المؤلفون: Arslan, Burcu^{Aff1, IDs13421024015958_cor1}, Göksun, Tilbe, Akçay, Çağlar^{Aff1, Aff2}

المصدر: Memory & Cognition. :1-16

المؤلفون: Zhang, Y., Wang, R., Peng, Y., Hua, W., Bao, H.

المصدر: IEEE Transactions on Visualization and Computer Graphics IEEE Trans. Visual. Comput. Graphics Visualization and Computer Graphics, IEEE Transactions on. 28(12):4490-4502 Dec, 2022

المؤلفون: Siri-Maria Kamp, Lisa Henrich, Ronja Walleitner, Meike Kroneisen, Julia Balles, Inga Dzionsko-Becker, Heike Hoffmann, Sara Königs, Selina Schneiders, Markus Leisse, Edgar Erdfelder

المصدر: Acta Psychologica, Vol 248, Iss , Pp 104390- (2024)

مصطلحات موضوعية: Aging, Stroke, Episodic memory, Recall, Survival processing effect, Psychology, BF1-990

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0001691824002671; https://doaj.org/toc/0001-6918

URL الوصول: https://doaj.org/article/3c07d879fa074a878c83193e4fd47b18

المؤلفون: Li, Wenhao

المصدر: 2018 5th International Conference on Systems and Informatics (ICSAI) Systems and Informatics (ICSAI), 2018 5th International Conference on. :906-910 Nov, 2018

Relation: 2018 5th International Conference on Systems and Informatics (ICSAI)

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المؤلفون: Yang, Shuzhen, Sha, Limin

المصدر: 2014 Enterprise Systems Conference Enterprise Systems Conference (ES), 2014. :196-200 Aug, 2014

Relation: 2014 Enterprise Systems Conference (ES)

المؤلفون: Chen, Ai-Xia, Ma, Yuan, Liu, Xiao-Ru, Chen, Jing-Wen

المصدر: 2011 International Symposium on Water Resource and Environmental Protection Water Resource and Environmental Protection (ISWREP), 2011 International Symposium on. 2:1279-1282 May, 2011

Relation: 2011 International Symposium on Water Resource and Environmental Protection (ISWREP)

المؤلفون: Shelke, Prashant Ashok^Aff3, Rafiq, Syed Mansha^Aff4, Bhavesh, Chavan^Aff3, Rafiq, Syed Insha^Aff3, Swapnil, Patange^Aff3, Mushtaq, Rafiya^Aff5

المساهمون: Nayik, Gulzar Ahmad, editor^Aff1, Gull, Amir, editor^Aff2

المصدر: Antioxidants in Vegetables and Nuts - Properties and Health Benefits. :309-331

المؤلفون: SARWAR A. K. M. INAM, MD SUZAUDDULA

المصدر: Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 22, Iss 2, Pp 177-190 (2021)

مصطلحات موضوعية: lamb meat, marination, physicochemical properties, processing effect, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202102&vol=2&aid=5272; https://doaj.org/toc/1582-540X

URL الوصول: https://doaj.org/article/1689c7541ee14986a25938a632c8b6ce

المؤلفون: Kroneisen, Meike^{Aff1, Aff2}, Kriechbaumer, Michael, Kamp, Siri-Maria, Erdfelder, Edgar

المصدر: Psychonomic Bulletin & Review. 28(1):324-332