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المؤلفون: Henck, Jenifer Mayara Monari [UNESP]
المساهمون: Universidade Estadual Paulista (Unesp), Barretto, Andrea Carla da Silva [UNESP]
المصدر: Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESPمصطلحات موضوعية: Alpha-cyclodextrin, Salsicha, Fibra de trigo, Technological and sensory properties, Fat substitutes, Propriedades tecnológicas e sensoriais, Wheat fiber, Sausage, Substitutos de gordura, Alfa-ciclodextrina
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::5dbd847b3308d3fdb491a87c083eaf64