المؤلفون: Gustavo Henrique Coelho Carvalho, Luis Gustavo de Almeida Marangon, Og Ferraz Martins, Ana Flavia Coelho Pacheco, Alline Artigiani Lima Tribst, Bruno Ricardo de Castro Leite Júnior

المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 78, Iss 1, Pp 11-21 (2023)

مصطلحات موضوعية: queijo de cabra, penicillium camemberti, superfície de maturação, microbiota, proteólise., Dairy processing. Dairy products, SF250.5-275

وصف الملف: electronic resource

Relation: https://www.revistadoilct.com.br/rilct/article/view/927; https://doaj.org/toc/0100-3674; https://doaj.org/toc/2238-6416

URL الوصول: https://doaj.org/article/3aa667282419436593b0419c310ab5d5

المؤلفون: Ana Cláudia Malagutti Corsato, Luciana Bill Mikito Kottwitz, Charles Seuchuco, Debora Pramiu, Anna Caroline Gambaro, Luciana de Oliveira Fariña

المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 76, Iss 1, Pp 40-50 (2022)

مصطلحات موضوعية: estabilidade, queijo artesanal, índice de proteólise., Dairy processing. Dairy products, SF250.5-275

وصف الملف: electronic resource

Relation: https://www.revistadoilct.com.br/rilct/article/view/827; https://doaj.org/toc/0100-3674; https://doaj.org/toc/2238-6416

URL الوصول: https://doaj.org/article/573bb1e2c77940fb8f4aba7dd49fa059

المؤلفون: Marioto, Louise Rodrigues Mariano, Daniel, Gabriela Casarotto, Gonzaga, Natalia, Mareze, Juliana, Tamanini, Ronaldo, Beloti, Vanerli

المصدر: Ciência Animal Brasileira. January 2020 21

مصطلحات موضوعية: lipólise, proteólise, refrigeração, microbiota deteriorante

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1809-68912020000100600

المؤلفون: Patricia Rodrigues Condé, Cláudia Lúcia de Oliveira Pinto, Scarlet Ohana Gandra, Renata Cristina Almeida Bianchini Campos, Roselir Ribeiro da Silva, Jhonatan Faria da Costa, Maurilio Lopes Martins

المصدر: Semina: Ciências Agrárias, Vol 43, Iss 2 (2022)

مصطلحات موضوعية: Leite cru, Microrganismos deterioradores, Pseudomonas fluorescens, Proteólise, Lipólise, Lecitinase., Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44325; https://doaj.org/toc/1676-546X; https://doaj.org/toc/1679-0359

URL الوصول: https://doaj.org/article/ceab75fbe34f437882b7e83aec4d589a

المؤلفون: Thamara Evangelista Silva, Thamiris Evangelista Silva, Lismaíra Gonçalves Caixeta Garcia, Priscila Alonso dos Santos

المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 74, Iss 2, Pp 135-148 (2020)

مصطلحات موضوعية: microrganismos psicrotróficos, proteólise, shelf life., Dairy processing. Dairy products, SF250.5-275

وصف الملف: electronic resource

Relation: https://www.revistadoilct.com.br/rilct/article/view/754; https://doaj.org/toc/0100-3674; https://doaj.org/toc/2238-6416

URL الوصول: https://doaj.org/article/2f4573e9af75461e8feeaa704a43344d

المؤلفون: Elisângela Michele Miguel, Denise Sobral, Gisela de Magalhães Machado Moreira, Renata Golin Bueno Costa, Vanessa Aglaê Martins Teodoro, Antônio Fernandes de Carvalho

المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 74, Iss 2, Pp 96-107 (2020)

مصطلحات موضوعية: psicrotrófico, proteólise, leite cru, substrato., Dairy processing. Dairy products, SF250.5-275

وصف الملف: electronic resource

Relation: https://www.revistadoilct.com.br/rilct/article/view/727; https://doaj.org/toc/0100-3674; https://doaj.org/toc/2238-6416

URL الوصول: https://doaj.org/article/2ace0be0cab1436d998683e3d1af054a

المؤلفون: Santos, M.C.M., Cerqueira, M.M.O.P., Leite, M.O., Souza, M.R.

المصدر: Arquivo Brasileiro de Medicina Veterinária e Zootecnia. January 2018 70(1)

مصطلحات موضوعية: leite, qualidade, proteólise, UAT

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352018000100247

المؤلفون: José Carlos Ribeiro Júnior, Brígida Kussumoto de Alcântara, Vanerli Beloti

المصدر: Ciência Rural, Vol 46, Iss 4, Pp 637-640 (2016)

مصطلحات موضوعية: esporos, proteólise, lipólise, vida útil, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000400637&lng=en&tlng=en; https://doaj.org/toc/1678-4596

URL الوصول: https://doaj.org/article/696668d8e41b45cbb35c9ab3b527df13

المؤلفون: Jose Carlos Ribeiro Junior, Joyce Bitencourt Atayde Lima, Kleydejany Lima de Lemos, Livia Cavaletti Corrêa da Silva, Ronaldo Tamanini, Vanerli Beloti

المصدر: Semina: Ciências Agrárias, Vol 36, Iss 6Supl2, Pp 4289-4296 (2015)

مصطلحات موضوعية: Deteriorantes, Lipólise, Proteólise, Vida útil., Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/20426; https://doaj.org/toc/1676-546X; https://doaj.org/toc/1679-0359

URL الوصول: https://doaj.org/article/9252b6fbfdc3463cb73ddd1ca40558e4

المؤلفون: Valdirene Rodrigues Santana, Dara Elizabeth Barbosa Rodrigues, Solimar Gonçalves Machado, Roberta Magalhães Dias Cardozo, Leonardo Lima da Paixão

المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 75, Iss 4, Pp 232-242 (2021)
Journal of Candido Tostes Dairy Institute; v. 75, n. 4 (2020); 232-242
Revista do Instituto de Laticínios Cândido Tostes; v. 75, n. 4 (2020); 232-242
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG

مصطلحات موضوعية: proteolysis, food.ingredient, raw milk, Microorganism, spoilage, Food spoilage, General Engineering, Bacteria Present, Biology, Raw milk, Isolation (microbiology), biology.organism_classification, SF250.5-275, deterioração, qualidade, leite cru, proteólise, law.invention, Gram staining, food, law, quality, Microbiologia/Deterioração, Agar, Food science, Bacteria, Dairy processing. Dairy products

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7efb29032065dd010698b1cf1b0ae86a
https://www.revistadoilct.com.br/rilct/article/view/822