المؤلفون: Osman Sağdiç, Salih Karasu, Hamza Goktas

المصدر: Issue: 19 19-31
Avrupa Bilim ve Teknoloji Dergisi

مصطلحات موضوعية: chemistry.chemical_classification, Propolis ürünleri,biyoaktif bileşen,fenolikler,flavonoid madde, Extraction (chemistry), Flavonoid, Mühendislik, Health benefits, Propolis, Raw material, Engineering, Halal food, Food supplement, chemistry, Food products, Propolis products,bioactive compounds,phenolics,flavonoids, Food science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::817ed7e20cbad6145f4f985cc0628eb5
https://doi.org/10.31590/ejosat.734204