/2773-1391

URL الوصول: https://doaj.org/article/1906fa0aedf44d6f9a11f98e4a8e36b8

المؤلفون: Nair, Kodoth Prabhakaran^Aff2

المساهمون: Nair, Kodoth Prabhakaran^Aff1

المصدر: A Compendium of Unique and Rare Spices : Global Economic Potential. :93-100